| Chilled Melon & Heirloom Tomato Soup |
$11.00 |
Lemon & greek yogurt glace, local feta, honey, torn mint |
| Parmesan Custard Caesar Salad |
$12.00 |
House-made lemon caesar dressing, hearts of romaine, marinated white anchovies, lemon pepper cracker and parmesan custard |
| Fledging Crow Farms Mixed Field Greens |
$12.00 |
Locally grown organic baby greens, seasonal farm vegetables and raspberry champagne vinaigrette |
| Jumbo Lump Crab Cake |
$18.00 |
Pickled fennel, cucumber creme, fried capers, fresh lemon |
| Hudson Valley Foie Gras |
$22.00 |
Pan seared new york state foie gras, minus 8 vinegar glaze, local honey, black tellicherry pepper, grilled fresh figs, challah crisps |
| House Smoked Raindbow Trout |
$32.00 |
Cherry wood smoke, citrus and herbs, white soy and maple marinade, corn fritters, sweet corn créme, shaved fennel and celery salad |
| Free Range Chicken Breast |
$33.00 |
Pan roasted, lemon butter, fines herbes, warm red quinoa and vegetable salad, preserved lemon, tarragon jus lie |
| Roasted Lamb Loin |
$39.00 |
Pesto encrusted, baked ratatouille en papillote, fondant potato, coriander scented lamb jus |
| Prime Beef Filet |
$44.00 |
Buttermilk potato purée, grated fresh horseradish, haricot vert, smoked cipollini onion, sauce bearnaise |
| Market Local |
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| Alaskan Halibut |
$36.00 |
Pan seared, saffron tomato broth, fava beans, charred heirloom tomatoes, baby spinach, braised leeks |
| Roasted Sea Scallops |
$34.00 |
Herb basted, white asparagus purée, oyster mushroom, spring radish, english peas, harmony hills bacon vinaigrette |
| Fresh Artichoke a la Barigoule |
$28.00 |
Flageolet beans, pearl onions, local carrots, fennel pollen, herb salad, verjus broth, extra virgin olive oil vegan, vegetarian |
| Market Fish |
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| Pizza |
$12.00 |
Italian boboli crust topped with house marinara, mozzarella and parmesan cheeses. served with or without pepperoni |
| Grilled Cheese |
$12.00 |
Served with french fries and vegetable of the day |
| Junior New York Strip Steak |
$21.00 |
7 oz. black angus strip steak char-grilled to your liking and served with french fries and bordelaise sauce |
| Chicken Tenders |
$13.00 |
Breaded chicken tenders served with french fries and the vegetable of the day |
| Spaghetti |
$12.00 |
Angel hair pasta served with your choice of butter or house marinara sauce, and with or without meatballs and a side of shredded parmesan |
| Lemon Basil Creme Brulee |
$9.00 |
Summer berries, pistachio tuile |
| Dark Chocolate Tart |
$9.00 |
Chocolate graham crust, raspberry confiture, and sea salt |
| Peanut Butter Shortbread |
$9.00 |
Malted chocolate ice cream, glazed nuts, salted caramel and dark chocolate sauces |
| Strawberries & Creme Semi Semi-Freddo |
$9.00 |
Orange and almond lace cookie, vincotto originale |
| Caramelized Peach Skillet Cake |
$9.00 |
Honey vanilla ice cream blackberry sauce & fresh mint |
| Homemade Ice Creams and Sorbets Artisan Cheese Sampler |
$18.00 |
Three regional artisan cheeses served with fresh croustades |
| Cappuccino and Espresso - Cappuccino, Latte |
$4.00 |
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| Cappuccino and Espresso -Espresso |
$3.00 |
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| Cappuccino and Espresso - Double Espresso |
$5.00 |
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