"Select" Raw Oysters* |
$14.99 |
Fresh shucked to order, house-made cocktail sauce & red wine mignonette |
Shrimp Cocktail |
$12.99 |
Gulf shrimp, house cocktail & remoulade sauce |
Ahi Poke |
$16.99 |
Avocado napoleon, chili oil, lime sea salt, toasted macadamia nuts |
BBQ'd Oyster |
$18.99 |
Garlic, pepper, jack cheese, BBQ butter sauce |
Oyster Rockefeller |
$19.99 |
Creamed spinach, Pernod, bacon, hollandaise sauce |
Oyster Monterrey |
$19.99 |
Pepper jack cheese, salsa verde, jalapeno |
"Salt & Peppers" Calamari |
$10.99 |
Rhode Island calamari, banana peppers, habanero lime aioli |
Blue Crab Claws - Seasonal Availibility |
$19.99 |
|
Crispy Fried Oysters |
$14.99 |
Crunchy pickled vegetables, smoked chili aioli |
Blue Angel Chips |
$8.49 - $10.99 |
Home-made chips, warm melted Maytag blue cheese sauce |
TGM BBQ Shrimp |
$11.99 |
BBQ butter, Worcestershire, Gambino's bakery dipping bread |
Crispy Lobster Fingers |
$14.99 |
Vanilla bean infused honey mustard sauce |
Smoked Gouda Tater Tots |
$7.99 |
House made Gouda tots, spicy ketchup |
Smoked Tuna Dip |
$10.99 |
Yellowfin Tuna, Ritz crackers, balsamic marinated tomato cucumber salad |
Seafood Gumbo |
$7.99 |
Shrimp, crab, oysters, andouille sausage, classic dark roux |
Clam Chowder |
$7.99 |
Rich creamy New England style, Westminster oyster crackers |
"Kale" Caesar |
$6.99 |
Crisp kale, romaine hearts, house-made Caesar dressing, Parmesan cheese, herb croutons, crisp onions |
Field Greens Salad |
$6.99 |
Tomatoes, cucumber, red onions, Parmesan, balsamic vinaigrette |
Iceberg Wedge |
$9.99 |
Blue cheese dressing, bacon, scallion, and grape tomatoes |
Heirloom Tomato and Watermelon Salad |
$10.99 |
Arugula, red onion, cucumber, radish, olive, mint, feta cheese, champagne-mustard vinaigrette |
Rib Eye Steak |
$29.99 |
14 ounce 1855 Angus ribeye steak, herb roasted fingerling potatoes, seasonal vegetables |
Filet Mignon |
$34.99 |
8 ounce center cut, herb roasted fingerling potatoes, seasonal vegetables |
Grilled Lobster Tail |
$34.99 |
Key lime butter basted Maine lobster tail, whipped potatoes, seasonal vegetables |
Steak & Wedge Salad* |
$18.99 |
Grilled sliced steak, iceberg, blue cheese dressing, asparagus, tomatoes, roasted beets, bacon |
Pan Seared Swordfish*, Dulac, LA |
$26.99 |
|
Grilled Sea Scallops*, Geoge's Bank, MA |
$27.99 |
|
Grilled Mahi Mahi*, Quepos, Costa Rica |
$26.99 |
|
Pan Seared Red Snapper, Destin, FL |
$32.99 |
|
Wild American Shrimp & Grits |
$18.99 |
Chipotle seared shrimp, local C & D boursin cheese grits, andouille sausage tomato stew |
Loved & Rubbed Scottish Salmon* |
$23.99 |
Caramelized house rub, sweet potato hash, apple wood smoked bacon, lemon butter |
Fried Gulf Shrimp |
$16.99 - $19.99 |
Jalapeno slaw, fries, cocktail & tartar sauce |
Grouper Picatta* |
$29.99 |
Parmesan crusted, sauteed spinach, whipped potatoes, crispy capers, brown butter |
Maryland Style Lump Crab Cake |
$17.99 - $25.99 |
Fresh lump crab meat, roasted corn relish, creole mustard butter, whipped potatoes, vegetables |
TGM Cheddar Burger |
$13.99 |
Toasted brioche bun, Tillamook cheddar cheese, lettuce, tomato, house-made pickles |
Redfish on the Half-Shell |
$26.99 |
Seared skin on Redfish, blackened spiced, shrimp jambalaya, charred lemon. |
Roasted Chicken |
$19.99 |
All natural chicken, whipped potatoes, baby carrots, green beans, lardons, thyme jus |
Lobster and Shrimp Mac & Cheese |
$17.99 |
Gulf shrimp and Maine lobster, five cheese truffle cream, corkscrew pasta |
Grilled Tuna |
$28.99 |
Edamame salad with roasted corn, dried cranberry, orange vinaigrette, balsamic reduction |
1/2 Shell Oysters* |
$14.99 |
Fresh shucked to order, house-made cocktail sauce & red wine mignonette* |
Oyster Rockfeller |
$19.99 |
Creamed spinach, Pernod, applewood smoked bacon, Hollandaise sauce |
Oyster Monterrey |
$19.99 |
Pepper jack cheese, salsa verde, jalapeno |
BBQ'd Oyster |
$18.99 |
Garlic butter, pepperjack cheese, BBQ butter sauce |
1/2 Shell Oysters* |
$14.99 |
House-made cocktail sauce & red wine mignonette |
BBQ'd Oyster |
$18.99 |
Garlic, pepper jack cheese, BBQ butter sauce |
Oyster Rockefeller |
$19.99 |
Creamed spinach, Pernod, bacon, hollandaise sauce |
Oyster Monterrey |
$19.99 |
Pepper jack cheese, salsa verde, jalapeno |
Blue Angel Chips |
$8.49 - $10.99 |
Home-made potato chips, warm Maytag blue cheese sauce |
TGM BBQ Shrimp |
$11.99 |
BBQ butter, Worcestershire, Gambino's bakery dipping bread |
Crispy Lobster Fingers |
$14.99 |
Vanilla bean infused honey mustard sauce |
Salt & Peppers Calamari |
$10.99 |
Rhode Island calamari, sweet and hot peppers, habanero lime aioli |
Grilled Mahi Mahi*, Dulac, Louisiana |
$16.99 |
|
Shrimp & Grits |
$16.99 |
Chipotle seared Gulf shrimp, local C & D Mills grits, tomato andouille sausage stew |
Fried Gulf Shrimp |
$12.99 |
Buttermilk dipped and breaded to order, served with fries, jalapeno cole slaw, cocktail and tartar sauce |
Fried Gulf Oysters |
$14.99 |
Buttermilk dipped and breaded to order, served with fries, jalapeno cole slaw, cocktail and tartar sauce |
Maryland Style Lump Crab Cake |
$15.99 |
Roasted corn relish, creole mustard butter, crab seasoning fries |
Steak & Wedge Salad* |
$17.99 |
Grilled sliced steak, asparagus, roasted beets, blue cheese, bacon |
Blackened Fish Tacos |
$9.99 |
Yellow corn tortillas, pepper jack cheese, jalapeno slaw, pico de gall, avocado, chipotle aioli |
Grilled Chicken Quesadilla* |
$10.99 |
Grilled chicken, pepper jack cheese, sour cream, avocado, pico de gallo |
Clam Chowder |
$7.99 |
Rich creamy New England style, Westminster oyster crackers |
Seafood Gumbo |
$7.99 |
Shrimp, crab, oysters, andouille sausage, classic dark roux |
"Kale" Caesar |
$6.99 - $7.99 |
Crisp kale, romaine hearts, house-made Caesar dressing, Parmesan cheese, herb croutons, crisp onions |
Field Greens Salad |
$6.99 - $7.99 |
Tomatoes, cucumbers, red onions, balsamic vinaigrette |
Heirloom Tomato & Watermelon Salad |
$10.99 |
Arugula, red onion, cucumber, radish, olive, mint, feta cheese, champagne-mustard vinaigrette |
Island Cobb Salad |
$10.99 |
Mango, avocado, bacon, tomatoes, roasted corn black bean relish, eggs, crumbled blue cheese, guava curry vinaigrette |
TGM Cheddar Burger* |
$11.99 |
Tillamook Cheddar cheese, lettuce, tomato, house-made pickles, brioche bun, fries |
Crispy Fish Sandwich |
$12.99 |
Crispy seasonal fish, Tillamook, cheddar, lettuce, tomato, tartar sauce, fries |
Nashville Hot Chicken Sandwich |
$13.99 |
Spicy crispy fried chicken breast, lettuce, tomato, home made pickles, mayonnaise, pretzel bun, fries |
Fried Shrimp Po Boy |
$12.99 |
Gambino's bread, lettuce, tomatoes, and remoulade, fries |
Fried Oyster Po Boy |
$13.99 |
Gambino's bread, lettuce, tomatoes, and remoulade, fries |
Key Lime Pie^ |
$7.00 |
Light and creamy key lime mousse, toasted macadamia nut and coconut graham cracker crust, raspberry coulis |
TGM Signature Praline Basket^ |
$7.00 |
Crispy pecan praline basket, vanilla bean ice cream, caramel & chocolate sauces, Heath bar crunch |
PB & J |
$7.00 |
Homemade peanut butter cookie ice cream sandwich, triple berry jam, peanut butter creme anglaise, berries |
Chocolate Brownie Sundae^ |
$7.00 |
Rich fudge brownie, seasonal berries, vanilla bean ice cream, candied pecans, brulee banana, chocolate and caramel sauce. |
Banabas Foster Butter Cake |
$7.00 |
Buttery pound cake, banana-rum pecan glaze, butter-pecan gelato, whipped cream |
Vanilla Panna Cotta |
$7.00 |
Light Italian sweet custard, raspberry gelee, seasonal fruit compote, almond florentine |
Brunch Bread Basket |
$6.99 |
Assorted home made muffins and biscuits, cinnamon butter |
Summer fruit and Cheese Danish |
$3.99 |
A Danish filled with fruit and sweetened cream cheese |
Chocolate Croissant |
$3.29 |
All butter chocolate croissant, filled with dark chocolate |
"Salt & Peppers" Calamari |
$10.99 |
Rhode Island calamari, sweet and hot peppers, habanero lime aioli |
Crispy Lobster Fingers |
$14.99 |
Vanilla bean infused honey mustard |
TGM BBQ Shrimp |
$11.99 |
BBQ butter, Worcestershire, warm bread for dipping |
Ahi Poke |
$16.99 |
Avocado napoleon, chili oil, lime sea salt, toasted macadamia nuts |
'Kale' Caesar |
$6.99 |
crisp kale, romaine hearts, house-made Caesar dressing, Parmesan cheese, herb croutons, crisp onions |
Seafood Gumbo |
$7.99 |
Shrimp, crab, oysters, andouille sausage, classic dark roux |
Blue Angel Chips |
$8.49 - $10.99 |
Home-made chips, warm melted Maytag blue cheese sauce |
Santa Rosa Skillet* |
$10.99 |
Potatoes, peppers, onions, apple wood smoked bacon, cheddar cheese, poached eggs |
Chicken and Waffle |
$13.99 |
Grilled jerk chicken, coconut pecan malted waffle, honey buttered rum syrup, mango |
TGM Omelette* |
$11.99 |
Three egg omelette, sauteed onions, mushrooms, and spinach, Tillamook cheddar cheese |
Crab Cake Benedict* |
$16.99 |
Lump crab cakes, poached eggs, asparagus, jalapeno hollandaise |
Classic Eggs Benedict* |
$10.99 |
Canadian bacon, poached eggs, English muffin, hollandaise sauce |
Shrimp & Grits* |
$16.99 |
Chipotle seared shrimp, local C & D grits, tomato andouille sausage stew, poached egg |
TGM Cheddar Burger* |
$11.99 |
Tillamook cheddar cheese, lettuce, tomato, house-made pickles |
Smoked Salmon* |
$13.99 |
Bagel, cream cheese, onion, tomato, capers, smoked salmon |
Southwest Frittata |
$13.99 |
House made chorizo, peppers, onions, potatoes, pepperjack cheese, crisp tortillas |
Steak & Eggs* |
$15.99 |
Grilled top sirloin, 3 scrambled eggs, hash brown potatoes |
Corned Beef Hash and Eggs |
$15.99 |
Slow braised corned beef, peppers, onions, potatoes, poached eggs, horseradish sauce |
Applewood Smoked Bacon (3) |
$4.79 |
|
Pork Sausage Patties (3) |
$4.79 |
|
Local C & D Boursin Cheese Grits |
$3.29 |
|
Crispy Fingerling Home Fries |
$3.99 |
|
Seasonal Fruit Bowl |
$7.99 |
|
Peach Sparkler |
$2.50 |
|
Grand Mimosa |
$6.00 |
w/Grand Marnier |
MANmosa |
$7.00 |
Full Sail IPA draft & orange vodka |
Veuve De Bernay Brut, France |
$7.50 |
|
Mimosa |
$2.50 |
|
TGM House-made Bloody Mary |
$2.50 |
|
Poinsettia |
$2.50 |
|
Sparkling Wine |
$2.50 |
|
Dirty Blue |
$9.00 |
Absolut vodka, Lillet Blanc, splash of olive juice, blue cheese stuffed olives. |
Cucu-tini |
$10.00 |
Hendrick's Cucumber & Rose Gin, Thatcher's Cucumber Liquer, cucumber slice. |
Lemon North Drop |
$9.00 |
Absolut Citron vodka, orange liquer, raw sugar, lemon squeeze, sugar rim & lemon twist. |
St. Thom-tini |
$9.00 |
Absolut Vanilla vodka, Cruzan Coconut Rum, splash of pineapple juice, toasted coconut. |
Pama Cosmo |
$10.00 |
Tito's Handmade vodka, PAMA pomegranate liqueur, cranberry juice, squeeze of lime. |
Maple & Oak |
$10.00 |
Bulleit Bourbon, Vermont maple syrup, fresh lemon squeeze, splash of ginger beer. |
Papa Doble |
$9.00 |
Bacardi White Label Rum, Absolut Ruby Red Grapefruit Vodka, lime squeeze, dash cherry syrup. |
TGM Manhattan |
$10.00 |
Bulleit Rye Whiskey, sweet vermouth, orange bitters, brandy cherry, burnt orange peel. |
Spicy Marga-tini |
$10.00 |
Milagro Silver Tequila, Grand Marnier, housemade jalapeno syrup, splash of lime & orange juice. |
Striped Marlin |
$10.00 |
Grey Goose vodka, Godiva Dark & Milk Chocolate Liquer. |
Strawberry Mango Mojito |
$8.00 |
Cruzan Mango Rum, limes, mint, strawberries, mango syrup, and club soda |
Pensacola Bushwacker |
$7.50 |
White Rum, coffee liqueur, creme de cocoa, vanilla ice cream, 151 rum float |
Grand Marlin |
$8.50 |
Cruzan Coconut, Banana, and Pineapple Rums, island fruit juices, Cruzan Black Strap Rum float. |
The Taint |
$7.00 |
Frozen concoction of red wine sangria swirled with frozen gold margarita. |
Pain Killer |
$7.00 |
Cruzan Aged Rum, orange and pineapple juice, cream of coconut. |
Mandarin Mango Mojito |
$8.00 |
Cruzan Mango Rum, lime, fresh mint, mandarin oranges, mango syrup and club soda |
White marlin |
$8.00 |
Ke Ke Beach Key Lime Liquor, Cruzan Coconut Rum, Liquer 43. |
Cat 5 Hurricane |
$8.00 |
Cruzan Dark Rum, 151 rum, Pineapple and Mango Rum, orange and pineapple juice |
Chipotle Pineapple Mojito |
$8.00 |
Cruzan Pineapple Rum, chipotle pineapple syrup, lime, mint, and club soda |
Dark N Stormy |
$7.50 |
Gosling's Black Seal Rum, Gosling's all natural ginger beer, lime. |
Piper Sonoma, Brut, Sonoma |
$8.00 - $29.00 |
|
LaMarca, Prosecco, Veneto, Italy 187 ml |
$9.00 |
|
G.H. Mumm, Cordon Rouge Brut, FR |
$65.00 |
|
Chandon, Rose, Yountville, CA (187 Ml.) |
$10.00 |
|
Adami Garbel, Prosecco, Italy |
$42.00 |
|
Veuve Clicquot , Yellow Label Brut, France |
$80.00 |
|
Annalisa, Moscato di Asti, Piedmont, Italy |
$9.00 - $31.00 |
|
Vueve Du Vernay, Brut Rose, France |
$7.50 - $26.00 |
|
Sterling, Sauvignon Blanc, Napa, CA 2013 |
$8.00 - $29.00 |
|
Peju, Sauvignon Blanc, Napa Valley CA 2014 |
$10.00 - $39.00 |
|
Mohua, Sauvignon Blanc, Marlborough, NZ 2014 |
$9.00 - $34.00 |
|
Kim Crawford, Sauvignon Blanc, NZ 2014 |
$40.00 |
|
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ 2014 |
$58.00 |
|
Lemelson, Pinot Gris, Willamette Valley, OR 2013 |
$48.00 |
|
Riff, Pinot Grigio, Delle Venezie, IT 2014 |
$8.50 - $31.00 |
|
Canyon Road, Pinot Grigio, CA 2014 |
$6.50 - $23.00 |
|
King Estate, Pinot Gris, OR 2014 |
$11.00 - $39.00 |
|
Trimbach, Pinot Blanc, Alsace, FR 2013 |
$10.00 - $35.00 |
|
Canyon Road, CA 2014 |
$6.50 - $23.00 |
|
Sonoma Cutrer, Sonoma, CA 2013 |
$48.00 |
|
Cambria, Santa Maria Valley, CA 2013 |
$10.00 - $35.00 |
|
Ferrari Carano, Sonoma, CA, 2013 |
$47.00 |
|
Creme de Lys, CA 2014 |
$8.00 - $29.00 |
|
Paul Hobbs, Crossbarn, Sonoma Coast, CA 2014 |
$49.00 |
|
Cakebread, Napa Valley, CA 2013 |
$75.00 |
|
Rombauer, Carneros, CA 2014 |
$70.00 |
|
Patz & Hall, Sonoma Coast, CA 2013 |
$60.00 |
|
Domaine Jean Collet, Chablis, FR 2013 |
$50.00 |
|
Chalk Hill, Sonoma County, CA 2013 |
$13.00 - $47.00 |
|
Miner, Napa Valley, CA 2012 |
$58.00 |
|
Pahlmeyer, Jayson, North Coast, CA 2012 |
$70.00 |
|
Pacific Bay, White Zinfandel, CA 2014 |
$6.00 - $21.00 |
|
Schloss Vollrads, Riesling, Germany 2014 |
$48.00 |
|
Conundrum, Rutherford, CA 2013 |
$36.00 |
|
Chateau de Fontenille, Bordeaux Blanc, FR 2013 |
$29.00 |
|
Martin Codax, Albarino, Spain 2012 |
$39.00 |
|
Conde Villar, Vinho Verde, Portugal 2012 |
$20.00 |
|
Valckenberg, Madonna, Riesling, 2013 |
$7.50 - $25.00 |
|
Hugo, Gruner Veltliner, Austria 2014 |
$31.00 |
|
La Crema, Monterey, CA 2013 |
$12.00 - $43.00 |
|
Sojourn, Sonoma Coast, CA 2013 |
$65.00 |
|
Windy Bay, OR 2012 |
$35.00 |
|
Benton Lane, Williamette Valley, OR 2012 |
$50.00 |
|
Canyon Road, CA 2013 |
$6.50 - $23.00 |
|
Siduri, Santa Lucia Highlands, CA 2013 |
$67.00 |
|
Meiomi, Central Coast, CA 2014 |
$11.00 - $39.00 |
|
Penner Ash, Willamette Valley, OR 2012 |
$80.00 |
|
Bell Glos, Las ALturas, Central Coast, CA 2014 |
$15.00 - $60.00 |
|
Fox Book Merlot, CA 2013 |
$6.50 - $23.00 |
|
Mercer, Merlot, Columbia, WA 2012 |
$48.00 |
|
Decoy, Merlot Cabernet Blend, Sonoma, CA 2012 |
$13.00 - $48.00 |
|
Freemark Abbey, Merlot, Napa Valley, CA 2012 |
$58.00 |
|
Old Zin Vines, Zinfandel, Lodi, CA 2013 |
$9.00 - $31.00 |
|
Hendry, Zinfandel, Napa Valley, CA 2010 |
$70.00 |
|
Kenwood, Jack London Zin, CA 2012 |
$55.00 |
|
Canyon Road, CA 2013 |
$6.50 - $23.00 |
|
J. Lohr, Seven Oaks, Paso Robles, CA 2013 |
$10.00 - $35.00 |
|
St Supery, Napa Valley, CA 2012 |
$64.00 |
|
Honig, Napa Valley, CA 2012 |
$68.00 |
|
Avalon, CA, 2012 |
$8.50 - $29.00 |
|
Simi, Alexander Valley, CA 2012 |
$12.50 - $48.00 |
|
Chateau Montelena, Napa, CA 2012 |
$80.00 |
|
Frogs Leap, Napa Valley, CA 2013 |
$77.00 |
|
Silver Palm, North Coast, CA 2012 |
$11.00 - $39.00 |
|
Uppercut, Napa Valley, CA 2013 |
$45.00 |
|
Michael David, Freakshow, Lodi, CA 2012 |
$45.00 |
|
Va Piano, Columbis Valley, WA 2009 |
$75.00 |
|
Michael David, Freakshow, Lodi, CA 2012 |
$45.00 |
|
Prisoner, Red Blend, Napa Valley CA 2013 |
$65.00 |
|
Gougenheim, Malbec, Mendoza, AR 2014 |
$8.50 - $29.00 |
|
Thomas Goss, Shiraz, McLaren Vale,AU 2013 |
$10.00 - $35.00 |
|
Saved, Red Blend, CA 2012 |
$45.00 |
|
Cline, Cashmere, GSM, CA 2013 |
$35.00 |
|
Domingo Molina, Malbec, Salta, AR 2011 |
$50.00 |
|
Maal Imposible, Malbec, Mendoza, ARG 2013 |
$65.00 |
|
Budweiser / Bud Lt |
$3.75 |
|
St. Johns Mango |
$4.50 |
|
Miller Lite / Coors Light |
$3.75 |
|
Blue Moon |
$4.25 |
|
Heineken |
$4.25 |
|
Founders Porter |
$4.50 |
|
Corona / Corona Light |
$3.75 |
|
Truck Stop, Honey Brown |
$4.50 |
|
Redbridge Lager |
$3.75 |
|
Michelob Ultra |
$3.75 |
|
Pbr 16 oz. Tallboy |
$2.95 |
|
Newcastle Brown |
$4.50 |
|
Left Hand Milk Stout |
$5.00 |
|
Freckle Belly IPA |
$4.75 |
|
Cidre by Stella |
$4.50 |
|
Bud Light |
$3.75 |
|
Yuengling |
$3.75 |
|
Stella Artois |
$4.50 |
|
Sam Adams Lager |
$4.50 |
|
North Drop Ale |
$4.00 |
|
Fat Tire Amber Ale |
$6.00 |
|
Lil Napoleon |
$4.50 |
|