| Baby Spinach Salad |
$12.00 |
Baby spinach, red grapes, crumbled feta and pine nuts with a raspberry walnut vinaigrette |
| Rocket Arugula |
$11.00 |
Tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette |
| Beet and Baby Lolla Rosa Salad |
$12.00 |
Salt roasted baby beets, poached pear and goat cheese over baby lolla rosa and endive with a blood orange vinaigrette |
| Chilled Avocado Soup |
$14.00 |
Fresh avocado, tomatillo cilantro puree, and chilled baby shrimp |
| Sonoma Goat Cheese Ravioli |
$13.00 |
Goat cheese, roasted garlic, basil pesto and extra virgin olive oil served with a clear tomato broth |
| Lobster Tower |
$17.00 |
Fresh lobster, mango salsa, and guacamole with a mango cilantro vinaigrette |
| Grilled Fresh Calamari |
$14.00 |
Over a bed of roasted pomodorini, fingerling potato and hericot verts, with a red wine vinegar |
| Duck Confit Crepes |
$16.00 |
Brie and raspberry with caramelized pear and onion |
| Jumbo Lump Crab Cake |
$17.00 |
Jumbo lump crab with black beans cilantro salsa and chipotle tartar sauce |
| Tuna Tartare |
$15.00 |
With avocado, watermelon radish, edamame puree, soba noodles and truffle oil |
| Golden Bronzed Seared Sea Scallops |
$33.00 |
With red roasted beet risotto, goat cheese mousse and a cauliflower puree |
| Fresh Penne Salata |
$27.00 |
Shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan |
| Grilled Swordfish |
$31.00 |
With israeli scallion couscous and mango pineapple salsa |
| Seared Halibut |
$35.00 |
With lobster and roasted fennel barley, topped with arugula and baby cherry tomatoes |
| Herb Roasted Bell and Evans Chicken |
$24.00 |
With baby lolla rosa, avocado and red beets, served with a grapefruit vinaigrette and avocado oil |
| Sliced Grilled Angus Sirloin |
$31.00 |
Baby arugula, fresh tomatoes, red onions, shaved reggiao parmesan, extra virgin olive oil, fresh lemon juice, chives and yellow bell peppers |
| Mojito Pork |
$24.00 |
Marinated in mint pesto and tortilla encrusted, served on sugar can skewers with corn salsa, andouille rice and guacamole |
| Roasted Center Cut Filet Mignon |
$36.00 |
Black angus filet, served with roasted baby sweet potatoes, patty pans and grilled asparagus and a red wine demi glace |
| 16 oz. Rack of Lamb |
$34.00 |
With a simple syrup mint glaze, roasted fingerling potatoes and glazed herb baby carrots |
| Spiced and Salted Nuts |
$7.00 |
|
| Grilled Country Bread and Basil Infused Oil |
$7.00 |
|
| Marinated Olives |
$8.00 |
|
| Warm Brie with Seasonal Compote |
$10.00 |
|
| Old Antipasti Board |
$14.00 |
Assorted cheeses and meats with marinated olives and sundried tomatoes |
| Ahi Tuna |
$12.00 |
With tomato ginger relish and fried shallots |
| Poached Jumbo Shrimp Cocktail |
$9.00 |
Served with bombay sapphire cocktail sauce |
| Tomato Bruschetta |
$9.00 |
Served with tuscan grilled bread, lemon basil and shaved pecorino |
| Smoked Salmon |
$11.00 |
Cream cheese, chives, lemon, chopped fresh basil served on toast points |
| Assortment of Artisanal Cheeses |
$18.00 |
Served with seasonal accoutrements |
| Crabby Alice |
$16.00 |
Jumbo lump crabmeat, seasoned blend, topped with breadcrumbs served with a taste of sonoma cutrer chardonney |
| Golden Bronzed Seared Sea Scallops |
$17.00 |
With red roasted beet risotto, goat cheese mousse and a cauliflower puree |
| Bacon Wrapped Dates |
$9.00 |
With gorgonzola cheese, walnuts and drizzled with a balsamic reduction |
| Sliders |
$12.00 |
Choose three of any combination filet mignon with horseradish cream crab cake buffalo mozzarella, tomato and arugula |
| Sausage and Spicy Broccoli Rabe |
|
With pecorino romano and extra virgin olive oil |
| House Made Cannolis |
|
Stuffed italian pastry shells with chocolate chips, sprinked with confectionary sugar |
| Chocolate Mousse |
|
With fresh fruit and crème on glaze |
| Crème Brulee |
|
Tahitian vanilla bean garnished with raspberries |
| Espresso Panna Cotta |
|
With chocolate and caramel sauces, garnished with candied pecans |
| Trio of Seasonal Sorbets |
|
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| House Made Peanut Butter and Fudge Brownies |
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| Dessert Cheese Plate |
|
An assortment of cheeses, dried cranberries and candied pecans |
