| Cabo Prawn Cocktail |
$16.00 |
Spicy mango margarita prawns |
| Oysters on the Half Shell |
$15.00 |
Zesty cocktail, lemon mignonette |
| Seared Rare Ahi |
$15.00 |
Sesame seaweed salad, wasabi & soy sauce |
| Chilled Seafood Platter |
$22.00 |
Lobster, prawns, oyster & ahi tuna. Per person |
| Coco Prawns |
$16.00 |
Thai sweet chili sauce |
| North Atlantic Crab Cakes |
$15.00 |
Smoked tomato chutney |
| Escargot |
$15.00 |
Fresh herb garlic butter |
| Oyster Rockeffeller |
$17.00 |
Sauteed spinach & hollandaise sauce |
| Portobello Ravioli |
$14.00 |
Artichokes, red pepper & creamy blue cheese |
| Seasonal Garden Greens |
$9.00 |
Tomatoes, cucumber & kalamata olives |
| Fresh Garden Spinach |
$10.00 |
Egg, onion & warm bacon dressing |
| Ceasar Salad |
$11.00 |
Prepared tableside for two or more. Per person |
| Seafood Avocado |
$11.00 |
Mixed greens, crab, shrimp & house italian |
| Caprese |
$10.00 |
Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette |
| Creamy Five Onion |
$10.00 |
Baked in a colossal onion, gruyere crust |
| Lobster Bisque |
$10.00 |
Lobster meat and bay scallops |
| Prime New York Steak |
$49.00 |
Pepper crust, brandy green peppercorn sauce |
| 24 oz. Bone in Angus Ribeye |
$44.00 |
Lightly blackened w/choron sauce |
| Filet Mignon |
$36.00 - $42.00 |
Garlic buttered mushrooms |
| Steak and Lobster |
|
Petite filet & lobster tail, fondue butter |
| 20 oz. Angus T-Bone |
$39.00 |
Port-infused demi-glace & crispy fried onions |
| Chateaubriand (For Two) |
$80.00 |
Bearnaise sauce |
| Berkshire Pork Chop |
$35.00 |
Double cut, apple-cranberry brandy glaze |
| Assorted Steak House Chocolate Truffles |
$15.00 |
|
| Black Angus Prime Rib |
$30.00 - $36.00 |
Slow roasted, rosemary au jus |
| Natural Colorado Lamb (Half Rack) |
$40.00 |
Seared with cajun spices, jalepeno jelly |
| Roasted Half Duck |
$36.00 |
Orange ginger sauce with mixed grain rice |
| Chanterelle Parmesan Chicken |
$28.00 |
Spinach, wild mushroom sauce |
| Steak Diane |
$42.00 |
Medallions of beef tenderloin flambeed tableside |
| Veal Picatta |
$42.00 |
Lemon caper butter over linguini |
| Pacific Salmon Fillet |
$33.00 |
Beluga lentil & leek chardonnay sauce |
| Sea Scallops |
$34.00 |
Macadamia nut crusted with citrus beurre blanc sauce |
| Dover Sole Almondine |
$42.00 |
Toasted almond butter |
| Wild Rice Blend |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| AuGratin Potatoes |
$4.00 |
|
| Sauteed Button Mushrooms |
$6.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Cream of Spinach |
$6.00 |
|
| Crispy Onions |
$4.00 |
|
| Coffee |
$4.00 |
Whole bean viennese roast coffee, freshly ground and brewed |
| Teas |
$4.00 |
Regular or decaffeinated |
| Cappuccino |
$5.00 |
Regular or decaffeinated |
| Espresso |
$5.00 |
Regular or decaffeinated |
| Cafe Diablo |
$19.00 |
Prepared tableside for two or more. Per person |
