| Steamed Mussels |
$11.00 |
White wine, garlic, cream and fresh herb broth served with crostini |
| Shrimp Cocktail |
$13.00 |
Classic shrimp cocktail with fresh lemon and parsley |
| Sesame Seared Tuna |
$14.00 |
Seaweed salad, sriracha aioli, wasabi, sesame glaze, pickled ginger |
| Crab Cakes |
$13.00 |
Maryland crab with dill and caper aioli |
| Duck Fat Fries |
$9.00 |
Truffle salt, pecorino, smoked paprika, fried rosemary, truffle aioli |
| Baked Brie En Croute |
$13.00 |
Brie with toasted almonds in wildflower honey, served with seasonal fruits and French bread |
| Caesar Salad |
$9.00 |
Croutons, shaved parmesan cheese, roast tomatoes, caesar dressing |
| Belvedere Salad |
$9.00 |
Artisan greens, dried cranberries, toasted pepitos, grape tomato, cucumber, red onion, cabernet vinaigrette |
| Braised Short Ribs |
$26.00 |
Rosemary mashed potatoes, grilled asparagus, red wine reduction |
| Confit of Duck |
$26.00 |
Garlic braised kale, truffle macaroni and cheese, port wine jus |
| Lobster and Shrimp Risotto |
$26.00 |
Maine lobster, baby shrimp, black summer truffles and shaved parmesan reggiano |
| Belvedere Strip Steak |
$28.00 |
Center cut strip steak, bleu cheese whipped potatoes, mushrooms, asparagus |
| Seared Sea Scallops |
$28.00 |
Sweet pea risotto, tarragon, dijon sweet pea emulsion, shitake mushroom confit |
| Scottish Salmon |
$23.00 |
Pan roasted with brussels sprouts, cauliflower, maple pepper bacon and romesco sauce |
