| Capt. Lawrence Pale Ale Batter Dipped Shrimp |
$9.00 |
Sweet chili sauce |
| Crunchy Calamari Curls |
$10.00 |
Thai dipping sauce & chipotle aioli |
| Maryland Crabcake |
$11.00 - $20.00 |
Avocado mayo & togarishi |
| Tuna & Salmon Parfait |
$11.00 |
Yellowfin Tuna & Atlantic Salmon Tartar, Wasabi Tobiko & Creme Fraiche |
| Steamed P.E.I Mussels |
$11.00 |
Tomato lemongrass broth |
| Shrimp Cocktail |
$12.00 |
Cocktail sauce & lemon wedge |
| Crispy Free Range Chicken Wings |
$9.00 |
Traditional or thai chili & soy |
| Field Greens & Strawberries |
$11.00 |
Prosciutto wrapped mozzerella & aged balsamic vinaigrette |
| Beets With Field Greens |
$10.00 |
Coach farms goat cheese, red onion & sherry wine vinaigrette |
| Meyer Lemon Ceasar |
$8.00 |
Shaved reggiano & crunchy croutons |
| Arugula & Avocado |
$11.00 |
Apple-wood smoked bacon & balsamic vinaigrette |
| Iceberg Wedge |
$10.00 |
Del cabo tomatoes, apple-wood smoked bacon & chunky blue cheese dressing |
| Chili Rubbed Swordfish |
$26.00 |
Oven roasted tomato orzo, hericot vert & verblanc sauce |
| Yellowfin Tuna Wasabi & Fresh Horseradish Crust |
$25.00 |
Scallion mashed potatoes & hericot vert |
| Puffed Sushi Rice Crusted Scottish Salmon |
$22.00 |
Baby bok choy, chinese broccoli, yuzu butter & sweet soy |
| Pan Seared Chatham Cod |
$23.00 |
Scallion risotto, french beans & beet truffle butter |
| Pan Seared Diver Scallops |
$25.00 |
Mascarpone polenta, grilled asparagus, sangiovese syrup & slovenian pumpkinseed oil |
| Angus NY Strip |
$26.00 |
Creamed spinach, mousseline potatoes & aged balsamic vinaigrette reductionserved au poive 1 |
| Hanger Steak Frites |
$23.00 |
Caramelized onions, creamed spinach & shoestring potatoes |
| 8oz Filet Mignon |
$28.00 |
Mousseline potatoes & hericot vert |
| Rum Glazed Fire Grilled Pork Chop |
$21.00 |
Scallion risotto & granny smith apple sauce |
| Tuscan Grilled Chicken Breast |
$19.00 |
Asparagus, oven roasted tomato orzo & natural au jus |
| Coriander Seared Long Island Duck Breast |
$25.00 |
Baby bok choy, russian fingerlings, mustard, coriander & thyme |
| Absolut Lobster Ravioli |
$11.00 - $22.00 |
Pan seared shrimp & vodka cream sauce |
| Seafood Linguine |
$11.00 - $21.00 |
Shrimp, calamari, muscles, white wine & garlic sauce |
| Baby Rigatoncini |
$8.00 - $15.00 |
Wild mushrooms, porcini cream & truffle oil |
| Trenne |
$9.00 - $18.00 |
Rock shrimp, asparagus, roasted tomato & shrimp broth |
| Grilled Tuna & Avocado Sliders |
$11.00 |
Spicy mayo & lime |
| Black Angus Sliders |
$10.00 |
Duck fat toasted mini brioche buns, kewpie mayo, dijon & ketchup |
| BLT Sliders |
$9.00 |
Apple-wood smoked bacon & kewpie mayo |
| Creamed Spinach |
$8.00 |
Gluten free |
| Mascarpone Polenta |
$8.00 |
Gluten free |
| Scallion Risotto |
$7.00 |
Gluten free |
| Oven Roasted Tomato Orzo |
$8.00 |
|
| Mousseline Potatoes |
$7.00 |
|
| Herciot Vert |
$7.00 |
|
