| Baked French Onion Soup |
$6.95 |
Baked with garlic croutons. Crusted with swiss and provolone cheeses |
| Lobster Bisque |
$6.95 |
Classically prepared with a hint of sherry and cream |
| Tuna Tartare Tower |
$13.95 |
Layered crab, ahi tuna, avocado and tropical salsa. Edamame seaweed salad, wonton crisps, citrus soy reduction |
| Santa Fe Egg Rolls |
$8.95 |
Three egg roll wrappers stuffed with cilantro, jack and cheddar cheeses, chicken, grilled corn, black beans, peppers, and onions. Served with avocado-cream sauce |
| Coconut Shrimp Lollipops |
$11.95 |
Ocean garden shrimp hand battered and breaded with coconut and panko bread crumbs. Served with a sweet chili coconut sauce |
| Chicago Style Sp inach Dip |
$9.95 |
Parmesan, mozzarella and cheddar cheeses blended with spinach, shallots, and artichoke hearts. Served with crispy tortilla chips |
| Oven Baked Goat Cheese |
$8.95 |
Baked with tomato basil sauce, grilled pugalese bread |
| Shrimp Cocktail Martini |
$12.95 |
Served with cocktail sauce |
| Soup of the Day |
$5.95 |
|
| Mussels Rosmarino |
$10.95 |
Fresh p.e.i. mussels steamed with rosemary, garlic, and white wine |
| Roasted Vegetables & Brie |
$10.95 |
Featuring assorted roasted vegetables, candied roasted garlic, warm double-cream brie and grilled crostinis |
| Buffalo Chicken Rolls |
$9.95 |
Chicken breast, bleu and cheddar cheeses, laced with our spicy buffalo sauce, rolled in a spiced wrapper and fried until crisp served with celery and carrot sticks and bleu cheese dressing |
| Double-Stuffed Potato Spring Rolls |
$8.95 |
Stuffed with bacon, cheddar, creamy mashed potato and scallion. Served with ranch dressing. |
| Fried Mac & Cheese |
$8.95 |
Presented with tomato cream sauce |
| Sliders |
$9.95 |
Four mini cheeseburgers, topped with grilled onions and ketchup served with sliced pickles. |
| Bowl of Edamame |
$7.95 |
Steamed soybean pods with kosher salt |
| Panko Crusted Crab Cakes |
$12.45 |
Blue crab meat spiced and fried. Served with tartar, remoulade |
| Bacon-Wrapped Sea Scallops Skewers |
$12.95 |
Served with papaya mango relish |
| Filet Mignon Carpaccio |
$12.95 |
Thinly sliced raw filet mignon topped with arugula, black olives and coach farms goat cheese and shaved parmesan |
| Bruschetta |
$8.95 |
Grilled bread topped with tomato, garlic, basil, balsamic vinegar, and extra virgin olive oil |
| Fried Chicken Strips |
$8.95 |
Hand battered to order served with bbq sauce and honey maple dijon sauce |
| Italian Antipasto |
$11.95 |
Roasted peppers, zucchini, eggplant, pecorino romano, fresh mozzarella, proscuitto drizzled with cold pressed olive oil and fresh herbs |
| Steamed Pork Dumplings |
$8.95 |
Oriental dumplings with our ginger soy sauce |
| Appetizer Tasting |
$15.95 |
Santa fe rolls, double-stuffed potato spring rolls, buffalo chicken rolls and chicago style spinach dip |
| Salt and Pepper Calamari |
$10.95 |
Seasoned and fried calamari served with marinara & garlic dip |
| Clams Casino |
$10.95 |
Six clams on the half shell, broiled in a special blend of diced onion, bacon, peppers and bread crumbs |
| Endive, Pecan and Blue Cheese |
$9.95 |
Belgium endive, field greens, glazed pecans and bleu cheese crumbles, tossed in a house vinaigrette dressing |
| Greek Countryside Salad |
$8.95 |
Local feta cheese atop romaine lettuce, ripe tomatoes, cucumber, red onion, kalamata olives, oregano. tossed with our house vinaigrette |
| Roasted Beet and Goat Cheese |
$9.95 |
Mixed greens, asparagus, fresh beets, red onion, goat cheese and candied pecans |
| Fresh Mozzarella & Tomato |
$8.95 |
Local fresh mozzarella and ripe plum tomatoes. drizzled with extra virgin olive oil and pesto |
| Tossed Salad |
$5.95 |
Traditionally made with choice of dressing |
| BLT Wedge |
$8.95 |
Iceberg lettuce wedge, bleu cheese dressing, tomato, grated egg, bacon, and bleu cheese crumbles |
| Cranberry Pecan Salad |
$13.95 - $10.95 |
Endive, baby greens, dried cranberries, hudson valley pears, chicken, bleu cheese, and candied pecans, all tossed with a whole grain honey mustard maple dressing |
| Grilled Chicken Tortilla Salad |
$12.95 - $10.50 |
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, cheddar cheese, green onions and cilantro, all tossed in our vinaigrette an |
| Mandarin Chicken Salad |
$12.95 - $10.50 |
Sliced chicken breast, rice noodles, lettuce, green onion, mandarin oranges, almonds and sesame seeds, tossed in a chinese plum dressing |
| Cobb Salad |
$12.95 - $10.50 |
Chopped salad with chicken breast, avocado, crumbled bleu cheese, bacon, tomato and egg, tossed in our vinaigrette |
| Caesar Salad |
$10.95 - $8.95 |
Crisp romaine lettuce tossed with our creamy caesar dressing, parmesan cheese and crunchy foccacia croutons. Additional toppings: chicken - $2.00, seared ahi tuna served rare - $6.00, shrimp - $5.00, |
| Herb Crusted Salmon Salad |
$14.95 - $12.50 |
Fresh atlantic salmon herb-crusted and served on top of a bed of mixed greens, fresh vegetables and tomato, tossed in tomato-basil vinaigrette. |
| Arugula Seafood Salad |
$15.95 - $11.95 |
Grilled jumbo shrimp and bacon-wrapped scallops atop baby arugula, balsamic vinaigrette, and shaved parmesan |
| The Polynesian Salad |
$13.95 - $10.95 |
Fresh slices of chicken breast layered with mixed greens, mango, papaya, pineapple, cucumbers, green onions, red and yellow peppers, green beans, and crisp wontons with macadamia nuts and sesame seed |
| Parmesan Crusted Chicken Opera Salad |
$13.95 - $10.95 |
Parmesan crusted chicken, fresh roma tomatoes, asparagus, red and yellow peppers, sugar snap peas, fresh mozzarella, and mixed greens, tossed with parmesan and our house vinaigrette |
| Crackling Calamari Salad |
$13.95 - $10.95 |
Chopped greens, raddiccio, crisp apples, fried calamari, tossed with chinese plum dressing |
| Macaroni and Cheese |
$14.95 - $10.95 |
Pipette pasta baked with three cheeses topped with buttery bread crumbs |
| Farfalle with Chicken and Mushrooms |
$15.95 - $10.95 |
Bowtie pasta, chicken, mushrooms, pancetta, sun dried tomato, caramelized onion, peas, and walnuts in a roasted garlic, parmesan cream sauce |
| Rigatoni Marsala |
$15.95 - $10.95 |
Sauteed chicken, assorted mushrooms & shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese |
| Penne Telefono |
$15.95 - $10.95 |
Sauteed chicken, plum tomatoes, garlic, melted mozzarella cheese, and fresh basil |
| Pasta Buttera |
$15.95 - $10.95 |
Rigatoni pasta tossed with fennel sausage, simmered in a light tomato cream sauce with peas |
| Porcini Ravioli |
$17.95 |
Pillows of porcini mushroom stuffed pasta, tossed in a mushroom and sundried tomato cream sauce |
| Parmesan Crusted Chicken |
$16.95 |
Twin breasts of chicken coated in a parmesan romano cheese crust. Served with pasta and tossed in a light tomato cream sauce |
| Madeira Chicken |
$17.50 |
Tender sautéed chicken breasts with fresh asparagus and melted mozzarella cheese, topped with a savory fresh mushroom madeira wine sauce and served with mashed potatoes |
| Forever Braised Short Ribs |
$20.95 |
Boneless beef ribs slow roasted with root vegetables. Served with demi glace, mashed potatoes and sauteed spinach |
| Meat Loaf Stack |
$15.95 |
Layered with cheese and caramelized onions served with mashed potatoes, french thin beans, and mushroom gravy |
| Slow Roasted Half Chicken |
$17.95 |
Presented with mashed potatoes, french thin beans, and gravy |
| Baby Back Pork Ribs |
$21.95 |
A whole rack of our delicious pork ribs, brushed with our signature bbq sauce, served with sweet potato fries, homemade slaw, applesauce and onion strings |
| BBQ Chicken and Baby Back Ribs |
$22.95 |
Half rack of our delicious pork ribs and half a chicken, brushed with our signature bbq sauce, served with sweet potato fries, homemade slaw, applesauce and onion strings |
| Miso Glazed Sea Bass |
$24.95 |
Chilean sea bass marinated in miso and baked. Served with a delicious ginger demi-glace, baby bok choy, asparagus, and white rice |
| Seared Dry-Packed Sea Scallops |
$20.95 |
With mushroom risotto, sautéed spinach, balsamic reduction and truffle leek essence |
| Shrimp Scampi |
$19.95 |
Sauteed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes and parsley. served with angel hair pasta |
| Bang Bang Thai Shrimp |
$19.95 |
Pad thai noodles tossed with seared jumbo shrimp and asian vegetables in a spicy coconut curry sauce |
| Mahi Mahi |
$19.95 |
Sweet chili laquered mahi mahi atop a bed of jasmine rice and asian vegetables |
| Sesame Crusted Tuna |
$21.95 |
Fresh ahi tuna coated with sesame seeds pan seared rare. served with papaya-mango salsa, bok choy, grilled red onion, steamed white rice and fried plantain chips |
| Simple Salmon |
$19.45 |
Char-grilled fresh salmon, served with wild rice and grilled asparagus |
| Filet Mignon |
$27.95 |
Broiled to perfection |
| Black Peppercorn Filet |
$28.95 |
Seared with spicy black peppercorns |
| Horseradish Crusted Filet |
$29.95 |
Wrapped in bacon and topped with a horseradish crust |
| Filet Oscar |
$30.95 |
9 oz filet atop a lump crab cake, asparagus finished with bearnaise sauce. |
| Blue Cheese Crusted Filet |
$28.95 |
Broiled with a blue cheese crust |
| Surf and Turf |
$28.95 |
Seafood options: add lobster tail - $8.95 add three jumbo shrimp - $5.95 |
| New York Strip Steak |
$29.95 |
Broiled to its fullest flavor |
| Grilled Rib Eye |
$27.95 |
Served with au jus |
| Lamb Porterhouse Chops |
$24.95 |
Colorados finest lamb |
| Char Grilled Skirt Steak |
$20.95 |
Served with grilled red onions |
| T-Bone Pork Chop |
$20.95 |
All natural farm raised |
| Roast Beef and Brie Ciabatta |
$10.95 |
Thinly sliced roast beef topped with warm melted brie, roasted peppers, onion strings, garlic mayonnaise served with french fries. |
| The Pete Special |
$9.95 |
A half turkey or chicken salad sandwich, a cup of our soup of the day, and a small green salad or a small caesar salad. Soup substitute: substitute french onion or lobster bisque - $3.00 |
| Grilled BBQ Chicken Sandwich |
$10.95 |
Grilled bbq chicken breast with melted white cheddar, bacon, lettuce, tomato on ciabatta served with sweet potato fries. |
| Roasted Turkey Club |
$9.95 |
Fresh sliced roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted white bread served with french fries. |
| Crab Cake BLT |
$11.95 |
Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, swiss, bacon, and spicy aioli. Served on a fresh baked roll served with french fries. |
| BBQ Pulled Pork Sandwich |
$9.95 |
Slow roasted pulled pork and our home-made slaw on fresh baked bread. Served with french fries. |
| Spicy Buffalo Chicken Sandwich |
$9.45 |
Crispy coated chicken breast covered with melted mozzarella cheese and our spicy buffalo sauce, served on a brioche bun with lettuce tomatoes and fries |
| The Carnegie Reuben |
$10.95 |
Warm corned beef piled high with our homemade slaw, melted swiss, thousand island, on grilled rye served with french fries. |
| The Best Chicken Salad Sandwich |
$8.95 |
Fresh white meat chicken breast laced with celery, almonds, mayonnaise, sour cream, on toasted country bread with lettuce and tomato served with french fries. |
| Chop House Cheeseburger |
$10.95 |
An old-fashioned char-grilled hamburger. Choice of white cheddar, american, swiss, mozzarella. Served with a slice of grilled red onion, lettuce and tomato served with french fries. |
| Bacon and Bleu Cheesebuger |
$12.95 |
Served with a slice of grilled red onion, lettuce and tomato on ciabatta roll served with french fries. |
| BBQ Bacon Cheeseburger |
$12.95 |
Served with white cheddar, a slice of grilled red onion, lettuce and tomato on brioche bun served with sweet potato fries. |
| Handmade Vegetable Burger |
$10.95 |
Served with avocado, arugula, white cheddar, tomato, a slice of grilled red onion, lemon garlic aioli served with french fries. |
| Turkey Burger |
$11.95 |
White cheddar, grilled onions, lettuce and tomato served with french fries |
| Surf & Turf Burger |
$17.95 |
Ground steak burger, butter poached lobster, crispy prosciutto, grilled onions, and arugala on a brioche bun served with french fries. |
| Mashed Potatoes |
$3.50 |
|
| Sauteed Spinach |
$5.50 |
|
| Sauteed Seasonal Vegetables |
$4.50 |
|
| French Fries |
$3.50 |
|
| Haricot Verts |
$5.50 |
|
| Sauteed Asparagas |
$5.95 |
|
| Wild Rice |
$4.50 |
|
| Bok Choy |
$4.50 |
|
| Sweet Potato Fries |
$3.95 |
|
| Giant Baked Potato |
$4.95 |
Available after 5pm |
| Chicken Fingers & Fries |
$5.95 |
|
| Cheeseburger & Fries |
$5.95 |
|
| Buttered Bowties |
$5.95 |
|
| Grilled Cheese & Fries |
$5.95 |
|
| Foot Long Hot Dog & Fries |
$5.95 |
|
| Rigatoni Pasta & Tomato Sauce |
$5.95 |
|
| Cheesy Grilled Chicken Breast & Fries |
$6.50 |
|
| BBQ Ribs & Fries |
$8.95 |
|
| Kid's Filet & Mashed Potatoes |
$10.95 |
|
| Kid's Ice Cream Sundae |
$2.95 |
|
| Kid's Fountain Beverage, Juice, or Milk |
$0.95 |
|
| Free Refills |
$2.95 |
|
| Red Bull |
$3.50 |
|
| Tea |
$2.50 |
|
| Herbal Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe Latte |
$4.00 |
|
| Mochaccino |
$4.00 |
|
| Saratoga |
$5.50 - $2.50 |
|
| Dasani |
$2.50 |
|
| Flamingo Smoothie |
|
Strawberries, orange and pineapple juices, coconut and banana all blended with ice |
| Mango Smoothie |
|
Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries |
| Tropical Smoothie |
|
Mango, passion fruit, pineapple and coconut blended with ice |
