| Strip Club House Salad |
$5.00 |
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil and aged sherry vinaigrette. |
| The Wedge |
$10.00 |
Iceberg lettuce wedge, topped with apple wood smoked bacon, roasted plum tomatoes, smoked blue cheese, smothered with blue cheese dressing and topped with a fried egg. |
| Lobster Cobb Salad |
$21.00 |
Wild mixed greens with artisanal goat cheese, crumbled south carolina pecan wood smoked bacon, diced north atlantic lobster, a fried egg, heirloom roasted tomatoes, california avocado, fresh hot hous |
| Oh Baby Caesar |
$11.00 |
Crisp south carolina hydro romaine lettuce, finished with golden brown crostinis, a rich parmesan disc, jalapeno bacon and a classic caesar style dressing. |
| Carpet Bagger |
$14.00 - $24.00 |
House-aged 1855 black angus soho strip grilled to perfection combined with hand breaded oysters fried golden, smoked bacon collard greens and garlic mashed potatoes. All finished with a spicy tarrago |
| Down East Decadent Crab Cake |
$13.00 - $24.00 |
Jumbo lump crab meat blended with fresh avocado, tantalizing spices and sauteed golden brown. Served with tangy tarragon remoulade, grilled asparagus and carolina gold rice pilaf. |
| Red Eye |
$18.00 - $32.00 |
House-aged black angus USDA prime long Island strip grilled to perfection, served with garlic mashed potatoes, smoked bacon collard greens, a rich Red Eye gravy and finished with smoked whipped bacon |
| Sweet Temptations |
$13.00 - $24.00 |
Jumbo sea scallops, char grilled to perfection, served over sauteed greens with a side of carolina gold rice pilaf and drizzled with a tequila, chili & goat cheese sauce. |
| Just Too Good to be Named |
$12.00 - $22.00 |
The perfect layered combination of chipotle blackened sashimi grade tuna, warm goat cheese, roasted tomato chow-chow, Sofrito style collard greens and finished with a balsamic glace. |
| Walk the Plank |
$12.00 - $21.00 |
Char grilled salmon surrounded by garlic smoked bacon collard greens. Finished with a saffron, lobster sherry gravy and piled high with parmesan cheese truffle pomme frites. |
| Flaming Saganaki |
$9.00 |
Greek mediterranean melting cheese. Seasoned, floured and fried golden brown. Flamed with cognac and finished with fresh lemon. Served with warm bread. |
| Southern Style Oysters Rockefeller |
$12.00 |
Hand breaded oysters fried until a perfect golden brown, served over a bed of smoked bacon collard greens. All finished with aged cheeses, south carolina pecan wood smoked bacon and a tangy tomato be |
| Blue Cheese & Apple Wood Bacon Mussels |
$10.00 - $17.00 |
Fresh rope cultured mussels sauteed with garlic, aged roquefort blue cheese, apple wood smoked bacon, cream, and Chardonnay. With bread for dipping. |
| Calabash Calamari |
$9.00 |
Breaded calamari seasoned with perfect spices and fried golden brown. Served with a spicy tarragon remoulade. |
| So-Co |
$7.00 |
Fresh smoky 5 cheese pimento cheese, served with warm bread. Garnished with crispy jalapeno bacon and a fried green tomato. |
| Boom, Boom, Bang |
$11.00 - $21.00 |
Perfectly seasoned fried shrimp tossed with a tangy boom, boom, bang sauce. Served with parmesan cheese truffle pomme frites and smoked bacon collard greens. |
| The Pig Skin |
$9.00 |
House fried pork rinds seasoned with aged cheeses, smoked spices and garlic. Perfect for dipping in the mussel sauce. |
| Redneck Delicacy |
$14.00 - $24.00 |
House-aged 1855 black angus soho strip grilled to perfection. Served with a to die for lobster sherry gravy. Finished with warm pimento cheese, tangy boom, boom, bang shrimp, smoked bacon collard gre |
| Country Oscar |
$14.00 - $24.00 |
House-aged black angus filet mignon grilled to perfection and served with a delicious cracked peppercorn country gravy. Surrounded by jumbo lump crab meat, asparagus and carolina gold rice pilaf. |
| Lamb Bone, Lamb Bone |
$19.00 - $32.00 |
Well seasoned lamb racks grilled to perfection, served over garlic mashed potatoes and tender asparagus. Finished with a tequila, chili & goat cheese sauce. |
| Steak N Egg |
$14.00 - $24.00 |
House-aged black angus filet mignon grilled to perfection, sliced and served with smoked bacon collard greens, carolina gold rice pilaf, jalapeno bacon and a red eye gravy. Finished with a fried egg. |
| Sexy Steak |
$24.00 - $34.00 |
House-aged 1855 black angus soho strip grilled to perfection. Served with tender grilled asparagus and a huge portion of lobster, smoked gouda mac n cheese. Garnished with maple cracked black pepper |
| The Perfect Pork Tenderloin |
$10.00 - $18.00 |
Fresh pork tenderloin, grilled to perfection and served with a red wine reduction, fresh asparagus & crunchy pecan sweet potato mash. |
| Barbie Basted Chicken Breast |
$10.00 - $18.00 |
Roasted chicken breast smothered with a brown sugar & chili barbecue sauce, caramelized onions and finished with smoked bacon collard greens and carolina gold rice pilaf. |
| Plain Jane |
$18.00 - $32.00 |
House-aged black angus USDA prime long Island strip grilled to perfection, served with a pile of crispy onion rings and topped with our wonderful bacon caramelized onion bearnaise sauce. |
| House-aged Black Angus USDA Prime Long Island Strip |
$18.00 - $32.00 |
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| House-aged 1855 Black Angus Filet Mignon |
$14.00 - $24.00 |
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| House-aged 1855 Black Angus Soho Strip |
$14.00 - $24.00 |
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| 8oz Berkshire Heritage Pork Ribeye |
$21.00 |
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| New Zealand Lamb Racks |
$19.00 - $32.00 |
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| Berkshire Pork Tenderloin |
$10.00 - $18.00 |
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| Fresh Wild Salmon |
$12.00 - $21.00 |
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| Tangy Blackened Rub |
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| Big Daddy-o's BBQ Rub |
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| Peppercorn Crusted |
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| Classic Bourguignon Sauce |
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| Cracked Peppercorn Country Gravy |
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| Bacon Caramelized Onion Bearnaise |
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| Sweet Chili BBQ Sauce |
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| Lobster sherry Gravy |
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| Tequila, Chili & Goat Cheese Sauce |
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| Red Eye Gravy |
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| Smoked Bacon Butter |
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| Aged Balsamic Glaze |
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| Chipotle Chili Ketchup |
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| Smoked Horseradish Sauce |
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| Veal Demi Glace |
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| Texas Pete Jelly |
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| Jalapeno Mint Jelly |
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| Warm Smoked Blue Cheese |
$3.00 |
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| Warm Artisanal Goat Cheese |
$3.00 |
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| Pimento Cheese |
$3.00 |
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| Aged 5 Cheese Mix |
$3.00 |
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| Down East Decadent Crab Cake |
$11.00 |
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| Boom, Boom, Bang Shrimp |
$9.00 |
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| Char Grilled Scallops |
$11.00 |
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| Farmland Apple Wood Smoked |
$2.00 - $5.00 |
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| Maple Cracked Black Pepper |
$2.00 - $5.00 |
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| Smoked Jalapeno |
$2.00 - $5.00 |
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| SC Pecan Wood Smoked |
$2.00 - $5.00 |
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| Garlic Mashed Potatoes |
$6.00 |
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| Smoked Bacon Collard Greens |
$6.00 |
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| Creamy Sauteed Spinach |
$6.00 |
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| Parmesan Truffle Pomme Frites |
$6.00 |
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| Fresh Grilled Asparagus |
$6.00 |
With smoked bacon butter |
| Sauteed Tarragon Forest Mushrooms |
$6.00 |
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| Cheeseheads Mac N Cheese |
$6.00 |
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| Baby Roasted Bakers |
$6.00 |
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| Crispy Onion Rings |
$6.00 |
With smoked chili ketchup |
| Crunchy Sweet Potato Mash |
$6.00 |
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| Bacon & Parmesan Baby Green Beans |
$6.00 |
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| Trio of Fried Green Tomatoes |
$6.00 |
With balsamic glaze |
| Cornmeal Encrusted Fried Okra |
$6.00 |
With texas pete jelly |
