| Colorado Ranch Slider Trio |
$14.00 |
Three perfect little sliders; one beef, one bison & one lamb; add cheese $2 .00 |
| Burrata, Mango & Arugula |
$14.00 |
Served with toasted french baguette |
| Edammame Hummus |
$12.00 |
Made fresh daily here at the hut; served with tortilla chips |
| Fish Tacos |
$14.00 |
crispy herb-battered fish with lettuce, tomato, chunky hut made guacamole and pico de gallo in two flour tortillas; side of corn tortilla chips make it shrimp tacos for extra $2.00 |
| Green Lip Mussels |
$16.00 |
Mussels New zealand green lip mussels served in a white wine butter garlic sauce; warm bread for dipping |
| Smoked Chipotle & Mango Chunky Guacamole |
$12.00 |
Made fresh daily here at the hut; served with chips & pico de gallo |
| Blueberry and Toasted Pecan Spinach Salad |
$12.00 |
fresh spinach, tomatoes, red onions, blueberries tossed in a light balsamic vinaigrette; topped with toasted pecans add goat cheese $2.00 |
| Burrata, Mango & Arugula Salad |
$14.00 |
Burrata surrounded by peppery arugula & mango; extra virgin olive oil drizzle |
| Warm Lamb Salad |
$14.00 |
Mixed greens, red onions & cucumbers tossed in light vinaigrette; topped with a juicy grilled herbed lamb patty, feta cheese, pepperoncini & tzatziki yogurt sauce |
| Hut Chicken Salad |
$12.00 |
Mixed greens, fresh avocado, crumbled Maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of buttermilk-pecorino or lemon-basil vinaigrette |
| Hut Wedge Salad |
$10.00 |
Iceberg wedge with crumbled maytag blue cheese & smoked bacon; choice of buttermilk- pecorino or lemon-basil vinaigrette |
| House Green Salad |
$8.00 |
Mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing |
| Soup Of The Day Chefs Creation |
$5.00 - $7.00 |
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| Cream Of Leek Soup |
$5.00 - $7.00 |
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| Bison & Chorizo Chili |
$6.00 - $8.00 |
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| Shrimp & Grits |
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Shrimp in a spicy chorizo cream sauce over white cheddar stone ground grits; served with a small green salad; choice of dressing |
| Rack Of Lamb |
$22.00 |
Served med rare, mint sauce, garlic mash, seasonal veg or fried okra; served with a small green salad; choice of dressing |
| Prime Rib |
$30.00 |
Prime rib served med rare, garlic mash, seasonal vegetable or fried okra, horse radish sauce and au jus |
| Elk Medallions |
$24.00 |
Pan seared elk medallions with a red cherry cabernet reduction sauce; served with white cheddar stone ground grits and seasonal vegetable or fried okra |
| Rotisserie Chicken |
$28.00 |
½ rotisserie chicken, garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra |
| Ruby Red Trout |
$20.00 |
Pan seared with citrus butter sauce, leek bread pudding and seasonal vegetable or fried okra |
| Moules Frites |
$26.00 |
Colorado take on a french classic; new zealand green lip mussels in a white wine garlic sauce; served with sweet potato fries and aioli dipping sauce |
| Hut Meatloaf |
$18.00 |
With homemade ketchup, served with garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra |
| Caprese Lasagne |
$16.00 |
Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna |
| Three Cheese Mac N Cheese |
$14.00 |
Goat cheese, white cheddar & parmesan add chorizo or bacon for $3.00 each |
| Lemon Blueberry Cheesecake |
$8.00 |
Served with whipped cream |
| Apple Crumb Pie |
$8.00 |
Served with vanilla bean ice cream |
| Banoffee Pie |
$8.00 |
Bananas foster & toffee pie with whipped cream |
| Gluten Free Chocolate Cake |
$8.00 |
Made with black beans and cocoa served with vanilla bean ice cream |
