Brookeville Shrimp and Sweet Corn Bisque |
$8.00 |
With roasted corn-cilantro chutney. |
Organic Mixed Greens |
$8.00 |
With candied walnuts, english stilton and sherry vinaigrette. |
Seafood and Spring Vegetable Tempura |
$12.00 |
Jalapeno-ponzu dipping sauce |
Beef Tenderloin Cobb Salad |
$13.00 |
Avocado, tomato, hard boiled egg, and sesame vinaigrette |
Wild Mushroom and Leek |
$8.00 |
Tart herb goat cheese |
Roma Tomato Bruschetta |
$9.00 |
With fresh mozzarella, avocado, fresh basil and balsamic syrup on rustic baguette. |
Chef'S Daily Selection of Oysters |
|
On the half shell half or full dozen |
Caeser Salad |
$8.00 |
With parmesan dressing, garlic croutons |
Grilled Marinated Vegetables |
$10.00 |
With tomato herb couscous. |
10 Oz Angus Rib-Eye Steak |
$28.00 |
Fried onions and yukon gold potatoes |
Orecchiette |
$16.00 |
With grilled shrimp, andouille, broccoli florettes and lemon-basil tomato crème. |
Jumbo Lump Crab Cakes |
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With fresh fruit scallion relish and poblano vinaigrette |
Farfalle |
$16.00 |
With sautéed tenderloin tips, portabella mushrooms, sundried tomatoes,asparagus and chervil-mushroom crème. |
Steamed Prince Edward Island Mussels Check |
$12.00 |
With your server for chef's preparation |
Seared Scallops Over A Tangle of Tart Greens |
$16.00 |
Roasted red peppers and a portabella mushroom vinaigrette |
Grilled 8 oz Angus Burger |
$10.00 |
Lettuce tomato and red onion on kaiser |
Shaved Rib-Eye Sandwich |
$12.00 |
With fried onions,sauteed mushrooms, pepper jack cheese,and red pepper mayonnaise |
Crispy Catfish Wrap |
$12.00 |
With caper mayonnaise,sprouts and tomato |
Hot Virginia Ham |
$9.00 |
Mozzarella and charred red onion sandwich on italian sourdough. |
House Smoked Chicken Panini |
$9.00 |
With prosciutto di parma, taleggio cheese and pesto aioli. |
Crab Cake Sandwich |
|
With lettuce and tomato, tarter sauce on a kaiser roll |
Chicken Fingers |
$6.95 |
|
Cheeseburger |
$6.95 |
|
Barbecue Chicken Breast |
$6.95 |
|
Pasta of The Day |
$6.95 |
|