| Soup of the Day |
$6.50 |
|
| Bruschetta Classica |
$7.95 |
Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread |
| Suppli Romani |
$9.95 |
2 Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce |
| Calamari Fritti |
$10.50 |
Deep fried calamari, served with spicy marinara sauce |
| Melanzane alla Parmigiana |
$11.95 |
Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce |
| Antipasto Spasso |
$15.95 |
Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts |
| Mista |
$6.95 |
Organic mix green salad tossed in italian dressing with fresh shaved fennel and sliced tomatoes |
| Caprese Fior di Latte |
$9.75 |
Sliced tomato, fresh mozzarella cheese and basil. Add prosciutto for $3.50 |
| Cesare |
$8.00 |
Our classic ceasar. Add chicken for 2.99, add shrimp for $3.99 |
| Arancio |
$8.95 |
Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps |
| Spasso's Salad |
$9.50 |
Marinated shrimp over endive, radicchio, and arugola with saba dressing grape reduction |
| Rigatoni alla Bava |
$13.50 |
Sautéed ham, mushroom and arugola with gorgonzola cream sauce |
| Ravioli Bandiera |
$15.95 |
House made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce |
| Lasagna di Carne |
$14.95 |
House made lasagna noodles layered with ricotta cheese, bolognese sauce, served over béchamel |
| Fettuccine ai Gamberi |
$15.95 |
Sautéed fresh shrimp with vodka pink sauce |
| Pappardelle alla Bolognese |
$13.95 |
House made wide noodles tossed with our fresh bolognese sauce |
| Rigatoni allAmatriciana |
$12.95 |
Sautéed pancetta, onion and fresh tomato sauce |
| Spaghetti alle Vongole |
$15.95 |
Sautéed fresh manila clams, tomato or white wine sauce |
| Pasta e Ceci |
$11.95 |
Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary |
| Rigatoni alla Gricia |
$13.95 |
Sautéed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese |
| Spaghetti alla Carbonara |
$13.95 |
Egg, pancetta, parmigiano, white wine and cracked black pepper |
| Penne alla Puttanesca |
$12.95 |
Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes |
| Osso Buco |
$22.95 |
Veal shank slowly braised with mixed vegetables, red wine and italian seasoning |
| Pollo Limone or Marsala |
$17.95 |
Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce |
| Costata Di Maiale |
$20.95 |
Two breaded pork chops, pan roasted and topped with balsamic reduction |
| Salmone alla Mostarda |
$18.95 |
8oz. Pan roasted atlantic salmon with grain mustard cream sauce |
| Parmigiano |
$12.95 |
Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction |
| Cuori di Carciofi |
$10.95 |
Artichoke hearts and arugola topped with extra virgin olive oil |
| Napoli |
$10.00 |
Anchovies, garlic, olive oil, oregano and fresh basil |
| Margherita |
$10.50 |
Shredded mozzarella and fresh basil |
| Salame |
$11.95 |
Shredded mozzarella and italian salami |
| Rucola e Prosciutto Crudo |
$13.95 |
Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano |
| Quattro Stagioni |
$13.95 |
Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham |
| Ortolana |
$11.95 |
Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes |
| Gamberi |
$13.95 |
Shredded mozzarella and prawns |
| Pizza Carpaccio |
$15.95 |
Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano |
| Pesto |
$12.95 |
Pesto sauce, shredded mozzarella, fresh tomatoes |
| Tiramisu |
$8.00 |
House made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse |
| Nutellino |
$8.00 |
Sweet calzone with nutella chocolate- hazelnut, topped with whipped cream and chocolate syrup |
| Budino al Cioccolato |
$8.00 |
Delicate dark chocolate custard |
| Crème Brulee |
$8.00 |
Vanilla custard finished with golden sugar brulee |
| Bosco e Zabaione |
$8.00 |
Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard |
