| Heirloom Tomato & Burrata Mozzarella |
$15.00 |
Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o. |
| Cherry Pepper Calamari |
$16.00 |
Fresh calamari sauteed in cherry peppers and a light tomato sauce. |
| Serata Mini Meatball Sliders |
$10.00 |
Mini meatballs, fresh mozzarella, marinara |
| Chicken Parmesan Sliders |
$14.00 |
Mini chicken cutlets, homemade marinara sauce & fresh mozzarella |
| Eggplant Tower |
$14.00 |
Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze |
| Chicken Stack |
$16.00 |
Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese |
| Meatballs with Salad |
$16.00 |
Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad |
| Zucchini Squares |
$12.00 |
Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil |
| Grilled Vegetables |
$14.00 |
Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese. |
| Shrimp Scampi |
$18.00 |
Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast |
| Grilled Artichokes |
$13.00 |
Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce |
| Classic Caesar |
$14.00 |
Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano |
| Tricolore Salad |
$16.00 |
Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette |
| Baby Spinach |
$14.00 |
Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette. |
| Gorgonzola Orchard Salad |
$16.00 |
Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette |
| Rigatoni Filetto di Pomodoro |
$19.00 |
San Marzano tomatoes, garlic, oil and basil with red pepper flake |
| Ravioli da Verde |
$19.00 |
Cheese ravioli served in a cream spinach sauce |
| Bolognese |
$22.00 |
The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti |
| Pasta Serata |
$25.00 |
Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto |
| Rigatoni alla Grappa |
$23.00 |
Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa |
| PastAntonio |
$23.00 |
Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe |
| Whole Wheat Linguine Primavera |
$22.00 |
Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio |
| Linguine White Clam Sauce |
$24.00 |
Fresh little neck clams, garlic and olive oil |
| Chicken Siciliana |
$24.00 |
Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does |
| Chicken Cutlet Parmesan |
$24.00 |
Tender chicken breast, our homemade marinara sauce and fresh chicken broth |
| Italian Blackened Chicken |
$26.00 |
Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole |
| Chicken Serata |
$26.00 |
Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy |
| Veal Chop Serata |
$38.00 |
Grilled with hot and sweet cherry peppers |
| Chicken Marsala |
$24.00 |
Chicken cutlets, mushrooms in a Marsala wine sauce |
| Veal Marsala |
$25.00 |
Tender medallions of veal mushrooms, marsala wine sauce |
| Chicken alla Vincenzo |
$26.00 |
Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth |
| Veal Chop Parmesan |
$37.00 |
Tender bone in veal pounded thin served parmesan style |
| Filet Mignon |
$38.00 |
Pan seared medallions of filet served with Joses brown cognac sauce |
| Grilled Baby Lamb Chops |
$38.00 |
Olive oil, salt, pepper with Joses secret sauce |
| Filet of Sole Almondine |
$32.00 |
Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds |
| Frutti di Mare Luciano |
$38.00 |
Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach |
| Salmon |
$32.00 |
Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce |
| Joses Shrimp Scampi |
$38.00 |
Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes. |
| Branzino |
$29.00 |
Grilled mediterranean sea bass topped with e.v.o.o. and lemon |
| Tuna |
$35.00 |
Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze |
| Zuppa di Pesce Fra Diavlo |
$37.00 |
Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine. |
