| Pizza What? |
$8.00 |
Fire-grilled flatbread topped with the current seasons freshest ingredients |
| Mussels o Day |
$10.00 |
Chefs inspired PEI mussel variations using the seasons freshest ingredients |
| Sirloin Strip Skewers |
$12.00 |
Sirloin strip tips and seasonal vegetables skewered and grilled, served with honey balsamic wild rice and a sriracha sauce |
| The Temptation |
$16.00 |
Morsels of sweet maine cold water lobster tail, thinly crisped, with honey mustard and drawn butter |
| Poblano Relleno |
$10.00 |
Cherry wood-smoked poblano peppers filled with chorizo sausage and Spanish rice, dipped in a relleno batter, nestled in red pepper tomato marinara |
| Lavender Scallops |
$14.00 |
A trio of pan seared sea scallops resting on rosa lobster cream sauce infused with lavender essence |
| Lobster Schnitzel |
$13.00 |
Cold water lobster schnitzel on truffle redskin potato salad, topped with a sunnyside up quail egg and fried baby spinach |
| Almond Prawns |
$10.00 |
Asian style seared prawns on hearts of palm cilantro slaw, sriracha remoulade, with candied almonds |
| Tater Tots |
$7.00 |
Stuffed with bleu cheese and bacon, served with whole grain mustard |
| Strips House Salad |
$7.00 |
Mixed greens with tomatoes, house croutons, cucumber, grated romano, and white balsamic vinaigrette |
| Flip Flop |
$10.00 |
Cold lobster salad with carrots, celery, onion, garlic-parmesan dressed romaine, black olives, onions, shaved romano, and pretzel croutons |
| Spinach Salad |
$8.00 |
Baby spinach, sugar walnuts, bacon pieces, and tomato wedges, with a warm bacon vinaigrette |
| The Wedge |
$9.00 |
A baby iceberg, radicchio, and belgian endive nested in a creamy blue cheese crumble dressing |
| Avocado Strawberry Salad |
$9.00 |
Spinach with avocado chablis dressing, vine-ripened berries, candied almonds, and a poached egg |
| Tree House Lobster Bisque |
$8.00 |
|
| Soup of the Day |
$5.00 |
|
| Riverwalk |
$29.00 |
8 oz. grouper fillet with a redskin potato horseradish crust on lemon vinaigrette greens, chive coulis, balsamic reduction sauce, and house grown micro greens |
| Aunt Nora |
$22.00 |
16 ounces coca cola southern style fried boneless chicken breasts, a twice baked potato with bread pudding, served with a sweet pickle cole slaw |
| Skinny Linguini |
$26.00 |
Fresh made garlic parsley linguini, butter roasted vegetable medley with morsels of shrimp, served with a 6 oz. cold water lobster tail, garlic crostini, and seasonal herbs |
| Bluewater Toothfish |
$28.00 |
6 oz. pan-seared Chilean sea bass, sweet corn coulis, brown butter roasted sweet potatoes, greens, mandarin oranges, jicama, and white truffle salad |
| Southey Tuna |
$29.00 |
8 oz. sushi-grade ahi tuna, mediterranean vegetarian bolognaise sauce, tumeric steamed rice, whole grain chèvre, and various accompaniments |
| Catch of the Day |
|
Markets freshest and finest seafood selection - artistically prepared by our chefs |
| Jakes Steak |
$26.00 |
10 oz. butter basted top sirloin |
| Cowboy |
$38.00 |
22 oz. bone-in ribeye |
| The Stripper |
$28.00 |
12 oz. butcher-trimmed strip steak, topped with sautéed onions and mushrooms |
| Big Daddy |
$38.00 |
24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon |
| Boilermaker |
$28.00 |
10 oz. center cut ribeye, sugar and spice rubbed, blackened in a cast iron skillet with a touch of Irish whiskey |
| Barrel Cut Filets |
$27.00 - $37.00 |
|
| Cut of the Day |
|
Chefs beef selection |
| Adams Rib |
$29.00 |
12 oz. boneless beef short rib, Moroccan sauce, on top of roasted garlic parmesan pancakes, and roasted garden vegetables |
| Mary |
$38.00 |
1 lb. of the worlds best domestic Colorado lamb chops, roasted garlic crushed redskin potatoes, seasonal vegetables, and tomato pear mint chutney |
| Wicked |
$30.00 |
12 oz. grilled farm raised veal chop, red wine peppercorn au jus, roasted garlic parmesan risotto, and chefs choice of seasonal vegetables |
| Pape |
$29.00 |
12 oz. Ohio-raised double bone Berkshire pork chop, a three cheese pasta bake, fire-roasted red delicious apples, and todays freshest vegetables |
| Oscars Surf |
$34.00 |
8 oz. aged flat iron steak topped with Maryland style crab, tarragon hollandaise sauce, cold Maine lobster salad, florentine russet potatoes, and a vegetable |
| Dinner for Two |
$79.00 |
Two 6 oz. filets served with two house salads or soup of the day, two sides, and a dessert |
| Redskin Garlic Smashed Potatoes |
$8.00 |
|
| Lobster Pasta |
$8.00 |
|
| Lobster Potato Salad |
$8.00 |
|
| Millburg Scalloped Potatoes |
$7.00 |
|
| Gruyere Mac and Cheese |
$8.00 |
|
| Chefs Choice of Vegetable |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Bourbon Creamed Corn |
$8.00 |
|
| Loaded Baked Potato |
$7.00 |
|
| Devonshire Spinach |
$8.00 |
|
| Roasted Garlic Herb Risotto |
$8.00 |
|
| Steak Fries |
$7.00 |
|
