Cheese Plate, Mediterranean Style |
$3.12 - $22.00 |
Cambozola, from germany, manchego, from spain st. andre, roquefort, from france, white truffle cheddar, goat cheese, USA |
Escargot |
$12.00 |
Traditional french delicacy, garlic butter, shallots |
Bowl of Soup |
$9.00 |
Classic french onion, lobster bisque, creamy corn clam chowder |
Calamari Steak Fritti |
$12.00 |
Spicy marinara sauce |
Crab Cakes |
$13.00 |
Jicama, cucumber and mango salad |
Ahi Tartar |
$14.00 |
Avocado, caper, onion, cilantro, jalapeno, chili foam |
Ahi Tuna Sashimi |
$14.00 |
Sushi grade ahi tuna, feta cheese, jalapeno, matsuhisa dressing |
Beef Carpaccio Filet Mignon |
$12.00 |
Baby arugula, parmesan shavings, white truffle olive oil |
Moules Marinier |
$12.00 |
Black mussels, shallots, garlic, fresh thyme, white wine saffron broth |
Lobster Mac and Cheese |
$12.00 |
Creamy lobster sauce, gratin parmesan cheese, gouda, pepper jack |
Open Face Filet Mignon Sliders |
$16.00 |
Seared filet mignon, portobello mushroom, fresh lobster, hollandaise sauce |
Caprese Salad |
$12.00 |
Heirloom tomato, fresh mozzarella, basil, caramelized garlic extra virgin olive oil, balsamic essence |
Roasted Baby Beet Salad |
$11.00 |
Baby beets, mache lettuce, goat cheese croquette, citrus vinaigrette |
The Wedge |
$12.00 |
Iceberg lettuce, organic tomato, applewood smoked bacon, maytag blue cheese, ranch dressing |
Caesar Salad |
$10.00 |
Romaine hearts, caesar dressing, olive oil, sourdough garlic crouton, parmesan cheese |
Le Bulldog Salad |
$11.00 |
Belgium endive, blue cheese, green apple, caramelized walnut, honey-dijon dressing |
Baby Spinach Salad |
$10.00 |
Goat cheese, pine nuts, applewood smoked bacon, cherry tomatoes, balsamic vinaigrette |
Kobe Burger |
$17.00 |
American wagyu, 8 oz., blue cheese, caramelized onion, tomato applewood smoked bacon, brioche bun, pomme frite |
House Baby Back Ribs 22 oz. |
$23.00 |
Pomme frite, coleslaw |
Braised Short Rib |
$22.00 |
Balsamic rosemary beef demi glaze, celery root puree, napa cabbage |
Beef Bourguignon |
$19.00 |
Angus beef, carrots, celery, onion, red wine, fresh herbs, steamed red potato |
Marinated Sous Vide Hanger Steak 8 oz. |
$22.00 |
Brussels sprout, butternut squash flan, shallot chardonnay butter sauce |
Chicken and Andouille Gumbo |
$19.00 |
Traditional new orleans stew, white rice pilaf |
Filet Mignon 8 oz. |
$28.00 |
|
New York 12 oz. |
$22.00 |
|
Rib Eye Steak 12 oz. |
$26.00 |
|
Organic Airline Chicken Breast 10 oz. |
$19.00 |
|
Seafood Basquaise |
$24.00 |
Seasonal seafood, tomato, garlic, white wine, sweet and hot paprika, fresh herbs green and red pepper, onions, rustic bread |
Lobster Risotto |
$23.00 |
Lobster broth, maine lobster claw, local halibut, asparagus |
BBQ Grilled Salmon |
$24.00 |
Chipotle BBQ sauce, mashed potatoes, sauteed garlic baby spinach, crispy onions |
Grilled Striped Bass |
$25.00 |
Garlic rosemary olive oil, fingerling potato, house dry tomato, red swiss chard |
Penne Arrabiata |
$17.00 |
Napolitano tomato sauce, garlic, basil, red chili, olive oil |
Eggplant Parmesan |
$16.00 |
Roasted bell pepper coulis, cilantro pesto |
Barbecue Tofu Steak |
$15.00 |
Ratatouille, salsify hay |
Angel Hair Adriatic |
$17.00 |
Capellini pasta, fresh tomato, basil, feta cheese, olive oil |
Spinach Ricotta Lasagna |
$18.00 |
Layers of fresh pasta, creamy spinach ricotta, parmesan, mozzarella italian herbs, gaels secret sauce |
Prosciutto and Arugula |
$16.00 |
Creme fraiche, imported prosciutto ham, baby arugula |
Wild Mushroom |
$16.00 |
Napolitano sauce, caramelized onion, goat cheese, basil |
Goat Cheese Napolitano |
$16.00 |
Tomato sauce, montrechet goat cheese, pine nuts, caramelized onion, basil |
Smoked Salmon |
$17.00 |
Creme fraiche, smoked salmon, red onion, capers, olive oil, basil |
The Italian |
$17.00 |
Sausage, pepperoni, prosciutto, roasted bell pepper, onion |
Caprese |
$16.00 |
Extra virgin olive oil, fresh mozzarella, organic tomato, fresh basil |