| Butternut Squash Soup |
$10.00 |
Duck confit, apple-thyme hash, maple |
| Table One Seasonal Greens |
$12.00 |
Roasted wild mushrooms, crispy potatoes, roasted shallot vinaigrette |
| Warm Pistachio Encrusted Sheppard Goat Cheese |
$13.00 |
Baby beets, micro greens, pomegranate vinaigrette |
| Apple and Frisee Salad |
$12.00 |
Point reyes blue cheese, toasted almonds, vanilla-lemon vinaigrette micro basil |
| Burgundy Truffle Gnocchi |
$15.00 |
Shaved gold creek parm, lemon thyme |
| Pan-Seared Foie Gras |
$16.00 |
Muscat-poached pear, brandy-vanilla jus, puff pastry |
| Trio Of Striped Bass Ceviche |
$17.00 |
Traditional, tiradito and yuzu |
| Quinault River Steelhead |
$18.00 |
Lightly smoked, warm fingerling potato salad, wild greens whole grain mustard vinaigrette |
| Pan Seared Duck Breast |
$37.00 |
Carrot-ginger puree, cucumber, baby bok choy, seaweed peking sauce |
| Striped Bass A La Nage |
$36.00 |
Roasted cipollini onion, fingerling potatoes, baby heirloom tomato meyer lemon, crab and tarragon |
| Herbed Quinoa and Oven Dried Tomatoes |
$28.00 |
Wild mushroom, roasted cipollini onions, sautéed spinach |
| Chile Rubbed Cervena Venison |
$46.00 |
Roasted spaghetti squash, huckleberry jus, swiss chard lardons, shallot |
| Free Range Rabbit Roulade |
$34.00 |
Lemon-mascarpone risotto, honey glazed carrot, rabbit jus sage pesto, pine nuts |
| Niman Braised Shortrib |
$36.00 |
Chimichurri sauce, herbed creamy polenta baby roasted root vegetable |
| Montana Grass Fed 30 Day Dried Aged Ny Strip |
$48.00 |
Yukon gold potato gratin, tart dried cherry and water cress salad caramelized cipollini onion reduction sauce |
| Rocky Mountain Rack of Lamb |
$46.00 |
Herbed barley risotto, baby root vegetable, basil pesto oil tempranillo reduction sauce |
