| Ahi Carpaccio |
$16.00 |
With fresh baked rosmary focaccia toast |
| The Panko & Furukake Crusted Island Ono Roll |
$16.00 |
|
| Sugarland Tomato & Fresh Basil in our Caprisan Bruschetta |
$16.00 |
|
| Garden Isle Salad |
$12.00 |
W/ red onions, tomatoes, carrots, cucumbers & pumpkin seeds |
| The Classic Ceasar |
$12.00 |
W/ homemade dressing & fresh baked croutons |
| Baby Greens Salad |
|
W/gorgonzola, macadamia nuts & balsamic vinaigrette |
| Slow Roasted Baby Back Ribs |
$21.00 |
With tahiti nui's famous zesty BBQ sauce |
| 14 oz. Black Angus Grilled Rib Eye |
$30.00 |
W/gorgonzola cream sauce & freshly fried onions |
| 12 oz. Kobe Burger on Brioche Bun |
$21.00 |
With fresh fried onions |
| Whole Kauai Prawns Macadamia |
$25.00 |
Honey sauce over steamed bok choy |
| Macadamia Nut Panko Crusted Fresh Ono |
$26.00 |
With young a coconut cilantro lime sauce |
| Fresh Seared Island Ahi Steak |
$25.00 |
With wasabi cream sauce |
| 4 Cheese Organic Chicken Tortellini |
$24.00 |
With a butter garlic cream sauce |
| Da Hawaiian Pizza |
$23.50 |
|
| Da Spicy Hawaiian |
$24.50 |
|
| Huli Huli Chicken |
$25.00 |
|
| Garden Pesto |
$25.00 |
|
| Da Hui |
$24.50 |
|
| Margarita |
$23.50 |
|
| Full House Veggie |
$28.00 |
|
| Full House Meat |
$28.00 |
|
| Full House Combo |
$30.00 |
|
| The Hanalei Bay |
$32.00 |
|
| Macadamia nut Koloa Rum Tart |
$10.00 |
With kaua'i grown tahitian vanilla bean ice cream |
| Savory Cheesecake |
$10.00 |
With fresh blueberry compote and dulce de leche ice cream |
| Creme Brulee |
$10.00 |
With fresh local fruit and kaua'i banana lilikoi ice cream |
