| Baked Artichoke |
$15.00 |
Portabella mushrooms, sautéed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter |
| Crab Cake |
$13.00 |
Roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli |
| Foie Gras BLT |
$15.00 |
Seared foie gras, toasted brioche, applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise |
| Lobster Bisque |
$9.00 |
Garnished with lobster and micro greens. Glutfen free |
| Salade Lyonnaise |
$12.00 |
Thick cut house cured bacon, baby frisée, poached egg, brioche croutons, warm bacon vinaigrette |
| Butter Lettuce Salad |
$8.00 |
Kalamata olives, caramelized walnuts, feta cheese. Gluten free |
| Deviled Eggs |
$10.00 |
Deviled eggs with smoked salmon bacon, salmon caviar, black truffle puree. Gluten free |
| Roasted Beet Salad |
$10.00 |
Organic baby field greens, fresh goat's cheese, candied pecans. Gluten free |
| Tenderloin Steak Tartare |
$13.00 |
Shallots, dijon mustard, cornichons, grilled toast points |
| Idaho Rainbow Trout |
$26.00 |
Citrus barley, braised kale, oil cured olives, mint/cucumber yogurt |
| Australian Rack of Lamb |
$32.00 |
Parmesan and white truffle crème brulee, Hollandaise, haricots verts, mint pesto. Gluten free |
| Daily Catch |
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| Free Range Amish Chicken |
$18.00 |
Rosemary/mustard seed rub, parsnip puree, fregola sarda, charred fennel |
| Market Cut |
|
Smoked organic mushrooms, blue cheese croquettes, roasted vidalia onion puree |
| Roasted Acorn Squash |
$18.00 |
Organic mushroom risotto, fire roasted tomato puree, grana padana. Gluten free |
| Butternut Squash Curry |
$21.00 |
Coconut milk, purple thai rice, baby bock choy, baby broccoli, roasted heirloom carrots vegan |
| Tuna |
$29.00 |
Tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw, tuna tartare. Gluten free |
| Cheese for Two |
$15.00 |
Daily selection of three artisan cheeses with fresh fruit, candied walnuts and currant-walnut toast |
| House Charcuterie |
$14.00 |
House-made pâté, duck liver mousse, genoa salami, cornichon and field greens |
| Cheese for Two |
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Daily selection of four artisan cheeses, fresh fruit, candied walnuts, currant-walnut toast |
| Chocolate Ganache Cake |
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Candied cocoa nibs, cherry sauce, lavender cream. Gluten free |
| Creme Brulee Sampler |
|
Chocolate, vanilla, chai. Gluten free |
| Donuts |
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Hot cooked to order donuts served with a blueberry jelly. Choose your glaze: maple-rum or chocolate, choose your topping: cocoa nibs or bacon |
| Grilled Cheese |
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Pound cake, soft ripened cheese, rosemary-key lime curd, raspberry jam |
| Strawberry Margarita Cheesecake |
|
Strawberry-basil compote, tequila syrup, pink sea salt |
| Selection of Ice Creams or Sorbets |
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