| Carciofi-Fried Artichokes drizzled |
$7.00 |
with sweet and sour vinegar |
| Antipasti Platter |
$12.50 |
with meats, cheese, marinated olives and crostini |
| Mozzarella and Saffron Fritters |
$7.50 |
with arrabbiata tomato sauce |
| Iron Skillet Shrimp Scampi |
$9.75 |
|
| Insaltata di Mare |
$9.00 |
shrimp and calamari with olives and sundried tomatoes in a lime vinagrette |
| Spicy Sausage over Roasted Shredded Potates and Melting Gorgonzola |
$9.50 |
|
| Mozzarella Burrrata Over Eggplant Caponata |
$9.50 |
|
| Last Supper Club's Meatballs |
$7.50 |
|
| Passato di Zucca |
$3.00 - $6.00 |
butternut squash soup |
| Organic Mized Greens |
$5.00 - $8.50 |
with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette |
| Chopped Romaine |
$5.00 - $8.50 |
with Caesar dressing and white anchovies |
| Heirloom Tomato and cucumber Salad |
$6.00 - $9.50 |
with shallots, balsamic vinegar and toasted croutons |
| Fusilli alla Norma |
$11.00 |
with eggplant and smoked mozzarella |
| Linguine alle Vongole |
$14.75 |
manica clames sauteed with white wine |
| Gemelli due Formaggi |
$12.00 |
melted ricotta, saffron and pecorino cheese |
| Crispy Dumplijngs of Taglionlini Pasta stuffed |
$12.50 |
with mozzarella, prosciutto and green peas over arrabbiata sauce |
| Pappardelle Napoletana in a Tomato and Pulled Pork Sauce |
$12.50 |
|
| Housemade Capellacci |
$13.50 |
stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba |
| Ricotta Stuffed Spinach Cannelloni |
$14.00 |
with sausage and tomato sauce |
| Agneddu |
$17.00 |
roasted lamb with bay leaves, rosemary, whole garlic and potatoes |
| Acquapazza di Campania |
$16.00 |
codfish in a spicy tomato broth with manila clams and grilled garlic toast |
| Pollo Marsalato |
$14.50 |
with field mushrooms and pearl onions |
| Tonno Marinata |
$18.00 |
seared tuna in a tomato, black olive and caper sauce with grilled garlic bread |
| Pork Tenderloin al Sale |
$17.50 |
with balsamic braised onions, green beans and drizzled with saba sicliano |
| Grilled Bistecca all'Arrabbiata |
$18.50 |
with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and |
| Muscat Vin de Glacier, Bonny Doon |
$7.25 |
|
| 'Le Passule' Passito di Mantonico, Librandi 20303, Calabria |
$8.00 |
|
| 'Ben Rye' Passito di Pantelleria, Donna Fugata 2004 , Sicily |
$9.00 |
|
| 'Privilegio' Botrytis Fiano, Feudi di San Gregoria 2002 |
$10.00 |
|
| 'Angialis' Nasco, Argiolis 2002 |
$10.00 |
|
| 'Selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany |
$12.00 |
|
| Fortified Wine |
$4.00 |
|
| Fonseca Bin 27 Port |
$7.00 |
|
| Taylor Fladgate 10 Year Tawny Port |
$10.00 |
|
| Lustau Dry Amontillado Sherry |
$4.20 |
|
| Vernaccia di Oristano 1985 Riserva |
$8.00 |
|
| Florio Marsala |
$5.00 |
|
| Grappa |
$11.50 |
|
| Jacopo Poli Grappa Traminer |
$1.00 |
|
| Sicilian Steak and Eggs |
$13.50 |
pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes |
| Seasonal Fruit Salad and Granola |
$6.50 |
with organic yogurt |
| Spinach and Tomato Scramble |
$9.50 |
with fontina and roasted potatoes |
| Zucchini and Fennel Scramble |
$9.50 |
with red onion, pecorino cheese and roasted potatoes |
| Baked Ital-French Toast |
$9.90 |
with strawberries and maple syrup |
| Spicy Italian Sausage Hash |
$10.00 |
with smoked mozzarella, green onion and poached eggs |
| Eggs in Purgatory Poached Eggs |
$9.75 |
with spicy chickpeas, parmesan toast and ricotta salata |
| Daily Frittata |
$9.50 |
|
| Spaghetti Carbonara |
$10.25 |
with egg, bacon and pecorino cheese |
| Soup |
$6.00 |
|
| The Chef Salad |
$9.50 |
Romaine and mixed greens with cured meats, aged provolone, tomatoes and egg |
| Caesar Salad |
$6.50 |
chopped Romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00 |
| Meatball Sub with Aged Provolone |
$9.50 |
|
| Eggplant Parmigiana Sandwich |
$9.50 |
|
| Veal Cotolette Sandwich |
$10.00 |
with lettuce, tomato and onion |
| Small Mixed Greens or Arugula Salad |
$4.00 |
|
