| Shrimp Cocktail |
$11.00 |
|
| Flash Fried Calamari |
$9.00 |
with Chipotle Aioli |
| House Cured Gravlax and Hot Smoked Salmon |
$11.00 |
with Traditional Garnish |
| Grilled Vegetable Bruschetta |
$7.00 |
with Fresh Mozzarella |
| Petite Broiled Crab Cakes |
$11.00 |
with Roasted Garlic Aioli & Cocktail Sauce |
| Pancetta Wrapped Scallops on Grilled Polenta |
$9.00 |
|
| Maryland Crab |
|
|
| Carrot laced |
|
with Ginger and Apple Garnish |
| Caesar Salad |
$6.00 |
with Foccacia Croutons |
| Grilled Vegetables and Greens |
$9.00 |
tossed in a Shallot Vinaigrette |
| Mixed Greens |
$6.00 |
tossed with Pears, Gorgonzola and Spiced Walnuts with a Rosemary Walnut Vinaigrette |
| Mixed Greens |
$16.00 |
Topped with Confit of Duck |
| Hearts of Palm, Arugula, Poached Chicken |
$15.00 |
with a Roasted Pepper Vinaigrette |
| Crab Lauren |
$19.00 |
with Blue Crab, Beets, Avocado, and Mache in a Citrus Vinaigrette |
| Cobb Salad |
$15.00 |
with House Vinaigrette |
| Shrimp and Arugula |
$18.00 |
with a Greek Artichoke Salad and Lemon Aioli |
| Cheeseburger |
$11.00 |
with Fresh Cut Fries |
| Grilled Chicken Breast Sandwich |
$11.00 |
with Fresh Cut Fries |
| Flat Bread Pizza |
$11.00 |
|
| Daily Omelet |
$11.00 |
|
| Orecchiette Pomadoro |
$16.00 |
with a Garlic Tomato Basil Sauce |
| Duck and Mushroom Gnocchi |
$21.00 |
in a Tomato-laced Cream Sauce |
| Blackened Chicken, Peas, Pine Nuts and Tomatoes |
$18.00 |
with Penne Pasta in a Parmesan Sauce |
| Pepper-Seared Tuna |
$19.00 |
with a Tomato Marmalade and Pesto Sauce |
| Pan Seared Spice Rubbed Salmon |
$19.00 |
over Basil Lentils |
| Potato Wrapped Halibut |
$23.00 |
with Sautéed Spinach and a Lemon-Tarragon Butter |
| Jumbo Gulf Shrimp |
$25.00 |
in a Coconut-Kaffir Lime and Chile Sauce |
| Jumbo Lump Broiled Crab Cakes |
$24.00 |
with a Roasted Garlic Aioli |
| Grilled Lobster Tail |
$28.00 |
with Wild Mushroom Risotto and Minted Pea Purée |
| Lamb Roasted |
$19.00 |
with Eggplant, Mushrooms, Cranberries and Feta |
| Rack of Lamb Encrusted |
$23.00 |
with Almonds and a Port Basil Rosemary Demi-glaze |
| New York Strip Steak |
$26.00 |
with a Mushroom-Asparagus Sautée and Rosemary-Gorgonzola Potatoes |
| Braised Short Ribs |
$23.00 |
with Mashed Potatoes and Vegetables |
| Chicken in a Kaffir Lime, Chile and Coconut Sauce |
$17.00 |
with Edamame and Pineapple |
| Quail |
$24.00 |
with a Jalapeño-Cornbread and Pancetta Stuffing |
| Oven Roasted Chicken on Grilled Polenta |
$17.00 |
|
| Eggplant roasted |
$16.00 |
with Tomato, Artichoke, Mushroom and Edamame with Cous Cous |
| Roasted Duck |
$22.00 |
with Pomegranate Reduction |
| Chicken Fingers |
$8.00 |
with fries |
| Pasta |
$8.00 |
with butter and parmesan |
| Hamburger |
$8.00 |
|
| Cheeseburger |
$8.00 |
|
| Cheese Pizza |
$8.00 |
|
