| Cobb Mediterraneo |
$16.00 |
Baby greens surrounded by roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, grilled asparagus, chick peas, falafel & grilled chicken, finished in a balsam |
| Sauteed Shrimp |
$16.00 |
Arugula tossed w/feta, tomatoes, white beans & pine nuts, garnished w/fried prosciutto |
| Beet Salad |
$10.00 |
Beets, chevre, pine nuts, greens & vinaigrette, served w/ honey crostini |
| Baby Spinach |
$10.00 |
Tossed w/roasted portobello mushrooms, artichoke hearts, chick peas & fennel in a warm roasted sherry-shallot vinaigrette dressing not available on the side w/pan roasted salmon add $9.00 w/duck leg |
| Fattoush |
$10.00 |
Mediterranean bread salad with marinated tomatoes, feta, cucumbers, torn pita, chick peas, capers, radish, black olives & red onions. Gluten-free bread now available for an additional 3 |
| Caesar |
$10.00 |
With an eggless dressing, roasted red peppers, radicchio, polenta croutons & pecorino cheese |
| Baby Greens |
$10.00 |
Tossed w/toasted walnuts & blue cheese |
| Charcuteries |
$18.00 |
Served w/ olives, comte cheese, mustard & crusty bread. Chicken liver pate, housemade & delicious, duck confit, capicola, salame, finocchiona, speck |
| Fromages |
$18.00 |
Served w/ marcona almonds, honeycomb, dried fruit & crusty bread, brillat savarin, quickes farmhouse cheddar, gouda, rogue creamery, oregon blue |
| Mezze |
$12.00 |
Curried cauliflower & chickpea patties 3. Served on tahini w/ micro greens |
| Grilled Halloumi Cheese |
$14.00 |
With tomato, arugula, artichoke hearts & black olive tapenade |
| Jamon Serrano |
$14.00 |
With mahon cheese, quince paste, arugula & onion marmalade |
| Roasted Portobello |
$14.00 |
Brie & sun-dried tomato pesto |
| Oven Roast Turkey |
$14.00 |
Brie, cranberry chutney & watercress |
| Gratin De Macaroni |
$15.00 |
A delicious baked combination of pasta & cheese, using comte, swiss, cheddar, w/a golden crust moist, but not soupy this dish is not related at all to mac & cheese |
| Ful Medames |
$10.00 |
Small, slow cooked fava beans, seasoned with lemon, garlic, red onions, tomatoes, scallions & parsley, served with grilled pita & falafel |
| Warm Roasted Eggplant & Wonton Napoleon |
$15.00 |
Tossed with sweet red onions, tomatoes, feta, watercress & tahina in a light curry vinaigrette |
| Grilled Calamari |
$15.00 |
Za'atar dusted grilled calamari, tossed in pesto & served on a salad of watercress, artichoke hears, black olives, red onions & roasted red peppers |
| Kofta |
$15.00 |
Seasoned ground lamb meatballs, served with three sauces, minted cucumber-yogurt, tahina & mohamara, served with grilled pita & a salad of cucumber, tomatoes & feta contains pine nuts |
| Moules Frites |
$15.00 |
Mediterranean mussels steamed with tomatoes, curry, black olives & onion marmalade, served with sweet potato fries & saffron-tarragon aioli |
| Pesto Shrimp |
$18.00 |
Onion marmalade, pesto, sautéed baby shrimp, burrata cheese, roasted red peppers & pine nuts |
| Croque Madame |
$18.00 |
Virginia ham, provolone, onion marmalade, bechamel & fried egg breakfast at noon |
| Alici |
$18.00 |
White anchovies, marinated in virgin oil white wine vinegar, oregano. Onion marmalade, asiago, black olives, capers & artichoke hearts, baked & topped w/white anchovy fillets, arugula & lemon oil |
| Burrata |
$18.00 |
Onion marmalade, parmesan & asiago, burrata creamy mozzarella, meaning butter cheese, speck smoked pepper cured prosciutto crushed tomatoes & basil |
| Middle Eastern |
$18.00 |
Onion marmalade, spinach, ground lamb, tomatoes, feta & pine nuts, served w/ yogurt-cucumber sauce |
| Sweet Italian Sausage & Fig |
$18.00 |
Onion marmalade, asiago, italian sausage, fresh figs & blue cheese |
| Duck Confit & Chorizo Sausage |
$18.00 |
Onion marmalade, smoked mozzeralla, chorizo sausage & shiitake mushrooms baked & finished w/ duck confit & frisee dressed in a truffle vinaigrette |
| Baby Shrimp |
$18.00 |
Onion marmalade, spinach, shrimp, artichoke hearts, tomatoes, fresh mozzarella |
| Prosciutto & Artichoke Heart |
$18.00 |
Onion marmalade, provolone cheese & artichoke hearts baked and topped with thinly sliced prosciutto, basil & lemon oil |
| Smoked Salmon & Goat Cheese |
$18.00 |
Onion marmalade & goat cheese, baked & topped with smoked salmon & a caper-cucumber-red onion relish |
| Manousha |
$18.00 |
Grilled chicken, feta, zaatar & marinated tomatoes |
| Grilled Chicken |
$18.00 |
Onion marmalade, grilled chicken, tomatoes, burrata cheese, finished w/arugula & a balsamic reduction |
| Fig & Asparagus |
$16.00 |
Onion marmalade, fresh figs, blue cheese & asparagus |
| Four-Cheese & Artichoke |
$16.00 |
Onion marmalade, crescenza-stracchino kreh-shen-tsah-strah-kee-noh, a fresh mild, creamy melting mozzarella, blue cheese, truffle cheese, ricotta salata & marinated artichokes, finished w/truffle oil |
| Curried Eggplant |
$16.00 |
Onion marmalade, roasted tomatoes, roasted eggplant & feta baked & topped w/a curried watercress salad |
| Arugula |
$16.00 |
Onion marmalade & mozzarella cheese baked and topped with baby arugula, marinated tomatoes & asiago cheese tossed with virgin olive oil & lemon |
| Wild Mushroom |
$16.00 |
Onion marmalade, mushroom duxelles, shiitake, portobello, blue cheese, finished w/ truffle vinaigrette & baby arugula |
| Roasted Eggplant |
$16.00 |
Nion marmalade, artichoke hearts, roasted tomatoes, fresh mozzarella & roasted eggplant |
| Oversized Arugula Hamburger |
$15.00 |
Topped with roasted portobello mushroom, blue cheese & onion marmalade, served on a grilled roll smeared w/a sun-dried tomato pesto gluten-free roll now available for an additional 3 |
| Croque-Monsieur |
$14.00 |
Ham & cheese melt thinly sliced Virginia ham & swiss, covered w/a thin layer of Béchamel and baked till golden brown |
| Mediterranean Fish Wrap |
$14.00 |
Cumin-dusted fried sole, wrapped in grilled pita w/tahina, watercress, red onion & roasted tomatoes |
| Grilled Chicken & Prosciutto Panino |
$14.00 |
With roasted red peppers, provolone & pesto |
| Grilled Chicken Schawarma |
$12.00 |
Thinly sliced grilled chicken, tomatoes, red onion, greens & a yogurt-cucumber sauce wrapped in syrian bread |
| Falafel |
$11.00 |
Ground, seasoned dried fava beans served warm with tahina, roasted tomatoes, greens & red onions, wrapped in syrian bread |
| Portobello & Roasted Eggplant Panino |
$11.00 |
Portobello & roasted eggplant served warm with roasted red peppers & a white bean & basil hummus |
| Dark Chocolate Cherry Pate |
$10.00 |
Studded w/dried cherries, coconut & white chocolate bits, in a warm pool of white chocolate ganache naturally gluten free |
