| Colorado Lamb Chops |
$48.00 |
Golden potato puree, trumpet mushroom |
| Grilled, Herb Marinated Chicken Breast |
$36.00 |
Forest mushroom, quinoa pilaf |
| Pan Seared Wild Salmon |
$44.00 |
Soy curry glaze, vegetable fried rice |
| Crispy Buttermilk Ranch Potato Chips |
$9.00 |
Vadalia onion dip |
| Five Onion Soup |
$12.00 |
Oxtail, crouton, avalanche goat cheddar |
| Beer Battered Jumbo Onion Rings |
$9.00 |
Buttermilk dressing |
| Artisan Cheese Platter |
$18.00 |
Fig orange marmalade, house pickles, country bread |
| Crispy Fried Pickles |
$11.00 |
Spicy remoulade |
| Front Page Mac and Cheese |
$12.00 |
Chorizo, goldfish crust |
| Short Rib Sliders |
$19.00 |
Roasted tomato aioli, cheddar, crispy shallots |
| 315 Hot Dog Sliders |
$17.00 |
Kim chee relish and kewpie mayonnaise |
| St. Regis Burger |
$21.00 |
Horseradish aioli, lamborn bloomers cheese, pancetta, lettuce, tomato, brioche bun |
| Meatballs |
$16.00 |
Pork meatballs, heirloom tomato, garlic |
| Grilled Colorado Lamb Ribs |
$21.00 |
Feta brined, tomato, jalapeno and feta salad |
| Coriander, Soy Spiced Chicken Wings Shaved |
$17.00 |
Shaved green onion, crispy garlic |
