| Soup du Jour |
$8.00 |
|
| Roasted Cauliflower Soup |
$9.00 |
With blood orange supremes and pistachios |
| Mixed Greens Salad |
$12.00 |
With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette |
| Hearts of Romaine |
$10.00 |
Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette |
| Arugula Salad |
$11.00 |
With shaved aged gouda, pickled red onion, green apple, spiced pumpkin seeds, and sherry vinaigrette |
| Pressed Ham and Gruyere Cheese |
$8.95 |
With arugula and Dijon mustard aioli on brioche |
| Pressed Roasted Chicken Breast |
$8.95 |
Smoked bacon, cheddar, red pepper remoulade, tomato and romaine on multigrain bread |
| Grilled Marinated Portobello |
$8.95 |
Fresh mozzarella, sun-dried tomato pistou, mixed greens on brioche bread |
| Roast Beef |
$8.95 |
Aged cheddar, horseradish creme fraiche, tomato and romaine on country pullman bread |
| Artisanal Cheese Plate |
$12.00 |
With fresh seasonal fruit |
| Charcuterie Plate |
$12.00 |
With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney |
| Risotto |
$17.00 |
With atlantic salmon, tomatoes, lemon and spinach, smoked salmon |
| Herb and White Wine Braised Chicken |
$16.00 |
Homemade tagliatelle, shiitake mushrooms, english peas, parmesan |
| Grilled Hanger Steak Frite |
$16.00 |
Red wine-shallot reduction |
| Toasted Farro Risotto |
$20.00 |
With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes |
| Salmon Burger |
$13.00 |
Arugula, horseradish aioli; mixed greens with tarragon vinaigrette |
| Black Angus Hamburger |
$11.95 |
Caramelized onions, Cabot cheddar, roasted red pepper remoulade, rosemary pommes frites |
| Roasted Shallots and Garlic Confit |
$5.00 |
|
| Selection of Imported Olives |
$5.00 |
|
| Eggplant Goat Cheese Puree with Toasted Pecans |
$6.00 |
|
| Rosemary Pommes Frites |
$5.95 |
|
| Sauteed Spinach with Parmesan |
$5.00 |
|
| House Made Smoked Paprika Potato Chips |
$3.00 |
|
