| Soup du Jour |
$6.00 |
|
| Tomato Parmesan |
$6.00 |
Fresh basil, tomato, aged Parmesan, Spanish onion, cream |
| Crab & Roasted Poblano Dip |
$11.00 |
Creamy baked crab and roasted poblano, tri-colored tortilla chips |
| Bacon Wrapped Scallops |
$11.00 |
Applewood-smoked bacon, twin diver scallops, hickory-corn polenta, chipotle barbeque, poblano aioli |
| Prince Edward Island Mussels |
$10.00 |
Spicy chorizo sausage, shaved fennel, white wine orange reduction |
| Smoked Turkey Sliders |
|
Hickory-smoked aioli, Cabot white cheddar, red cabbage and fennel slaw |
| Buffalo Bia |
$8.00 |
Boneless Buffalo wings, sweet chili lime, micro carrot salad, micro greens, bleu cheese |
| Flatbread |
$8.00 |
Toasted flatbread, roasted wild mushroom medley, Italian mascarpone, cheddar-jack, arugula-pesto, balsamic |
| Mansion Inn Burger |
$13.00 |
8oz Kobe beef, Applewood-smoked bacon, Vermont cheddar, lettuce, tomato |
| Tortellini |
$18.00 |
Three-cheese tortellini, arugula-pesto cream, artichoke hearts, roasted red peppers, lemon ricotta, balsamic reduction |
| Chicken Breast |
$22.00 |
Cider brine supreme breast of chicken, warm fingerling potato salad with bleu cheese, heirloom tomatoes, baby arugula, chipotle barbecue sauce |
| Pork Chop |
$24.00 |
Balsamic brine bone-in pork chop, applewood-smoked bacon white cheddar bread pudding, french green bean salad, red onion jam |
| Crab Cakes |
$26.00 |
Maryland crab cakes, honey whipped sweet potatoes, purple cabbage, buttermilk old bay slaw, roasted poblano aioli |
| Scallops |
$28.00 |
Applewood-smoked bacon wrapped diver scallops, roasted butternut squash risotto, orange-cranberry reduction, micro greens |
| Kobe Beef Burger |
$16.00 |
Half-pound kobe beef burger, applewood-smoked bacon, cabot white cheddar, watercress, sliced tomato, fingerling frites |
| Grouper |
$25.00 |
Pan seared skin-on grouper, saffron red pepper jasmine rice, balsamic reduction, chimichurri |
| Filet Mignon |
$30.00 |
USDA choice center-cut filet mignon, chantilly whipped potatoes, bleu cheese and watercress salad |
| Short Rib |
$27.00 |
Braised beef short ribs, hickory-smoked corn polenta, baby sweet peas, crumbled goat cheese |
| Flatbread |
$8.00 |
Toasted flatbread, roasted wild mushroom medley, Italian mascarpone, cheddar-jack, arugula-pesto, balsamic reduction |
| Crab and Poblano |
$10.00 |
Creamy baked crab and roasted poblano dip, tri-colored tortilla chips |
| Prince Edward Island Mussels |
$10.00 |
Spicy chorizo sausage, shaved fennel, white wine orange reduction |
| Bacon Wrapped Scallops |
$11.00 |
Applewood-smoked bacon, twin diver scallops, hickory-corn polenta, chipotle barbeque, poblano aioli |
| Smoked Turkey Sliders |
$9.00 |
Hickory-smoked aioli, Cabot white cheddar, red cabbage and fennel slaw |
| Buffalo Bia |
$8.00 |
Boneless Buffalo wings, sweet chili lime, micro carrot salad, micro greens, bleu cheese |
| Caesar |
$6.00 |
Chopped romaine hearts, roasted red peppers, diced tomato, creamy caesar dressing, house made croutons, parmesan |
| Baby Greens |
$6.00 |
Organic local greens, english cucumbers, heirloom grape tomatoes, shaved red onion, shaved carrot, creamy balsamic vinaigrette |
| Arugula |
$8.00 |
Goat cheese, toasted pine nuts, dried cranberries, honey vinaigrette |
| Frisee |
$8.00 |
Gorgonzola, sundried cherries, candied pecans, raspberry vinaigrette |
