| Chilled Oyster on the Half Shell |
$3.00 |
Served with cilantro mignonette |
| Colin's Crudo of the Week |
$12.50 |
|
| Starks Steakhouse Oyster Rockerfella |
$3.25 |
|
| Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts |
$13.00 |
|
| Curried Crab Tacos with Apple, Cucumber & Mint |
$13.00 |
|
| Grilled King Salmon Escabeche |
$13.50 |
Preserved lemon relish, toasted paprika aioli |
| Monterey Calamari Salad a La Plancha |
$12.00 |
Sweet pepper piperade, chorizo, aji amarillo vinaigrette. |
| Skillet Roasted Shrimp |
$12.50 |
Served with fresno chilies, lemon & garlic |
| Scallop Dumplings |
$13.00 |
Pea shoots, pancetta, sherry vinegar butter |
| Tracey's Almonds or Marinated Olives |
$4.50 |
|
| Warm Fall Herb Skillet Bread |
$6.00 |
Gruyere, sea salt, green olive tapenade |
| Tarte Flambee Flatbread |
$12.00 |
Scallions, smoked bacon, creme fraiche |
| Tomato Soup Shooters |
$9.00 |
Truffled pimenta grilled cheese. |
| Local Crimini Mushroom Salad |
$9.00 |
Extra old parmigiano |
| Smashed Avocado Bruschetta |
$10.50 |
Radish lemon oil, shaved ricotta salata. |
| Goat Cheese Gnocchi |
$12.00 |
Exotic mushrooms, truffle fonduta |
| Arugula & Endive Salad |
$9.00 |
Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette |
| Wok Charred Cauliflower & Shishito Pepper |
$11.00 |
|
| Warm Spinach Salad |
$10.00 |
Goat cheese, dates, cracked almonds, pancetta vinaigrette |
| Goat Cheese Fritters |
$7.00 |
Served with blistered cherry tomatoes, smoked paprika & lavender honey |
| Roasted Brussels Sprouts |
$10.00 |
Served with andouille sausage, apples, point reyes blue cheese & sage brown butter |
| Smoked Goat's Milk Cheddar Mac & Cheese |
$9.00 |
Tomato confit, melted leeks |
| Tunisian Roasted Local Carrots |
$9.50 |
Served with pine nuts, olives & mint |
| Willi's Truffled French Fries with Truffle Aioli |
$9.00 |
|
| Foie Gras Poppers Backyard |
$15.00 |
Apple & calvados chutney, vanilla bean fleur de sel |
| Lamb Tartare |
$13.00 |
Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil |
| Pork Belly Pot Stickers |
$11.00 |
Served with five spice & shiitake mushrooms. |
| Jones Farm Rabbit Rillettes |
$10.50 |
Sweet & sour figs, tonka bean salt |
| Roasted Bone Marrow |
$13.00 |
Served with toasted brioche, & red onion marmalade. |
| Liberty Farms Pulled Duck BBQ, White Cheddar Polenta |
$11.00 |
|
| Organic Brick Chicken |
$12.00 |
Tzatziki sauce, fried onion salad |
| Mu Shu Bacon Chive & Shiso Crepes, Hoisin BBQ Sauce |
$11.00 |
|
| Crispy Pork Riblets |
$12.50 |
Pomegranate BBQ, thai basil, pinenuts |
| Moroccan Style Lamb Chops |
$15.00 |
Preserved lemon couscous, toasted almonds & arugula |
| Filet Mignon Sliders |
$16.00 |
Creamed spinach, whole grain mustard bearnaise |
| Delice De La Vallee Triple Cream |
$15.00 - $28.00 |
Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy. |
| Formaggio La Tur, Caseificio Dell'alta Langa |
$15.00 - $28.00 |
Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness |
| Cabot Clothbound Cheddar |
$15.00 - $28.00 |
Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. |
| Pleasant Ridge Reserve |
$15.00 - $28.00 |
Grass-fed cows milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness. |
| Ewenique, Central Coast Creamery |
$15.00 - $28.00 |
Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tang |
| Ellie's Vintage Two Year Reserve Blue, Shaft's Cheese |
$15.00 - $28.00 |
Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush. |
| La Quercia Proscuitto Americano |
$15.00 - $28.00 |
Dry cured pork proscuitto. Earthy, rich, nutty & sweet. |
| La Quercia Coppa Americana |
$15.00 - $28.00 |
Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months. |
| Fabrique Delices Duck Prosciutto |
$15.00 - $28.00 |
Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole. |
| Creminelli Bresaola |
$15.00 - $28.00 |
Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper. |
| La Quercia Borsellino Salami |
$15.00 - $28.00 |
Coursely ground, finely bound, mild & sweet with a touch of fennel. |
| Creminelli Tartufo |
$15.00 - $28.00 |
A Felino style salami with the addition of Italian summer black truffles, earthy & salty. |
| Fermin Chorizo Iberico |
$15.00 - $28.00 |
A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty. |
| Warm Scharffen Berger Flourless Chocolate Cake |
$8.50 |
Peanut butter caramel, vanilla bean ice cream & sea salt peanuts |
| Meyer Lemon Pudding Cake |
$8.50 |
Raspberries & vanilla bean creme fraiche |
| Cajeta Caramel Ice Cream Profiteroles |
$8.50 |
Caramelized pear, hazelnut praline |
| Warm Passion Fruit Cheesecake Blintz |
$8.50 |
House brandied cherries, pistachio brown butter |
| Butterscotch Creme Brulee, Fleur De Sel |
$8.50 |
Chocolate chunk & banana croissant bread pudding |
| Jasmine (White) Lemon Chamomile (Herbal) |
$4.00 |
|
| Organic British Breakfast (Black) Red Chai (Herbal) |
$4.00 |
|
| People's Green Tea (Green) Organic Mint Fields (Herbal) |
$4.00 |
|
| Good Hope Vanilla (Rooibus-Herbal) |
$4.00 |
|
