| Oysters on the Half Shell |
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Half-dozen raw oysters, ginger-cucumber mignonette |
| Coastal Crab Cakes |
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Two kinds of crab, fresh corn, cucumber-jicama salad, bay spice aioli |
| Crispy Calamari |
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Sesame cole slaw, two dipping sauces pomodoro, spicy lime aioli |
| Distillery Steamers |
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Clams steamed with chardonnay, garlic, tomatoes, sweet butter, cilantro with toasted ciabatta |
| Adam's Ribs |
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Slow-cooked baby back ribs, five-spice rub, honey-soy BBQ sauce, cucumber jicama salad |
| Beer-Battered Artichoke Hearts |
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Two dipping sauces: Housemade ranch dressing, spicy lime aioli |
| Crab Tater Tots |
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Rock crab, potato, cilantro, scallions, bay spice aioli |
| Distillery Clam Chowder |
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Classic new england style clam chowder with manila clams, potatoes, cream & brandy |
| Baby Iceberg Salad |
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With applewood bacon or willie-bird turkey bacon, baby tomatoes, pickled red onions, choice of housemade ranch or blue cheese dressing |
| Distillery Caesar |
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Hearts of romaine, handmade caesar dressing, shaved parmesan, garlic parmesan croutons add: Anchovies, grilled chicken breast or grilled pacific prawns |
| Warm Spinach Salad |
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Baby spinach, cherry tomatoes, pancetta, crimini mushrooms, goat cheese, warm balsamic dressing |
| Blackened Scallops |
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White beans, spicy beurre rouge, baby spinach, spiced potato chips |
| Colossal Prawns |
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Grilled herb-marinated wild prawns, herb mashed potatoes, baby green beans, apricot sauce |
| Panko-Crusted Halibut |
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Pan-roasted filet of halibut, apricot-pistachio couscous, tempura green beans, beurre blanc, cilantro sauce |
| Pan-Roasted Sea Bass |
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Plum tomatoes, capers, basil, garlic, cannellini beans, broccolini |
| Cedar Plank Salmon |
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Cheddar-bacon grits, swiss chard, honey-balsamic-dijon drizzle |
| Linguine Di Mare |
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Sea scallops, manila clams, rock shrimp, pancetta, tomatoes, garlic, basil, splash of chardonnay3 |
| Crab and Pea Risotto |
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Dungeness crab, peas, plum tomato, basil, parmesan cheese |
| Butternut Squash Lasagna |
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Crimini mushrooms, fennel, ricotta, fresh mozzarella, pomodoro sauce, green salad with balsamic vinaigrette |
| Eggplant and Pistachio Goat Cheese |
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Grilled marinated eggplant, warm pistachio goat cheese, roasted red bell pepper, sauteed white beans, tomatoes, spinach, harissa sauce, cilantro oil |
| Chicken Santiago |
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Grilled marinated breast of chicken, sauteed broccolini, mashed white sweet potatoes, chimmichurri, avocado tempura |
| Pan-Seared Filet Mignon |
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10-Ounce cut, sauteed spinach, herb mashed potatoes, garlic-herb butter, zinfandel demi-glace |
| Grilled New York Strip |
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12-Ounce cut, asparagus, hand cut fried potatoes, garlic butter |
| Grilled Skirt Steak |
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10-Ounce cut, herb marinade, herb mashed potatoes, sauteed spinach, blue cheese cream sauce, buttermilk onion rings |
| Grilled Lamb Chops |
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Herb marinated, cilantro mashed potatoes, sauteed swiss chard, mustard-thyme sauce, add two grilled colossal prawns to steak |
