| Lobster Cappuccino |
$13.00 |
Savory, house-made bisque topped with lobster scented cream and lobster ceviche |
| Salad Equinox |
$12.00 |
Arcadian lettuce blend, jicama, daikon root, pickled red onions, walnuts and parmesan cheese. Tossed in an orange sesame vinaigrette |
| Tuna Sashimi |
$13.00 |
Yellowfin tuna accompanied with seaweed salad, pickled ginger, wasabi and soy |
| Oysters On The Half Shell |
$14.00 |
Six freshly shucked oysters served on a bed of ice with cocktail sauce and lemon. |
| BBQ Shrimp |
$15.00 |
Jumbo shrimp grilled in our house made BBQ sauce alongside a slaw of bok choy, pineapple, carrots and bacon |
| P.E.I. Mussels |
$15.00 |
Prince edward island mussels sauteed with red onion, garlic, fennel, crushed red peppers and cilantro in a white wine cream sauce |
| Scal-Lamb Pops |
$15.00 |
Ceviche of sea scallops on top of two seared new zealand lamp chops, finished with balsamic and honey reduction |
| Crispy Virginia Oysters |
$13.00 |
Count oysters quickly fried in a light batter and served with a pineapple, mango and jalapeno chutney |
| Fried Calamari |
$13.00 |
Crispy-fried calamari served over mesclun greens with chili-garlic aioli |
| Coctel De Camarones |
$16.00 |
A spicy tomato cocktail with chilled jumbo shrimp, red onion, cilantro, cucumber, avocado and jalapeno |
| Thai Noodle Scallops |
$15.00 |
Jumbo sea scallops with a wasabi panko crust, served with a chilled thai rice noodle salad |
| Crab Cakes |
$36.00 |
Two of our signature jumbo lump crab cakes broiled, served with mustard lime sauce, grilled asparagus and fingerling potatoes in a warm applewood bacon, onion and scallion vinaigrette |
| Rockfish Provencale |
$32.00 |
Whole rockfish lightly marinated with garlic, herbs and olive oil, roasted with heirloom cherry tomatoes, fennel and kalamata olives. Served with sauteed sugar snap peas and orzo |
| Shrimp and Grits |
$31.00 |
A southern favorite jumbo shrimp sauteed with tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce |
| Atlantic Salmon |
$33.00 |
Grilled fillet of atlantic salmon over a tuscan white bean and puree with with a saute of jumbo lump crab, asparagus and red onion in a garlic cream sauce |
| Grilled Diver Scallops |
$32.00 |
Grilled scallops over a crab risotto, served with sauteed spinach and a coriander butter sauce |
| Seafood Alfredo |
$32.00 |
Jumbo lump crab, gulf shrimp and dry sea scallops and in our alfredo cream sauce with penne pasta, wild mushrooms and sugar snap peas, garnished with grilled crostini and parmesan cheese |
| Crispy Grouper |
$31.00 |
A house and local favorite since 1998. Crispy-fried florida grouper served over black beans and rice, sauteed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbecue sauce |
| Pacific Yellowfin Tuna |
$35.00 |
Pan seared tuna crusted with wasabi and panko, with grilled jumbo shrimp, basmati rice and a warm asian slaw in our orange sesame vinaigrette, with wasabi and soy sauce |
| Barbecued Mahi-Mahi |
$32.00 |
Florida mahi-mahi fillet glazed with our house made barbecue sauce, macadamia crusted gulf shrimp, pineapple-mango salsa, jasmine rice |
| Simple Grilled Swordfish |
$32.00 |
Deep sea swordfish grilled with fresh herbs, served with a potato and hard squash hash, grilled jumbo shrimp, baby rainbow carrots, rosemary infused olive oil |
| Zarzuela |
$36.00 |
The classic catalonian shellfish stew. Lobster, shrimp, mussels, calamari, scallops and littleneck clams steamed in a spicy white wine broth with tomatoes, saffron, garlic, roasted red peppers and al |
| Cajun Pork Chop |
$30.00 |
12 oz. American kurobuta pork chop from snake river farms in idaho, finished with house made apple chutney, served with braised red cabbage and candied brussels sprouts |
| Creekstone Farms Cowboy Ribeye |
$40.00 |
16 oz. Bone-in black angus cowboy ribeye from creekstone farms in kansas, grilled and finished with a garlic herb compound butter, with our house made mac & cheese and sauteed broccolini |
| Fresh Berry Shortcake |
$9.00 |
Fresh, seasonal berries served with a brown sugar glazed drop biscuit and fresh whipped cream. |
| Creme Brulee |
$9.00 |
Classic custard with bourbon and vanilla bean, with a caramelized sugar crust |
| Key Lime Mousse |
$9.00 |
A taste of the tropics, served in an almond tulip cup with a dollop of fresh whipped cream |
| Chocolate |
$9.00 |
Moist chocolate cake with a heart of creamy rich chocolate, served with fresh raspberries. Garnished with raspberry coulis, mint and whipped cream |
| New York Cheesecake |
$9.00 |
A traditional NY style cheesecake on a cookie crumb base. Garnished with fresh whipped cream and raspberry coulis |
| Chocolate Mousse |
$9.00 |
Served in a chocolate almond tuile and garnished with mint, raspberry coulis, chocolate sauce and whipped cream |
| Lemon Berry Mascarpone |
$9.00 |
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel, filled with fruit and a lemon mascarpone cream |
