| Soup of the Day |
$5.00 |
|
| Arugula Salad |
$8.00 |
Arugula, shaved fennel, bermuda onion, shaved parmesan and orange. |
| Tri-Color Salad |
$8.00 |
Chicory; radicchio, gorgonzola cheese, pears and a champagne vinaigrette. |
| Pan-Roasted Prince Edward Island Mussels |
$10.00 |
Pinot grigio butter sauce, roasted garlic cloves and roma tomatoes. |
| Rock Shrimp Risotto Cake |
$9.00 |
Oven roasted tomato-garlic cream. |
| Warm Goat Cheese and Fried Roma Tomatoes |
$9.00 |
Honey roasted garlic cloves and grilled bread. |
| Crispy Calamari |
$9.00 |
Served with marinara sauce or pesto mayonnaise. |
| Mozzarella in Carrozza |
$8.00 |
Handmade cheese dipped in foccacia crumbs, cooked crispy and served with a true marinara. |
| Pasta Chitarra Alla Mamma |
|
Handmade pasta in the preparation of the day. |
| Risotto of the Day |
|
In the preparation of the day. |
| Penne Puglia |
$10.00 - $16.00 |
Sauteed shrimp, grilled fennel, artichoke hearts, peas and sun-dried tomatoes in a light roasted garlic and tomato cream. |
| Chitarra Abruzzese |
$10.00 - $16.00 |
Morsels of herb roasted chicken, pancetta, portobello mushrooms, asparagus and crispy garlic chips in olive oil tomato broth. |
| Gnocchi |
$9.00 - $15.00 |
Handmade with smoked mozzarella cheese, arugula, tomatoes, garlic and vegetable broth. |
| Pistachio Encrusted Breast of Chicken |
$21.00 |
Over wilted escarole and beans. |
| Veal Osso Bucco Alla Matteo |
$28.00 |
Creamy polenta, wilted spinach, crispy artichokes and oven roasted tomatoes. |
| Aged Angus Strip Steak |
$26.00 |
Roasted potatoes, broccolini and crispy onions. |
| Rack of Lamb |
$29.00 |
Whipped potatoes, roasted shallot bulbs and brunello wine sauce. |
| Pan Seared Duck Breast |
$25.00 |
With wild rice, wilted spinach and malt vinegar sauce. |
| Roasted Suckling Pig |
$22.00 |
Rosemary roasted potatoes and sauce agro dolce. |
| Shrimp Saltimbocca |
$26.00 |
With prosciutto and sage, creamy polenta, grilled zucchini and seafood bolognese. |
| Sesame Encrusted Tuna |
$26.00 |
Pan-seared with spaghetti vegetables: cucumbers, carrots and parsnips in an oriental sauce. |
| Sea Bass Pignolia |
$28.00 |
Pine nut crusted and served with caramelized root vegetables and roasted tomato cream. |
| Roasted Salmon |
$22.00 |
With whipped potatoes, wilted spinach, roasted peppers, pancetta and grilled fennel. |
| Sea Bass |
$23.00 |
|
| Tuna |
$21.00 |
|
| Prawns |
$18.00 |
|
| Salmon |
$19.00 |
|
| Creamy Polenta |
|
|
| Wilted Spinach |
|
|
| Broccolini |
|
|
| Sauteed Mushrooms |
|
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| Whipped Potatoes |
|
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| Grilled Zucchini |
|
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| Asparagus |
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| Roasted Potatoes |
|
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| Split Plate Charge |
$4.00 |
|
