| Toscana Carpaccio |
$9.00 |
Thinly sliced filet Mignon, dressed with olive oil, balsamic, and freshly ground pepper garnished with arugula and capers |
| Potrabella Mushroom |
$8.00 |
Grilled marinated potrabella mushroom, topped with artichoke hearts and Gorgonzola cheese |
| Antipasto Platter |
$10.00 |
Mortadella, capicolla, salami, prosciutto, provolone, mozzarella, marinated pepper and artichokes |
| Bruschetta Romana |
$8.00 |
Toasted Italian bread topped with tomatoes, onions, basil and Parmesan cheese |
| Spinach Salad |
$9.00 |
Feta cheese, pine nuts, bacon and sun - dried tomatoes |
| Caprese |
$8.00 |
Fresh Mozzarella over tomatoes with olive oil, basil and ground pepper |
| Calamari Fritti |
$8.00 |
Served with spicy arrabiata sauce |
| Asparagus Fritters |
$8.00 |
Prosciutto wrapped asparagus with red chili aioli |
| Grilled N Y Steak Oscar |
$27.00 |
Grilled New York Steak Cooked to Perfection Topped with Crab Meat, And a Sundried Tomato Hollandaise Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes. |
| Shrimp Scampi |
$25.00 |
Angel Hair Pasta Tossed with a White Wine Cream Sauce, Topped With Six (6) Jumbo, Oven-baked, Butterflied Shrimps, Sprinkled With Capers, and Garnished with Sundried Tomatoes. |
| Filet Mignon |
$27.00 |
10 Oz. Filet Mignon Cooked to Perfection Served on Top of a Grilled Portabella Mushroom Draped with Marsala Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potat |
| Homemade Soup of the Day |
$6.00 |
Changes daily |
| Chicken Salad |
$16.00 |
Chicken breast seasoned with garlic and rosemary, topped with arugula, tomatoes, sliced onions, feta cheese and balsamic dressing |
| Spinach Salad |
$9.00 |
Feta cheese, pine nuts, bacon and sun dried tomatoes |
| Ice Cube Salda |
$7.00 |
Iceberg lettuce, warm caramelized onion and pancetta, candied walnuts and blue cheese dressing |
| Vintener's Salad |
$7.00 |
Baby greens, spiced walnuts, red flame, grapes and Parmesan shavings tossed with a sherry vinaigrette |
| Pear Salad |
$7.00 |
Mixed baby greens, candied walnuts, Gorgonzola cheese and balsamic vinaigrette |
| Hearts of Palm Salad |
$8.00 |
Topped with artichoke hearts, diced tomatoes and sun dried tomatoes, tossed in an Italian vinaigrette |
| Baby Greens Salad |
$7.00 |
Mixed baby greens with cherry tomatoes, extra virgin olive oil and balsamic vinaigrette |
| Caesar Salad Piccola |
$9.00 |
Add chicken $5.00, Add calamari $6.00 |
| Mixed Vegetables |
$5.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Creamy Spinach |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Creamy Polenta |
$5.00 |
|
| Sausage or Meatballs |
$5.00 |
|
| Risotto Frutti Di Mare |
$19.00 |
Aborio rice shrimp, scallops, clams, black mussels with white or red sauce |
| Crispy Chicken Tower |
$18.00 |
Panko crusted chicken breasts stacked and layered with a house made spinach risotto |
| Bauletto Di Pollo |
$18.00 |
Chicken breast rolled with prosciutto, provolone, spinach and sun dried tomatoes, served with a tomato, saffron risotto asparagus |
| Parmesan |
$19.00 - $21.00 |
All Parmesan entrees are breaded topped with marinara, provolone cheese and served with spaghetti, Eggplant Parmesan lasagna |
| Grilled NY Steak |
$21.00 |
Grilled new pork steak with a peppercorn dime glace sauce with seasonal vegetables and garlic mashed potatoes |
| Grilled Salmon Filet |
$19.00 |
Fresh salmon grilled and topped with a dill cream sauce, served with seasonal vegetables and roasted potatoes |
| Seared Prosciutto Wrapped Ahi Tuna |
$21.00 |
Served on a bed of roasted red potatoes with sauteed spinach and roasted garlic whole grain mustard butter |
| Mozzarella Lasagna |
$17.00 |
Our house made family recipe with ground beef, Italian sausage and mozzarella cheese |
| Grilled Bone In Pork Chop |
$18.00 |
12 oz. bone in pork chop finished with a Madeira wine and sherry glaze, served with roasted red potatoes, glazed apples and veggies |
| Cacciatore |
$17.00 |
with bell peppers, mushrooms, and onions, in a cacciatore sauce, served on a bed of spaghetti chicken or sausage |
| Piccata |
$18.00 - $21.00 |
White wine, lemon butter caper sauce with seasonal vegetables and roasted potatoes |
| Marsala |
$16.00 - $21.00 |
Mushroom and Marsala wine sauce on a bed of spaghetti bisi |
| Farfalle and Pesto |
$13.00 |
Tossed with EVO, pine nuts, garlic, pesto and a touch of cream, add chicken $16.50 or add Shrimp $18.50 |
| Spaghetti |
$13.00 |
With our house made spaghetti sauce, Add sliced sausage or house made spicy meatballs $15.00 |
| Balsamic Chicken Fettuccine |
$17.00 |
Sauteed chicken breast with sun dried tomatoes, artichoke hearts and basil in a balsamic garlic cream |
| Scampi Al Sugo Di Capesanti |
$19.00 |
Shrimp and scallops sauteed in a light butter, white wine sauce with sun dried tomatoes and basil over linguine |
| Bolognese |
$14.00 |
Pork and beef rage slowly cooked with marinara and burgundy wine sauce over spaghetti |
| Penne Puttanessca |
$15.00 |
Capers, black olives, basil, wine and crushed red pepper, garnished with anchovies |
| Penne Boscoso |
$15.00 |
Penne pasta sauteed with sliced Italian sausage with basil, marinara, sun dried tomatoes, garlic and cream |
| Fettuccine Alfredo |
$13.00 |
In traditional cream sauce, add chicken $17.00, add Shrimp $18.00 |
| Rock Shrimp and Penne |
$18.00 |
Sauteed rock shrimp with crispy prosciutto, peas, tomatoes & asparagus in a Parmesan cream sauce served over penned pasta |
| Linguine and Mushrooms |
$14.00 |
with sliced pancetta and sun dried tomatoes in a cream sauce |
| Linguine con Vongole |
$18.00 |
Linguine with a olive oil, garlic and fresh herb sauce, served with manila clams and topped with a fresh water prawn |
| Spaghetti Bisi |
$13.00 |
Spaghetti tossed in butter, salt, pepper, scallions and peas |
| Florentine Ravioli |
$15.00 |
Served with house made tomato sauce and sage butter with Parmesan cheese |
| Fresh Lobster Ravioli |
$18.00 |
Served with a fresh lemon lobster sauce |
| Carbonara |
$15.00 |
Spaghetti pasta, with sliced pancetta, peas, tomatoes, egg, butter, cream, and Parmesan cheese |
| Cannelloni |
$19.00 |
House made cannelloni, stuffed with ground beef and Italian sausage, ricotta and Parmesan cheeses, baked with marinara sauce and mozzarella cheese |
