| Baron Point Oyster |
$2.50 |
|
| Kumomoto Oyster |
$3.50 |
|
| Shrimp |
$3.50 |
|
| Cracked Lobster, Remoulade |
$17.00 |
|
| Lobster Bisque |
$16.00 |
|
| Market Salad |
$9.00 |
Seasonal vegetables, Champagne vinaigrette |
| Spaghetti Carbonara |
$12.00 |
Smoked bacon, Parmigiano, Pecorino |
| Grilled Shrimp |
$16.00 |
Sauce Remoulade, zucchini |
| Scallops |
$15.00 |
Pan-seared, sunchoke puree, squash, brown butter vinaigrette |
| Tuna |
$15.00 |
Tartare of yellowfin, grapefruit, habanero, mint, cilantro |
| Duck |
$12.00 |
Leg confit, Yukon potatoes, date chutney, walnut vinaigrette |
| Lamb |
$36.00 |
Roasted rack, gratin Dauphinoise, baby spinach, lamb jus |
| Ribeye |
$40.00 |
Cowboy steak, smashed fingerlings, creamed spinach, sauce bordelaise |
| Short Ribs |
$24.00 |
Boneless, creamy polenta, onion puree, smoked paprika jus |
| Chicken |
$24.00 |
Roasted, Yukon gold puree, spinach, pan sauce |
| Monk Fish |
$23.00 |
Pan roasted, braised savoy cabbage, smoked bacon thyme broth |
| Lobster |
$38.00 |
Whole, pan roasted, Gran Marnier pan sauce, rosemary fingerling, baby spinach |
| Burger |
$29.00 |
Brisket sirloin, foie gras, house fries, greens |
| Warm Chocolate Cake |
$9.00 |
|
| Warm Chocolate Cake |
$10.00 |
|
| Roasted apple & vanilla bean bread pudding |
$9.00 |
|
| Market Cheese |
$11.00 - $16.00 |
|
