| Margherita |
$12.00 |
fresh bufaline mozzarella, fresh tomato sauce, basil & extra virgin olive oil |
| Pomodoro |
$11.00 |
fresh tomato sauce, basil & extra virgin olive oil |
| Pomodoro Spinaci |
$14.00 |
sauteed spinach with white wine & garlic, fresh plum tomato & mozzarella |
| Diavolino |
$13.00 |
fresh tomato sauce, mozzarella & spicy salame |
| Portobello |
$15.00 |
fresh plum tomato, porobello, roasted garlic, rosemary & mozzarella |
| Rustica |
$15.00 |
fresh tomato sauce, sweet italian sausage, roasted peppers, onion & mozzarella |
| Ortolana |
$15.00 |
eggplant, zucchine, spinach, onion, fresh plum tomato, basil & mozzarella |
| Sally |
$17.00 |
fresh tomato sauce, artichoke, mozzarelaa & sunny side up egg |
| Crudaiola |
$17.00 |
prosciutto di parma, arugula, tomato & parmiggiano |
| Tartufo Gorgonzola |
$16.00 |
gongonzola, provolone, parmiggiano, mozzarella with white truffle oil |
| Bruschetta |
$13.00 |
garlic, tomato, basil & mozzarella with extra virgin olive oil |
| Italiana |
$14.00 |
sauteed spinach & garlic with gongonzola & mozzarella |
| The Valentino |
$14.00 |
mozzarella, ricotta & lemon zest |
| The Fig |
$16.00 |
gorgonzola, fig, priosciutto di parma & arugula |
| Greek |
$14.00 |
mozzarella, eggplant, feta cheese & black olives |
| Chicken Ceasar Salad |
$16.00 |
romaine lettuce, diced grilled chicken & parmiggiano in a ceasar dressing |
| Soup Of The Day |
$7.00 |
|
| The Vegetable Plate |
$13.00 |
|
| Artisinal Cheese Plate |
$14.00 |
|
| Bruschetta |
$10.00 |
|
| Fried Calamari |
$12.00 |
|
| Mussels (Red Or White) |
$12.00 |
|
| Eggplant Rollatini |
$13.00 |
|
| Mista |
$8.00 |
mixed greens with a balsamic vinaigrette |
| Cesare |
$9.00 |
romaine lettuce with parmiggiano & croutons in a cesare dressing |
| Arugula |
$11.00 |
with shaved parmiggiano, cherry tomatoes, lemon & extra virgin olive oil |
| Caprese |
$14.00 |
mozzarella, tomato & basil |
| Red Beet |
$13.00 |
beets with goat cheese & walnuts in a strawberry vinaigrette |
| Grilled Calamari |
$14.00 |
arugula, tomatoes, capers & black olives, with extra virgin olive oil |
| The Valentino |
$13.00 |
mixed greens with artichoke, tomato, black olives, feta, red onion & oregano |
| The Valentino |
$18.00 |
homemade linguine with ricotta in a lemon basil sauce |
| Gnocchi Scampi |
$16.00 |
homemade potato gnocchi with shrimp in a pink vodka sauce |
| Spinach Ravioli |
$16.00 |
homemade ravioli stuffed with spinach & ricotta in a tomato basil sauce |
| Linguine Pescatore |
$18.00 |
linguine sauteed with mussels, shrimp & calamari in a white wine sauce |
| Linguine All'amatriciana |
$15.00 |
linguine sautéed with pancetta and onion in a fresh tomato herb sauce |
| Gnocchi 4 Cheese |
$17.00 |
homemade potato gnocchi with four cheeses |
| Risotto Porcini |
$17.00 |
arborio rice with porcini mushrooms in a barolo reduction |
| Vegetariana |
$17.00 |
whole wheat penne with spinach, cherry tomatoes & roasted peppers |
| Parmiggiano |
|
breaded & fried, topped with melted mozzarella and fresh tomato sauce |
| Al'limone |
|
satueed with lemons & capers in a white wine sauce |
| Ai Marsala |
|
sauteed with mushrooms in a marsala sauce |
| Pizzaiola |
|
sautéed with capers, black olives in a light tomato sauce |
| Tartufo E Prosciutto |
|
pan-seared. topped with prosciutto & melted mozzarella, drizzled with white truffle oil |
| The Valentino |
|
pan-seared, topped with roasted peppers, spinach & gorgonzola |
| Zuppa Del Giorno |
|
soup of the day |
| Insalata Mista |
|
mesculin salad in a balsamic vinaigrette dressing |
| Zuppa Del Giorno |
|
soup of the day |
| Insalata Mista |
|
mesculin salad in a balsamic vinaigrette dressing |
| Zuppa Del Giorno |
|
soup of the day |
| Insalata Mista |
|
mesculin salad in a balsamic vinaigrette dressing |
| Hot & Cold Antipasti |
|
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Hot & Cold Antipasti |
|
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Hot & Cold Antipasti |
|
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Hot & Cold Antipasti |
|
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Ravioli Con Spinaci E Ricotta |
|
homemade ravioli stuffed with spinach and ricotta cheese in a light tomato basil sauce |
| Gnocchi Alla Crema Di Scampi |
|
homemade potato gnocchi with shrimp in a pink vodka sauce |
| Pollo Alla Parmiggiana |
|
chicken breaded & fried, topped with melted mozzarella and fresh tomato sauce |
| Penne Puttanesca |
|
penne sautéed with black olives and capers in a fresh tomato sauce |
| Pollo Alla Parmiggiana |
|
chicken breaded & fried, topped with melted mozzarella and fresh tomato sauce |
| Pesce San Pietro Al Limone |
|
tilapia pan-seared with capers in a white wine sauce |
| Gnocchi Pomodoro |
|
homemade potato gnocchi in a fresh tomato basil sauce |
| Penne Alla Vodka |
|
penne in a pink vodka sauce |
| Gnocchi Al Pomodoro |
|
homemade potato gnocchi in a fresh tomato basil sauce |
| Gnocchi Pomodoro |
|
homemade potato gnocchi in a fresh tomato basil sauce |
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
| Pollo Ai Funghi E Marsala |
|
sauteed with mushrooms in a marsala sauce |
| Pesce San Pietro Al Limone |
|
tilapia pan-seared with capers in a white wine sauce |
| Pollo Alla Pizzaiola |
|
chicken sautéed with olives, capers in a fresh tomato basil sauce |
| Pesce San Pietro Grigliato |
|
tilapia lightly breaded & grilled. finished with fresh squeezed lemon & extra virgin olive oil. served with mesculin salad |
| Pollo Alla Milanese |
|
chicken breaded & fried served with arugula and lemon |
| Vitello Peperonata |
|
veal scallopine sautéed with roasted peppers, capers, black olives & onion in a light tomato sauce |
| Pesce San Pietro Grigliato |
|
tilapia lightly breaded & grilled. finished with fresh squeezed lemon & extra virgin olive oil. served with mesculin salad |
| Salmone Al Pomodoro |
|
alaskan salmon pan-seared in a fresh tomato basil sauce |
| Pollo Alla Parmigiana |
|
chicken breaded & sauteed, topped with melted mozzarella and fresh tomato sauce |
| Vitello Peperonata |
|
veal scallopine sautéed with roasted peppers, capers, black olives & onion in a light tomato sauce |
| Tilapia Allimone |
|
tilapia pan seared in a lemon, white wine sauce with capers |
| Bistecca Ai Ferri Con Rucola E Pomodoro |
|
12 oz. new in york strip steak grilled. served with arugula & cherry tomatoes extra virgin olive oil & lemon |
| Pollo Alla Milanese |
|
chicken breaded & fried served with arugula and lemon |
| Battuta Di Agnello Con Erbe |
|
new zealand rack of lamb grilled with rosemary & extra virgin olive oil |
| Branzino Alla Mugnaia |
|
whole grilled branzino, filleted table side. stuffed with fresh herbs, garlic and lemon. baked with extra virgin olive oil and balsamic vinegar. the house specialty. |
| Salmone Al Pomodoro |
|
alaskan salmon pan-seared in a fresh tomato basil sauce |
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
| Penne Puttanesca |
|
penne sautéed with black olives, capers in a fresh tomato sauce |
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
| Assorted Desserts |
|
|
| American Coffee Included |
|
|
