| Citrus Roasted Baby Beets, Black Mission Fig, Grapefruit Petals, Miticaña de Cabra Cream |
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| Belgian Endive and Watercress Salad, Organic DAnjou Pear, Stilton, Candied Pecans, Orange-Saguaro Reduction |
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| House Cured Duck Prosciutto, Shaved Tuscan Melon, Baby Arugula, Parmigiano-Reggiano, 25 Year Balsamic |
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| Ahi Tuna Tartar, Sweet Rice, Potato Gaufrette, Preserved Ginger, Sambal, Plum Gastrique |
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| The V.R.s Classic Caviar Presentation |
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Tsar Nicoulai California Estate Osetra, Egg Brouillade, Brioche Mouillettes, Grey Goose Citron Vodka |
| Spiced Autumn Vegetables, Rotisserie Jus, Crumbled Ricotta Salata, Queen Creek Truffle Oil |
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| Sautéed Herbed Gnocchi, Roasted Butternut Squash, Burro e Salvia, Crispy Pancetta |
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| Tiger Prawn Chopstick, Spanish Chorizo, Cuttlefish, Basquaise Broth |
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| Seared New England Diver Scallops, Artichoke and Salsify Barigoule, Confit Tomato |
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| Butter Poached Maine Lobster Tail, Coconut Udon Noodles, Vegetable Bundle, Moscato dAsti-Lobster Emulsion |
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| Sautéed Alaskan Black Cod, Caramelized Green Apple, Parsnip Purée, Currant Balsamic Reduction |
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| Certified Organic Irish Salmon Unilateral, Pickled Mixed Mushrooms, Confit Potato, Willcox Tomato-Lemon Spuma |
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| MacFarlane Farms Pheasant Breast Poached in a Thai Herb Infusion, Ricotta Dumpling, Lime Basil, Hazelnut Broth |
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| Cured Crispy Kurobuta Pork Belly, Warm Rustic Vegetable Salad, Confit Potato Fries Brazilian Green Peppercorn & Pineapple Gastrique |
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| Nagle Farms Confit Veal Loin, Organic White Trumpet Mushroom, Crispy Sweetbreads, Veal Froth |
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| Australian Wagyu Beef Tenderloin, Tohono Oodham White Tepary Beans, Pomegranate Port Reduction |
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