| Le Potage Saint Germain |
$20.00 |
"saint germain" split green pea soup |
| Salade Aux Endives, Poires, Noix Et Roquefort |
$21.00 |
salad of endives, pears, walnuts and roquefort |
| Rillettes De Saumon Au Pain Grillé, Frisée Et Câpres |
$26.00 |
salmon "rillettes" with grilled bread, frisée and capers |
| Salade Tiède Aux Carottes Et Lentilles Epicées |
$23.00 |
warm carrot salad with spiced lentils |
| Pâté De Campagne Et Céleri Remoulade |
$22.00 |
country pâté with celery root "remoulade" |
| Le Risotto Aux Champignons |
$22.00 - $27.00 |
mushroom risotto |
| Le Confit De Canard Toulousain |
$26.00 |
duck confit with white beans and garlic sausage |
| Little Necks Corsini |
$29.00 |
baked little necks clams "corsini" |
| Les Ris De Veau Au Romarin |
$31.00 |
sweetbreads with rosemary |
| Prix Fixe |
$67.00 - $52.00 |
|
| Le Soufflé Au Fromage |
$32.00 |
cheese soufflé |
| Le Foie De Veau Aux Dattes Et Raisins |
$33.00 |
pan seared calf's liver with dates and raisins |
| La Paillarde De Poulet Poêlée Au Thym, Forestière |
$35.00 |
chicken paillard sautéed with thyme, mushrooms, pearl onions and potatoes |
| Onglet Au Poivre, Mousseline De Pommes De Terre |
$43.00 |
hanger steak with peppercorn sauce and "mousseline" of potatoes |
| Les Quenelles De Brochet "Lyonnaise" |
$41.00 |
"quenelles" of pike "lyonnaise" |
| Bass Aux Choux De Bruxelles Et Perles D'orge |
$42.00 |
bass with rye berry, brussels sprouts, pearl onions and balsamic vinegar |
| Les Cuisses De Grenouilles Sautées Provençale |
$48.00 |
frogs legs sautéed provençale |
| Les Cuisses De Grenouilles Sautées Provençale |
$15.75 |
with prix fixe |
| La Sole Grillée, Sauce Moutarde |
$51.00 |
grilled dover sole, mustard sauce |
| La Sole Grillée, Sauce Moutarde |
$16.75 |
with prix fixe |
| Les Quenelles De Brochet Au Champagne Et Caviar |
|
poached pike dumplings with champagne sauce and caviar. |
| Les Cuisses De Grenouilles Sauteed Provençale |
$15.75 |
frogs legs sautéed in butter and garlic. |
| Oxtail Au Vin De Bourgogne |
|
oxtail braised in red burgundy wine with celery root purée |
| La Sole Grillée, Sauce Moutarde |
$16.75 |
grilled dover sole with mustard hollandaise sauce |
| Fletan Au Fenouil, Citron Et Olives Picholine |
|
pan seared halibut with fennel, lemon and picholine olives |
| Rognons De Veau Moutardier Flambés Grande Fine |
|
veal kidney with dijon mustard, flambéed with cognac |
| La Poularde Au Champagne |
|
roasted chicken with champagne sauce and mushroom "duxelle" |
| Tournedos De Boeuf Sauce Perigueux |
|
beef "tournedos" with creamed spinach and "perigueux" truffle sauce. |
| Poitrine De Caneton Aux Navets Et Rhubarbe |
|
roasted duck breast with baby turnips, rhubarb and wild rice. |
| Côtes d'Agneau Grillees Aux Petits Farcis Nicois |
|
grilled lamb chops with stuffed baby vegetables and herbs scented lamb jus. |
| Brie De Meaux Aux Truffes |
|
|
| Assortiment De Fromages Affinés |
|
miel et amandes |
| Coupe Granitée Aux Clémentines |
|
sorbet à la pomme verte |
| La Tarte Tatin |
|
glace à la crème fraîche |
| Gâteau Au Chocolat Noir Et Oranges |
|
glace caramel |
| Flourless Dark Chocolate Cake |
|
with orange and caramel ice cream |
| Les Soufflés |
$9.50 - $12.50 |
grand marnier, chocolat ou citron |
| Les Soufflés |
$12.50 |
with prix fixe |
| Les Oeufs À La Neige |
|
|
| La Voiture D'entremets |
|
|
| Glaces |
|
vanille, noisette, caramel |
| Sorbets |
|
pomme verte, myrtilles poire ...et chocolat amer |
| Organic Imperial English Breakfast |
$5.50 |
thunderbolt darjeeling, lavender earl grey, imperial green tea, peppermint, lemon verbena, camomille, linden blossom |
| Coffee |
$5.50 |
|
| Espresso |
$5.50 |
|
| Cappuccino |
$5.75 |
|
| La Bisque De Homard |
|
creamed lobster bisque. |
| Le Crab Cake "Grenouille" |
|
jumbo lump crab cake with lemon beurre blanc and capers. |
| La Salade Landaise |
|
green salad with haricots verts, cured duck breast and quenelles of foie gras mousse. |
| Terrine De Foie Gras Et Sa Compote De Figues |
$7.50 |
duck foie gras terrine, compote of figs |
| Le Choix Des Hors d'Oeuvres |
|
assortment of cold salads |
| Tartare De Snapper Au Citron Et Caviar |
|
snapper tartare with avocado mousse, heart of palms and citrus vinaigrette. |
| Little Necks Corsini |
|
baked little necks clams "corsini" with white wine, garlic and butter. |
| Fricassee De Ris De Veau Forestiere |
|
sauteed sweetbreads with wild mushrooms. |
| Les Ravioles De Homard À l'Estragon Et Beurre Blanc |
|
lobster and tarragon ravioli with beurre blanc and "brunoise" of vegetables. |
| Oscetra Caviar |
$195.00 |
|
| Selection De Fromages Affines |
|
selection of cheeses. |
| Le Gratin De Fruits Rouges A l'Orange |
|
gratin of mixed berries with a grand marnier sabayon. |
| Farandole De Delices Au Cafe |
|
assortment of coffee specialty desserts. |
| Les Oeufs A La Neige |
|
floating island of poached egg whites with vanilla sauce and caramelized angel hair. |
| La Voiture d'Entremets |
|
choice of chef specialties. |
| Glaces Et Sorbets "Maison" |
|
home made ice creams and sorbets. |
| Le Choix Des Souffles |
$12.00 - $9.00 |
grand marnier, chocolat ou noix de coco, choice of souffles. |
| Organic Imperial English Breakfast |
$5.50 |
thunderbolt darjeeling, lavender earl grey, imperial green tea, peppermint, lemon verbena, camomille, linden blossom |
| Coffee |
$5.50 |
|
| Espresso |
$5.50 |
|
| Cappuccino |
$5.75 |
|
| Le Potage Saint Germain |
|
"saint germain" split green pea soup |
| Salade Tiède Aux Carottes Et Lentilles Epicées |
|
warm carrot salad with spiced lentils |
| Le Risotto Aux Champignons |
|
mushroom risotto |
| Le Choix De Hors dOeuvre |
|
|
| Le Soufflé Au Fromage |
|
cheese soufflé |
| Sorbets |
|
pomme verte, myrtilles, poire, et chocolat amer |
| Les Soufflés |
|
grand marnier, chocolat ou citron |
| Potage "Saint-Germain" |
$17.00 |
|
| Salad Of Endives |
$19.00 |
pears, walnuts and roquefort |
| Terrine De Campagne Et Céleri Rémoulade |
$19.00 |
|
| Chestnut Soup |
$18.00 |
with lingonberries and crème fraîche |
| Risotto Aux Champignons |
$21.00 |
|
| Warm Carrot Salad |
$23.00 |
with spiced lentils |
| Baked Little Necks Clams "Corsini" |
$24.00 |
|
| Saucisson Chaud |
$29.00 |
with green lentils "du puy" |
| Bass |
$30.00 |
with rye berry, brussels sprouts, pearl onions and balsamic vinegar |
| Brie De Meaux Aux Truffes |
$26.00 |
|
| Assortiment De Fromages Affinés |
$27.00 |
|
| Mousse Au Chocolat |
$19.00 |
sauce grand-marnier |
| Les Oeufs À La Neige |
$18.00 |
|
| Glaces Et Sorbets "Maison" |
$17.00 |
|
| Coupe Granitée Aux Clémentines |
$15.00 |
sorbet à la pomme verte |
| "Voiture d'Entremets" |
$18.00 |
|
| Soufflés |
$19.00 |
grand marnier, chocolat ou citron |
| Salade Aux Endives, Poires, Noix Et Roquefort |
|
salad of endives, pears, walnuts and roquefort |
| Le Choix De Hors d'Oeuvres Variés |
|
selection of hors d'oeuvres |
| Velouté Aux Marrons, Crème Fraîche Aux Airelles |
|
chestnut soup with lingonberries and crème fraîche |
| Pâté De Campagne Et Céleri Remoulade |
|
country pâté with celery root "remoulade" |
| La Paillarde De Poulet Poêlée Au Thym, Forestière |
|
chicken paillard sautéed with thyme, mushrooms, pearl onions and potatoes |
| Bass Aux Choux De Bruxelles Et Perles D'orge |
|
bass with rye berry, brussels sprouts, pearl onions and balsamic vinegar |
| Onglet Au Poivre Et Mousseline De Pommes De Terre |
|
hanger steak with peppercorn sauce, and "mousseline" of potatoes |
| Risotto Aux Champignons |
|
mushroom risotto |
| Les Oeufs À La Neige |
|
|
| La Tourte Chaude Au Chocolat |
|
|
| La Voiture d'Entremets |
|
|
| Glaces Et Sorbets "Maison" |
|
|
| Crémant Rosé d'Alsace Lucien Albrecht |
|
|
| Attitude Sauvignon Blanc |
|
pascal jolivet 2012 |
| Viré Clessé |
|
prosper maufoux 2011 |
| Fleurie "Grand Pré" Domaine De La Chapelle Des Bois 2010 |
|
|
| Blason d'Aussières |
|
domaines barons de rothschild 2010 |
| Chorey-Les-Beaune Joseph Drouhin 2011 |
|
|
| Banyuls 2010 |
|
|
| Muscat Saint Jean De Minervois |
|
|
| Cognac Frapin |
|
|
