Classic Tomato Soup |
$5.00 - $3.00 |
with white cheddar croutons |
American Farmstead Cheese |
$17.50 - $8.50 |
with accompaniments |
Tuscan Kale & White Bean Soup |
$8.00 |
braised chicken, orecchiette, parmesan |
Prosciutto Di Parma & Quince Salad |
$11.50 |
arugula, pomegranate, parmesan |
Tavern Salad |
$7.00 |
field greens, market vegetables, red wine shallot vinaigrette |
Little Gem "Wedge" |
$10.50 |
crisp pancetta, point reyes blue cheese, scallion, tomato |
Arancini |
$9.50 |
fried rice balls stuffed w/smoked mozzarella & peas, lamb & pork ragu |
Tuscan Kale & White Bean Soup |
$9.75 |
braised chicken, orecchiette, parmesan |
Smoked Lamb Ribs |
$12.75 |
shaved fennel, coriander, mint yogurt |
Little Gem "Wedge" |
$11.50 |
crisp pancetta, point reyes blue cheese, scallion, tomato |
Arancini |
$9.50 |
fried rice balls stuffed w/smoked mozzarella & peas, lamb & pork bolognese |
Steamed Virginia Littleneck Clams |
$11.50 |
garlic, tomato, chili |
Tavern Salad |
$7.50 |
field greens, market vegetables, red wine shallot vinaigrette |
Roasted Carrots & Beets W/ Feta |
$9.75 |
wheat berries, watercress |
Charred Octopus |
$11.25 |
orange, fennel, black garlic aioli, pickled chilies, crispy chickpeas |
Prosciutto Di Parma & Quince Salad |
$11.50 |
arugula, pomegranate, parmesan |
Red Pie |
$12.95 |
crushed tomatoes, mozzarella, fontina |
White Pie |
$12.95 |
fontina, mozzarella, onion, oregano |
Toppings |
$1.00 |
mushroom, olives, spinach, peppers, caramelized onion |
Toppings |
$2.00 |
pepperoni, bacon, clams, pork sausage, meatballs |
Toppings |
$3.00 |
prosciutto, smoked salmon, shrimp |
Roasted Cauliflower |
$14.00 |
béchamel, anchovy, taggiasca olive, fontina, pecorino |
White Clam Pie |
$14.50 |
smoked bacon, roast scallion, pesto, ricotta, arugula |
Pork Sausage |
$13.50 |
broccoli rabe, smoked mozzarella, ricotta |
Vermont |
$15.95 |
white cheddar, smoked prosciutto, caramelized onions, apples, sage |
Meatball |
$14.95 |
crushed tomatoes, roasted garlic, pickled peppers, scamorza |
Red Pie |
$12.95 |
crushed tomatoes, mozzarella, fontina |
White Pie |
$12.95 |
fontina, mozzarella, onion, oregano |
Toppings |
$1.00 |
mushrooms, olives, spinach, peppers, caramelized onions |
Toppings |
$2.00 |
pepperoni, bacon, clams, pork sausage, meatballs |
Toppings |
$3.00 |
prosciutto, smoked salmon, shrimp |
Roasted Cauliflower |
$14.00 |
béchamel, anchovy, taggiasca olives, fontina, pecorino |
White Clam Pie |
$14.50 |
smoked bacon, roasted scallions, pesto, ricotta, arugula |
Pork Sausage |
$13.50 |
broccoli rabe, smoked mozzarella, ricotta |
Vermont |
$15.95 |
white cheddar, smoked prosciutto, caramelized onions, apples, sage |
Meatball |
$14.95 |
tomato, roasted garlic, pickled peppers, scamorza |
Potato And Pecorino Gnocchi |
$12.00 |
braised pork shoulder ragu, kale, robiola |
Garganelli Con Burrata |
$12.50 |
walnut kale pesto, winter squash |
Spaghetti And Meatballs |
$15.00 |
pasta alla chitarra, tomato sauce, taggiasca olives |
Grilled Hanger Steak Salad |
$13.50 |
* truffle, arugula, frisée, bacon, cucumber, fennel, sunny side up egg |
Romaine & Kale Caesar |
$9.00 |
white anchovy, quail egg, caesar dressing |
Romaine & Kale Caesar |
$4.00 |
add grilled chicken |
Romaine & Kale Caesar |
$4.50 |
add salmon |
Grilled Salmon |
$15.95 |
* butternut squash, green apple & sage risotto |
Charred Octopus |
$13.25 |
orange, fennel, black garlic aioli, pickled chilies, arugula, crispy chickpeas |
Grilled Branzino |
$24.00 |
gigante beans, olives, roasted tomato vinaigrette |
Roasted Sea Scallops |
$24.95 |
* fingerling sweet potato, chanterelle mushrooms, red onion marmalade |
Crispy Braised Pork Shank |
$20.00 |
yukon gold potato puree, roasted king oyster mushroom, cider jus |
Roasted Chicken |
$21.00 |
crisp fingerling potatoes, escarole, roasted lemon, salsa verde |
Surf & Turf |
$24.95 |
* black angus striploin, crispy shrimp, white cheddar grits, braised mustard greens |
Gilson Martin Lamb Burger |
$14.00 |
* cucumber, yogurt, harissa, pickled red onions on ipa roll, french fries |
Liberty Tavern Burger |
$13.50 |
* dubliner cheese, applewood smoked bacon, house made ipa roll, french fries |
House-Ground Liberty Tavern Burger |
$13.00 |
dubliner cheese, applewood smoked bacon on ipa roll |
House-Ground Liberty Tavern Burger |
$15.00 |
with pint |
Gilson Martin Lamb Burger |
$12.95 |
cucumber, yogurt, harissa, pickled red onions on ipa roll |
Gilson Martin Lamb Burger |
$14.95 |
with pint |
Half Grilled Cheese Panini |
$9.00 |
cup of classic tomato soup with cheddar croutons |
Half Grilled Cheese Panini |
$1.00 |
bacon or tomato |
Crispy Chicken Sandwich |
$11.50 |
apple wood smoked bacon, white cheddar, spicy cabbage, basil aioli, on ipa roll |
House Smoked Turkey & Avocado Club |
$11.95 |
smoked gouda, lettuce, tomato, bacon, oatmeal stout bread |
Grilled Eggplant Parmesan |
$11.25 |
mozzarella, arugula, pickled hot peppers |
Grilled Cheese Panino |
$9.00 |
vermont white cheddar & mozzarella |
Grilled Cheese Panino |
$1.00 |
add bacon or tomato |
Cubano Panino |
$11.25 |
roasted cuban style pork, madrange ham, dijon mustard, gruyere & dill pickle |
LT Fries |
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Traditional Potato Salad |
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Tavern Salad |
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Crispy Brussels Sprouts |
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garlic aioli |
Sautéed Escarole |
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Ricotto Al Tartufo |
|
the liberty tavern, cow |
Bandaged Cheddar |
|
cabot, vermont, cow |
Sweet Grass |
|
green hill, georgia, cow |
Great Hill Blue |
|
great hill dairy, massachusetts, cow |
Marisa |
|
carrvalley cheese company, wisconsin, sheep |
Bonne Bouche |
|
vermont butter and cheese, vermont, goat |
Grey Lady |
|
the liberty tavern, goat |
Potato And Pecorino Gnocchi |
$9.50 - $19.00 |
braised pork shoulder ragu, kale, robiola |
Garganelli Con Burrata |
$9.50 - $19.00 |
walnut kale pesto, winter squash |
Bucatini Carbonara |
$14.50 |
guanciale, farm egg, black pepper, parmesan |
Spaghetti And Meatballs |
$17.00 |
pasta alla chitarra, tomato sauce, taggiasca olives |
Pumpkin Lumache |
$21.00 |
shrimp, clams, calamari, spicy pumpkin broth |
Pickle Brined Fried Chicken |
$15.00 |
served with two seasonal sides & a biscuit |
Handcut Fries |
$5.00 |
sage |
Onion Rings |
$5.25 |
pimenton mayo |
Garlic Bread |
$5.95 |
provolone |
Roasted Cauliflower |
$6.25 |
dates, olives |
Escarole |
$4.95 |
lemon, chilies |
Crispy Brussels |
$5.95 |
sprouts garlic aioli |
Applewood Smoked Bacon |
$4.50 |
|
Breakfast Sausage |
$4.50 |
|
Home Fries |
$4.00 |
|
Thick-Sliced French Toast |
|
w/banana and pecan maple syrup |
Scrambled Eggs |
|
w/cream |
Country-Style Scrambled Eggs |
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w/pepper, onions, tomatoes, cheddar cheese |
North Country Bacon |
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applewood-smoked |
Homemade Breakfast Sausage |
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Biscuits & Gravy |
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homemade cheddar / jalapeno biscuits w/merguez gravy |
Stoneground Grits |
|
w/ cheddar cheese |
Homemade Quiche |
|
w/ butternut squash, spinach and goat cheese |
Deviled Eggs |
|
traditional style |
Greek Yogurt & Granola Parfait |
|
w/fresh fruit compote |
House-Smoked Salmon |
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w/baguette, capers, crème fraiche, red onion, egg |
Hand-Carved Sirloin Steak |
|
from meyer ranch |
Fried Chicken |
|
pickle-brined |
LT Pizzas |
|
rotating selection |
Fresh Fruit Platter |
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Roasted Red Bliss Potatoes |
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w/peppers and onions |
Chickpea Salad |
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w/red onion, feta cheese, and herbs |
Creamy Potato Salad |
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Mulled Apple Cider |
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Chocolate Brownie Bites |
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Pumpkin And Chocolate Chip Muffins |
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Pumpkin Gingerbread |
|
w/coconut glaze |
Chocolate Pudding Parfait |
|
w/cookie crumbles |
Three Egg Omelet |
$11.50 |
with bacon, mushrooms, cheddar and fresh fruit on the side |
Meyer Ranch Sirloin Steak & Eggs |
$16.95 |
* red potatoes, smoked paprika hollandaise |
Thick Sliced French Toast |
$11.50 |
bacon, maple butter, brûléed bananas |
Buttermilk Pancakes |
$13.00 |
maple butter, brûléed bananas, mascarpone cream, granola, bacon |
LT Burger |
$13.00 |
* house ground beef, dubliner cheddar cheese, applewood smoked bacon, on a honey-ipa roll |
Crispy Chicken Sandwich |
$11.50 |
apple wood smoked bacon, white cheddar, spicy cabbage, basil aioli, on ipa roll |
Grilled Cheese Panino |
$9.00 |
vermont white cheddar & mozzarella |
Grilled Cheese Panino |
$1.00 |
add bacon or tomato |
Grilled Salmon |
$15.95 |
* butternut squash, green apple & sage risotto |
Hot & Steamy |
$8.00 |
cruzan rum, frangelico, kahlua, hot chocolate |
Breakfast Bloody Mary |
$7.00 |
with a brooklyn lager chaser |
Man-Mosa |
$9.00 |
triple-sec, fresh oj, ice, in a pint glass |
The Grapefruit Buck |
$7.00 |
with finlandia grapefruit |
Spiked Apple Cider |
$8.00 |
makers mark, lemon |
Mimosa |
$7.00 |
made with fresh oj |
Fresh Fruit Bellini |
$8.00 |
|
Cup Of Coffee |
$3.00 |
|
Iced Coffee |
$4.00 |
|
French Press |
$7.00 |
|
Farm House Seasonal Blend |
|
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Decaf Farm House Blend |
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Espresso Toscano |
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Cappuccino |
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latte, americano |
Cappuccino |
|
latte |
Espresso Toscano |
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Rishi Organic Tea |
$3.50 |
|
Olive Oil Cornmeal Cake |
$7.50 |
yogurt ice cream, lemon, sage |
Pumpkin Chocola Te Tiramisu |
$8.25 |
pumpkin butter, ladyfingers, coffee soil |
Apple Dumplings |
$7.95 |
warm butterscotch sauce, clove ice cream |
Cookies & Confections |
$6.95 |
buttermilk pecan fudge, spiced molassses cookies, salted honey candy corn, brown butter dried fruit rice krispie treat |
House Made Ice Cream & Sorbet |
$5.50 |
choose up to 3 |
French Press |
$7.00 |
selections: farm house blend, decaf farm house blend |
Bonne Bouche |
|
vermont butter and cheese, vermont goat. sweet, creamy, mild |
Marisa |
|
carr valley cheese company, wisconsin, sheep. salty, balanced, complex |
Sweet Grass |
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green hill, georgia cow. buttery, nutty, pleasant acidity |
Grey Lady |
|
the liberty tavern, goat. vegtable ash, creamy, grassy |
Bandaged Cheddar |
|
cabot, vermont cow. sharp, rich, complex |
Ricotto Al Tartufo |
|
the liberty tavern, cow. honey truffle, semi firm, mild |
Great Hill Blue |
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great hill dairy, mass. raw cow. creamy texture, tangy, sweet, full of flavor |
Legend Brown |
$6.00 |
richmond, va (toasted nuts, dry, fruity undertones) |
Sly Fox Saison Vos |
$6.00 |
p ottstown, pa (juicy, peppercorns, dry fnish) |
Evolution Lot No 3 IPA |
$6.00 |
salisbury, md (pine, citrus, west coast pale ale) |
Miller Lite |
$4.00 |
m ilwaukee, wi (it's miller lite) |
Brooklyn Lager |
$6.00 |
brooklyn, ny (floral hops, biscuit, crisp) |
Stella Artois |
$6.00 |
leuven, belgium (clear, grassy, clean finish) |
Guinness |
$6.00 |
dublin, ireland (rich, creamy, inviting) |
Hardywood Singel |
$6.00 |
richmond, va (honey, clove, magnolia) |
Port City Optimal Wit |
$6.00 |
alexandria, va (wheat, citrus, hints of plum) |
Slyfox Oktoberfest |
$5.00 |
|
Slyfox Pikeland Pilsner |
$5.00 |
|
Anderson Valley Gose |
$5.00 |
|
Victory Golden Monkey |
$6.00 |
|
DC Brau's Public Ale |
$6.00 |
|
Weyerbacher Merry Monks |
$6.00 |
|
New Planet 3R Raspberry |
$6.00 |
gluten free |
Bell's Best Brown |
$6.00 |
|
Tommyknocker IPA & A Half |
$6.00 |
|
Jack's Hard Cider |
$7.00 |
gluten free. |
21st Amendment Hop Crisis |
$7.00 |
|
New Holland Dragon's Milk |
$8.00 |
|
Aviation |
$9.00 |
beefeater, luxardo, lemon juice |
Industrial Margarita |
$9.00 |
giro tequila, triple sec, fresh lime, agave nectar |
LT G&T |
$10.00 |
hendrick's gin, cucumber, fever tree tonic |
Hemingway Daiquiri |
$9.00 |
cruzan rum, luxardo maraschino, grapefruit, lime |
Gibson |
$10.00 |
bluecoat gin, dolin, house-pickled onions |
Masonic |
$8.00 |
evan williams bourbon, mint, lemon juice, h20 |
LT Manhattan |
$10.00 |
old overholt rye, dolin rouge, luxardo cherry |
Mezcal Mule |
$9.00 |
monte alban mezcal, lime juice, ginger beer |
Apple Bottom |
$9.00 |
four roses bourbon, berentzen apple, cinnamon sugar rim |
Wilson Boulevard |
$10.00 |
knob creek rye, grand marnier, dry vermouth flamed orange peel |
Grapefruit Buck |
$8.00 |
grapefruit vodka, grapefruit, ginger beer, lime |
Kentucky Godfather |
$9.00 |
makers 46 bourbon, amaretto, laverder / chamomile bitters |
The Final Word |
$10.00 |
sazerac rye, green chartreuse, luxardo, lime juice |
Four Vines Chardonnay |
$8.00 |
paso robles california 2012 (lemon peel, pear, clean) |
Maison Foucher Tou Raine Sauvignon Blanc |
$8.00 |
loire valley, france 2012 (grass, grapefruit, crisp) |
Ronco Del Pini Pinot Grigio |
$9.00 |
friuli, italy 2013 (stone fruit, citrus, creamy) |
Berger Gruner Veltliner |
$10.00 |
kremstal, austria 2012 (white pepper, mineral, balanced) |
Monchhof Estate Riesling |
$11.00 |
mosel, germany 2013 (pineapple, necta rine, off dry) |
Riolas Doutono Albarino |
$11.00 |
rias biaixas, spain 2013 (sea salt, white peach, sharp) |
Alfaro Family Estate Chardonnay |
$13.00 |
santa cruz, california 2013 ( lemon, nutty, balanced) |
Rascal Pinot Noir |
$8.00 |
mcminnville, oregon (bing cherry, mushroom, velvety) |
Lar De Paula Tempranillo |
$9.00 |
rioja, spain 2012 (dill, black currant, ) |
Hacienda Del Plata Malbec |
$10.00 |
mendoza, argentina 2012 (blackberry, currant, silky) |
Sabazio Rosso Di Montepulciano |
$10.00 |
tuscany, italy 2011 (ripe fruit, blackberry, soft tannin) |
Seven Falls Cabernet Sauvignon |
$11.00 |
wahluke slope, washington 20 11 (cedar, boysenberry, bold) |
Sivas Sonoma Pinot Noir |
$13.00 |
sonoma county, california 2011 (pomegranate, cedar, lush) |
Adami Garbel Prosecco |
$8.00 |
treviso, italy nv (almond, lemon, dry) |
Cote Mas Rose Brut |
$9.00 |
st hilaire, france nv (cranberry, strawberry, clean) |
Roederer Estate Anderson Valley Brut |
$13.00 |
anderson valley, california nv (apple, cream, layered) |