| House Minestrone |
$3.00 - $5.00 |
Fresh Vegetables, Bowtie Pasta, Chicken Stock |
| Crab & Shrimp Bisque |
$4.00 - $6.00 |
Herbs, Crabmeat, Madera Light Cream Shrimp Stock |
| Organic Spring Mix |
$6.00 |
Grilled Portobello & Tomato, Carrot, Smoked Gouda, Balsamic Vinaigrette |
| Spinach |
$7.00 |
Gorgonzola, Candied Walnuts, Poached Pear, Bacon Vinaigrette |
| Caesar |
$5.00 |
Romaine, House Caesar Dressing, Garlic Crostini |
| Grilled Shrimp & Mozzarella Bruschetta |
$7.00 |
Brick-Oven Baked with Fresh Diced Tomato and Basil on Garlic Crostini |
| Calamari Fritti |
$8.00 |
Sweet Fried Onions, Jalapenos, Cajun Remoulade & Marinara Sauce |
| Sauteed Mussels |
$8.00 |
Spicy Red Herb or White Wine Garlic Broth |
| Eggplant & Mozzarella Rollitini |
$9.00 |
Thinly Sliced Layers with Ricotta, Mozzarella & Marinara Sauce |
| Homemade Crab Cake |
$9.00 |
Spring Mix Bed, Balsamic Vinaigrette, Spicy Remoulade |
| Vegetarian Antipasto for Two |
$12.00 |
Thin Sliced Grilled Eggplant, Roasted Peppers, Artichokes, Olives, Tomato, Provolone & Gorgonzola Over Spring Mix, Balsmic Vinaigrette |
| Traditional Antipasto for Two |
$12.00 |
Slices of Prosciuto Di Parma, Salami, Provolone, Gorgonzola, Roasted Peppers, Tomato, Artichokes & Olives Over Spring Mix, Balsamic Vinaigrette |
| Margarita |
$8.00 - $12.00 |
Shredded Mozzarella, House tomato/Basil Sauce |
| Three Mushroom |
$10.00 - $14.00 |
Shredded Mozzarella, Sauteed Portobello, Shitake & Button Mushrooms, Tomato/Basil |
| Four Season |
$11.00 - $15.00 |
Spinach, Pepperoni, Mushroom, sausage Quarters, Mozzarella, Tomato/Basil Sauce |
| Five Cheese |
$10.00 - $14.00 |
Gorgonzola, Ricotta, Provolone Whole & Shredded Mozzarella, Tomato/Basil Sauce |
| Pepperoni and Prosciuto |
$12.00 - $16.00 |
Shredded Mozzarella, Tomato/Basil Sauce |
| Roasted Chicken |
$11.00 - $15.00 |
Sauteed Spinach, Roasted Peppers, Mozzarella Cheese |
| Buffalo Chicken |
$11.00 - $15.00 |
Gorgonzola, Caramelized Onion, Ricotta, Spicy BBQ Sauce |
| Bianca |
$11.00 - $15.00 |
Asparagus, Portobello Mushrooms, Fresh Tomato, Mozzarella, Garlic Olive Oil |
| Roasted Eggplant |
$12.00 - $16.00 |
Sun-Dried Tomato, Spinach, Caramelized Onions, Mushrooms, Mozzarella, Garlic-Olive oil |
| Shrimp & Scallop |
$13.00 - $17.00 |
Brick-Oven Bacon, Fresh Tomatoes, Mozzarella, Garlic-Olive oil |
| Mr. C |
$9.00 - $13.00 |
Whole Mozzarella, Brick-oven Bacon, Tomato/Basil Sauce |
| Stromboli |
$10.00 |
Mozzarella, Provolone, Marinara, Fresh Basil |
| Classic or Spinach Calzone |
|
Ricotta, Provolone, Mozzarella |
| Large Pellegrino (Sparking) or Aqua Panna (Still) |
$4.00 |
|
| Fountain Soda, Ice Tea, La colombe Coffee, Tea |
$3.00 - $2.00 |
|
| Cappuccino, or Espresso |
$2.00 |
Free Refills for Coffee, Tea and Soda |
| Sauteed Sausage & Mushrooms |
$16.00 |
Herb-Garlic Olive Oil, Shaved Romano |
| Tiger Shrimp & Shitake, Portobello & Button Mushrooms |
$20.00 |
Herb Garlic Olive Oil, Shaved Pecorino |
| ciuto di Parma & Artichoke Heart |
$17.00 |
Vodka Blush Light Cream Sauce, Shaved Parmesan |
| Traditional Linguini & Clams or Mussels |
$16.00 |
Pomodoro or Herb Garlic Wine Sauce, Shaved Romano |
| Pomodoro Tomato & Mozzarella |
$13.00 |
Garlic Olive Oil Basil Sauce, Shaved Parmesan |
| Crab & Ricotta Ravioli |
$21.00 |
Roasted Pepper Filet, Garlic Butter Herb Wine Sauce, Shaved Parmesan |
| Gnocchi & Asparagus |
$14.00 |
Light Garlic Tomato Basil Sauce, Shaved Parmesan |
| Grilled Shrimp & Wild Mushroom Risotto |
$18.00 |
Diced Tomato & Basil, Shaved Pecorino |
| Zucchini, Carrot, Red Bell Pepper & Artichoke |
$14.00 |
Light Tomato Herb Sauce, Shaved Romano |
| Tri-Color Ricotta Tortellini |
$14.00 |
Pomodoro or Vodka Blush Light Cream Sauce, Shaved Parmesan |
| Lasagna Bolognese & Mozzarella |
$15.00 |
Shaved Parmesan |
| Scallops, Shrimp, Mussels & Calamari |
$23.00 |
Spicy Red or Herb White Wine Sauce, Shaved Pecorino |
| Pistachio Crusted Tilapia |
$18.00 |
Mushroom Risotto, Sauteed Pine Nut Spinach, Lemon Butter Wine Sauce |
| Pan-Seared Sea Scallops |
$20.00 |
Pancetta, Onion, Sun-Dried Tomato Drizzle, Mushroom Risotto, Sauteed Pine Nut Veggies |
| Maryland Style Crab Cakes |
$21.00 |
Mushroom Risotto, Cajun Remoulade, Sauteed Pine Nut Veggies |
| Grilled Atlantic Salmon |
$20.00 |
Balsamic Drizzle, Mushroom Risotto, Sauteed Pine Nut Spinach |
| Herb Bread Crumb Chicken Cutlet |
$13.00 |
Penne Pomodoro, Sauteed Pine Nut Spinach |
| Herb Bread Crumb Chicken Cutlet Parmesan |
$15.00 |
Penne Pomodoro, Sauteed Pine nut Veggies |
| Sauteed Chicken Breast, Prosciuto & Mozzarella |
$17.00 |
Herb Lemon-Butter White Wine Sauce, Mixed Mash, Sauteed Pine Nut Spinach |
| Chicken Breast, Shitake, Portobello and Button Mushrooms |
$18.00 |
Herb Marsala Demi Glaze, Mixed Mashed, Pine Nut Veggies |
| Herb Bread Crumb Veal Cutlet |
$16.00 |
Mushroom Risotto, Sauteed Pine Nut Spinach |
| Herb Bread Crumb Veal Cutlet Parmesan |
$18.00 |
Penne Pomodoro, Sauteed Pine Nut Veggies |
| Sauteed Veal with Prosciuto and Mozzarella |
$20.00 |
Herb Lemon-Butter White Wine Sauce, Mixed Mash, Pine Nut Spinach |
| Veal, Shrimp & Artichoke Heart |
$23.00 |
Marsala, wine Sauce, Mushroom Risotto, Sauteed pine nut Veggies |
| 8 Ounce Center Cut Filet Mignon |
$29.00 |
Caramelized Onion and Hunter Mushroom Mix, Portobello Demi-Glaze, Sauteed Pine Nut Spinach, Mixed Mash |
