| Prince Edward Island Mussels |
$14.00 |
Mussels, shallots, wine-butter broth, fingerling potato chips, roasted garlic, touch of sriracha, French baguette |
| Coconut Shrimp |
$14.00 |
Coconut-coated fried jumbo tiger shrimp, pineapple/habanero sauce |
| Roasted Bone Marrow |
$13.00 |
Parmesan-crusted bone marrow, veal glace, parsley/shallot/caper salad, crostini |
| Wagyu Pigs in a Blanket |
$14.00 |
Wagyu hot dogs, Maytag bleu cheese, croissants, cherrywood bacon jam |
| Braised Lamb Ribs |
$24.00 |
Cumin-coriander-braised lamb ribs, honey-harissa chili glaze |
| Steak Tartare, Prime |
$27.00 |
Minced prime filet, cornichons, capers, egg, mustard, micro greens, crostini |
| Drunk-Cut Fries |
$7.00 |
Random-cut, double-fried, light sriracha ketchup, house-made ranch dressing |
| KT's Famous Spinach Queso |
$10.00 |
White pepper jack cheese, spinach tortilla chips, pork rinds |
| Tribeca Bread Basket with Three Sauces |
$12.00 |
Fresh Tribeca bread basket with Le Moo's five-mushroom stroganoff sauce, queso and country bacon gravy |
| Ground Beef & Black Bean Chili |
$7.00 |
Kentucky Black Hawk Farm beef, black beans, cheddar, avocado, sour cream |
| Crab-Corn Chowder |
$10.00 |
New England lump crab, corn, cherrywood bacon, house-made croutons, chives |
| The Le Moo Caesar |
$9.00 - $14.00 |
Romaine, Caesar dressing, cherrywood bacon, poached egg, French baguette, croutons, Parmesan cheese. Anchovies optional |
| Haricots Verts & Asparagus Salad |
$15.00 |
Steamed haricots verts, shaved asparagus, roasted tomatoes, Burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze |
| Salmon-Baby Spinach Salad |
$20.00 |
Pan-seared rosemary/sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche |
| Romaine Wedge Salad |
$9.00 - $14.00 |
Crisp Romaine hearts, Maytag bleu cheese, French baguette garlic croutons, grape tomatoes, toasted pecans, warm brown sugar-cherrywood bacon dressing |
| House Salad |
$7.00 |
Iceberg and Romaine lettuces, tomatoes, red onions, cucumber, cheddar, croutons |
| Rib Eye |
$39.00 - $59.00 |
|
| New York Strip |
$39.00 - $64.00 |
|
| Filet |
$42.00 - $78.00 |
|
| Traditional Bordelaise |
$9.00 |
red wine reduction, shallots, bone marrow, veal glace |
| Traditional Bearnaise |
$6.00 |
clarified butter, egg yolks, white wine vinegar, herbs |
| Diane |
$7.00 |
five-mushroom medley, bourbon, Dijon mustard, cream |
| Bourbon |
$6.00 |
spiked five-mushroom medley, caramelized pearl onions |
| Veal glace |
$6.00 |
|
| Maitre d' butter |
$4.00 |
|
| 8-oz. lobster tail |
$28.00 |
|
| Maytag bleu cheese crust |
$5.00 |
|
| Pan-seared foie gras |
$12.00 |
|
| Au poivre (bourbon/peppercorn) |
$4.00 |
|
| 32-oz. Tomahawk Rib Eye |
$89.00 |
The ultimate bone-In rib eye, Le moo's 32 oz. Certified Angus Beef tomahawk (cowboy steak) boasts a mellow taste abundant in marbling and rich in flavor. With one side |
| 18-oz. Tenderloin Flight |
$96.00 |
6-oz. Choice, 6-oz. Prime, 6-oz. Wagyu, With one side |
| 30-oz. Grade-8 Wagyu T-Bone |
$145.00 |
Highly marbled 30oz. strip-tenderloin combination descended from Japanese black cattle herds. Very lightly seasoned. With one side |
| Steak Diane, Prime |
$28.00 |
Pan-seared prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace. Prepared medium unless requested otherwise |
| Steak & Eggs |
$26.00 |
8-oz. pan-seared Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, cherrywood smoked bacon gravy. Prepared medium unless requested otherwise |
| Le Moo Beef Stroganoff, Prime |
$22.00 |
Fresh, local pappardelle pasta, sauteed prime hanger steak, five-mushroom medley, pearl onions, beef veloute, sour cream |
| Le Moo Burger & Fries |
$18.00 |
10-oz. Kentucky Black-Hawk Farm natural beef burger, oven-roasted Roma tomatoes, Pickled red onions, hybrid leaf-iceberg lettuce, crispy country ham, cheddar cheese, sliced dill pickles, brioche bun, |
| Salmon |
$27.00 |
Pan-seared Scottish salmon, Parmesan and white cheddar Kenny's cheese grits cakes, sauteed asparagus, saffron beurre blanc |
| Le Moo Texas Red Fish |
$28.00 |
Pan-seared Texas red fish, edamame/rye bread-crusted, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon) |
| Jumbo Sea Scallops |
$25.00 |
Pan-seared scallops, wild mushroom cream sauce, crispy country ham, pork rinds |
| Pork Chop, Prime |
$34.00 |
16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan/Kenny's cheddar cheese grits cakes, sauteed asparagus |
| Cherry-Balsamic Chicken |
$26.00 |
Pan-seared airline chicken breast, tart cherry-balsamic chicken demi glace, skillet-fried mashed potatoes, sauteed asparagus |
| Vegan Cassoulet |
$17.00 |
Simmered white beans, oven-roasted tomatoes, leeks, haricots verts, herb crust |
| Random-sized crispy drunk-cut fries |
$6.00 |
house-made ranch dressing, sriracha ketchup |
| Skillet |
$5.00 |
fried sour cream mashed potatoes, Parmesan cheese |
| Sliced baked potato |
$6.00 |
cheddar & Parmesan cheeses, cherrywood-smoked bacon, butter, sour cream |
| Kenny's cheddar and Parmesan cheese Weisenberger grits cakes |
$5.00 |
|
| Sauteed Peruvian gigante lima beans |
$5.00 |
shallots, crispy country ham (can be made without ham) |
| Sauteed asparagus |
$6.00 |
|
| Sauteed mushrooms |
$6.00 |
crimini, white, shitake, oyster, portobello |
| Grammaw |
$5.00 |
Ev's braised collard greens and country ham |
| Le Moo Tribeca Bakery Bread Basket |
$8.00 |
Mix of New York's famous Tribeca Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter |
