| Fried Castelvetrano Olives |
$9.00 |
Stuffed with goat cheese & rosemary with chorizo aioli |
| Deviled Eggs (3) |
$5.00 |
Crispy pancetta, jalapeno, smoked paprika, chive |
| Crispy Brussel Sprouts |
$9.00 |
Medjool date, garum, sesame, lime |
| Charcuterie Board |
$16.00 - $30.00 |
Soppressata picante, finocchiona salami, prosciutto, granny smith apple mustard, house pickled vegetables, watercress |
| Cheese Board |
$16.00 - $26.00 |
Chef's selection of three cheeses, rosemary black pepper honey, apricot mostarda, pear membrillo, crostini |
| Mud Creek Farm Quince & Endive |
$14.00 |
Asian pear, black walnuts, black pepper, burrata, mizuna |
| Carmelized Cauliflower Gratin |
$10.00 |
Gruyere, preserved lemon, chili flake, bacon breadcrumbs |
| Roasted Beets |
$12.00 |
Sheep's milk feta, hazelnuts, honey, thyme, satsuma, dandelion greens |
| Little Gems Wedge |
$13.00 |
Rogue smoked blue cheese, warm chicory glazed bacon, radish, spicy pecans, fine herb vinaigrette |
| Autumn Kale Salad |
$12.00 |
Pepitas, roasted apple, pecorino, cider vinaigrette, pomegranate |
| Duck Liver Mousse |
$11.00 |
Spiced pears, salted cashew, cutler's bourbon, charred bread |
| Grilled Apple Glazed Pork Belly Sliders (3) |
$12.00 |
Ginger aioli, pickled carrots, serrano, cilantro, brioche |
| Herb Crusted Bone Marrow |
$12.00 |
Buttermilk - thyme biscuits, pickled pepper & persimmon jam |
| Marinated & Grilled Hanger Steak |
$15.00 |
Calabrian chile vinaigrette, charred broccoli, garlic, fried shallots |
| Oysters on The Half Shell (6) |
$18.00 |
Shallot-tarragon mignonette, cracked pepper, fresh horseradish, lemon |
| Ahi Crudo |
$15.00 |
Picholine olive tapenade, toasted almonds, grilled cucumber, oregano, kumquat |
| Hope Ranch Mussels |
$16.00 |
Smoked pepper bouillabaisse, navel orange, tarragon, charred scallions, grilled bread |
| Herb Roasted Diver Scallops |
$30.00 |
Blackeyed peas, spanish chorizo, grilled sweet corn, summer squash, lime, cilantro |
| Whole Grilled Branzino |
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Kale & fennel slaw, barley & caper risotto, grapefruit, salsa verde |
| Pastrami Crusted New York Steak |
$36.00 |
Cippolini onions, cherry tomato, fingerling, mustard greens, horseradish mustard jus |
| Mary's Roasted Chicken |
$27.00 - $38.00 |
Brown butter polenta, brussel sprouts, butternut squash, maple sherry, chicken Jus |
| Slow Cooked Pork Shank |
$31.00 |
Ancho honey cornbread, beer braised swiss chard, ham hocks, blackberry jus |
