| Fried Kalamari |
$12.50 |
|
| Oktopodi Sti Skara |
$13.00 |
Octopus on the grill splashed with a balsamic vinaigrette served chilled |
| Kavoura Meze |
$12.50 |
Hot blend of cream cheese, dungeness crab and artichoke dip |
| Dolmades |
$8.75 |
Homemade grape leaves, stuffed with rice and a special blend of fresh herbs |
| Keftedes |
$8.75 |
Greek meatballs, a mixture of minced meats, herbs and spices |
| Saganaki |
$10.00 |
Greek kefalotiri cheese, pan-fried and lit on fire with cognac to melt perfectly |
| Spanakopita Mezes |
$10.00 |
Spinach pie a traditional mixture of spinach, onions, feta and spices wrapped in a crispy pastry |
| Tiropita Mezes |
$7.50 |
Cheese pie a greek favorite blend of cheeses in a puff pastry |
| Ikaros Fries |
$6.50 |
Fresh potatoes, pan fried in olive oil and topped with greek feta and fresh oregano the way fries were meant to be |
| Kolokithia |
$7.25 |
Zucchini strips grilled over an open flame and doused with a light vinaigrette |
| Melitzanes |
$8.50 |
Eggplant slices, lightly floured and fried to a crisp served with tzatziki |
| Marides |
$11.50 |
Fresh smelt floured & fried served hot & crispy |
| Horiatiki Salata |
$12.00 |
Traditional village salad, tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil |
| Lahano Salata |
$9.75 |
Cabbage salad finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil |
| Ikaros Gyro Salata |
$14.50 |
Romaine lettuce topped with tomatoes, cucumbers, red onions, a dab of tzatziki and your choice of beef or chicken gyro |
| Gyigantes |
$9.50 |
Baked large greek white beans, served chilled in a red sauce with dill & olive oil |
| Mediterranean Salata |
$14.50 |
Fresh leaf spinach, diced tomatoes, diced cucumbers. Artichoke hearts, sliced kalamata olives, crumbled feta, red onions and toasted walnuts tossed in a lemon vinaigrette. |
| Revithosalata |
$10.00 |
Garbanzo bean salad, garbanzo beans tossed with red onion, diced tomatoes, fresh herbs and spices and extra virgin olive oil |
| House Salad |
$5.50 - $6.75 |
Romaine lettuce, tomato, cucumber, feta, red onion and kalamata olives tossed in Ikaros vinaigrette |
| Add on |
$1.25 - $6.25 |
Add one pork, chicken or veggie souvlaki to any dish extra small side tzatzik and additional pita bread |
| Avgolemono Soupa |
$6.50 |
The famous egg lemon soup, tender pieces of chicken and rice in an egg-lemon fumet |
| Skordalia with Beets |
$7.25 |
|
| Kopanisti |
$8.00 |
Whipped feta cheese spread, a recipe found only in the islands of the Aegean sea filled with fresh herbs, spices and olive oil |
| Tzatziki |
$7.25 |
The famous low-fat greek yogurt, cucumber and garlic dip |
| Tirokafteri |
$7.50 |
Spicy feta spread, creamy greek cheeses blended with hot peppers, olive oil and spices |
| Taramosalata |
$8.00 |
Caviar spread a whipped blend of imported red caviar, olive oil and lemon juice |
| Melitzanosalata |
$8.00 |
Whipped eggplant spread, roasted eggplant whipped with olive oil, lemon and fresh herbs |
| Hummus |
$8.00 |
Chick peas, tahini oil, spices and garlic blended together |
| Spreads Sampler Platter |
$8.00 |
3 dips or spreads |
| Ikaros Gyro Sandwich |
$10.50 - $13.50 |
A traditional blend of marinated lamb & beef gyro meat served on pita with tomatoes, red onions & tzatziki |
| Chicken Gyro Sandwich |
$10.50 - $13.50 |
Seasoned chicken gyro served on pita with tomatoes, red onions & tzatziki |
| Pita Chicken & Bacon |
$11.50 - $14.50 |
Seasoned chicken gyro, bacon, tomatoes & red onions wrapped in a warm pita served with a honey mustard sauce |
| Souvlaki meh Pita |
$10.75 - $15.75 |
Choose either a pork or chicken souvlaki wrapped in a pita with tzatziki, tomatoes & red onions |
| Veggie Pita |
$10.50 - $13.50 |
Grilled zucchini, grilled peppers, grilled onions, mushrooms, eggplant, tomatoes & tzatziki served wrapped in pita |
| Gyros Stacker |
$16.50 |
A combination with two kinds of gyro meat, pita bread, tzatziki, tomatoes & red onions stacked on top of steak fries |
| Bifteki Platter |
$16.75 |
A seasoned mix of ground meats fresh herbs & spices, chopped onions & garlic, fried then charbroiled for that perfect taste served with tzatziki, steak fries & a mini house salad |
| Lamb Souvlakia |
$18.00 - $21.00 |
Skewers of lamb, marinated with fresh herbs & cooked over an open flame |
| Pork Souvlakia |
$16.00 - $19.00 |
Skewers char-broiled on an open flame seasoned with lemon, greek herbs and spices. |
| Chicken Souvlakia |
$16.50 - $19.50 |
Skewers of tender, seasoned, flame-broiled dark meat chicken |
| Veggie Souvlakia |
$15.50 - $18.50 |
Skewers with a combination of eggplant, zucchini, mushrooms, bell peppers & onions, seasoned & flame broiled |
| Lamb Chops (3 Pcs) |
$27.00 |
Three rib cut lamb chops char-broiled over an open flame then seasoned with fresh herbs & lemon |
| Lamb Chops by the Kilo |
$80.00 |
|
| Pork Loin Chops |
$21.00 |
Center cut marinated and grilled on the open flame for the perfect tenderness |
| Brizola |
$28.00 |
Steak 14oz rib eye steak char-broiled then rubbed with herbs, spices & lemon to maintain its tenderness |
| Chicken Lemonato |
$19.00 |
Broiled ½ chicken brushed with a mixture of olive oil, fresh lemons and fresh oregano |
| Wild Caught Fresh Slmon |
$24.00 |
Broiled over an open flame, very lightly seasoned & topped with a special whipped lemon & extra virgin olive oil sauce |
| Gyouvetsi meh Arni |
$27.00 |
Orzo with lamb shanks, Two lamb shanks braised with greek orzo and red sauce sprinkled with parmesan |
| Gyemisti Piperia |
$15.00 |
Stuffed bell pepper, a large green bell pepper stuffed with rice, vegetables & fresh herbs then topped with feta cheese served with homemade oven potatoes an all time greek specialty |
| Mousaka |
$14.00 |
Layers of eggplant, potatoes and red meat sauce topped off with a rich bechamel sauce |
| Traditional Mousaka |
$16.50 |
Layers of eggplant, zucchini & potatoes in a tangy marinara sauce topped with a creamy bechamel sauce |
| Pastitsio |
$15.50 |
Layers of greek macaroni & meat sauce topped with a creamy béchamel sauce |
| Ikaros Mezes |
$18.00 |
Dolmades, keftethes, spanakopita, tiropita, tzatziki and taramosalata. Served with pita bread |
| Souvlaki Combo |
$37.00 |
Choose eight souvlakia any combination served on a platter family style no sides served with this item price includes your choice of pork, chicken and vegetable. For lamb and shrimp, add an extra $1. |
| Aegean Veggie Combo |
$17.00 |
Grilled zucchini, eggplant, mushrooms & bell peppers, dolmades, spanakopita, melitzanosalata & greek yogurt served with pita bread. |
| Pita Pizza |
$9.00 |
8 pita topped with shredded kasseri cheese & your choice of two toppings |
| Spanakopita Dinner |
$16.00 |
Two pieces of the flaky spinach pie served with oven potatoes and a small house salad |
| Macaronada meh Kyma |
$14.00 |
Greek macaroni in a meat sauce topped with kefalotiri cheese |
| Macaronada Karbonara |
$16.00 |
Greek macaroni with baby peas, bacon & cheese baked in cream sauce |
| Greek Coffee |
$4.50 |
|
| Iced Frappe |
$4.50 |
|
| Nes Zesto |
$4.50 |
|
| French Coffee |
$3.50 |
|
| Assorted Teas |
$3.50 |
|
| Zagori |
$5.50 |
Sparkling water from greece |
| Perrier |
$3.50 |
|
| Loux |
$3.50 |
|
| Milk |
$2.75 |
|
| Soft Drinks |
$2.75 |
|
| Avra |
$3.50 |
Sparkling natural mineral water |
| Amita Juice Drink |
$4.00 |
|
| Bottled Soda |
$3.25 |
Coke or orange soda |
| Arnold Palmer |
$3.75 |
|
| Iced Tea |
$3.50 |
|
| Kataifi |
$8.00 |
Layers of almonds & oney wrapped in angel hair filo topped with vanilla ice cream and chocolate syrup |
| Galaktoboureko |
$7.50 |
Filo stuffed with delicious custard cream in a lemon zest syrup |
| Baklava |
$7.50 |
Flaky layers of filo and walnuts drenched with greek honey |
| Greek Yogurt Parfait |
$6.00 |
Served with greek honey and sweet walnuts |
| Vanilla Ice Cream |
$6.00 |
Served with greek sour cherry preserves |
| Rainbow Sherbet |
$5.00 |
|
