| White Shrimp Ceviche |
$14.00 |
Avocado, toy box tomato, cilantro, habanero, lime, plantain chips |
| Warm Mozzarella and Heirloom Tomatoes |
$12.50 |
Pulled-to-order, aged sherry vinegar, olive oil crouton, basil |
| Roasted Fall Squash Soup |
$7.00 - $9.50 |
Sage custard, maple syrup, amaretti cookie |
| Chick Pea Fries |
$6.50 |
Harissa aioli |
| Whole Leaf Romaine Caesar |
$9.00 |
Garlic croutons, parmesan, anchovy |
| Field Greens Salad |
$9.00 |
Vaby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan |
| Fuji Apple and Romaine Salad |
$10.00 |
Radicchio, Shaft blue cheese, spicy walnuts |
| Chopped Salad |
$12.00 |
Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan |
| Baby Kale and Quinoa Salad |
$12.00 |
Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan |
| Celery and Pear Salad |
$10.00 |
Arugula, midnight moon goat cheese, caramelized cider vinaigrette |
| Marys Grilled Chicken Breast |
$7.00 |
|
| Seared Ahi Tuna |
$10.00 |
|
| Shrimp Louie Salad |
$18.00 |
Bay shrimp, gulf white prawn, butter lettuce, avocado, egg, louie dressing |
| Gaucho Steak Salad |
$17.50 |
Flatiron steak, chimmichurri, cast-iron griddled vegetables, watercress |
| Natural Beef Burger |
$13.50 |
Lettuce, heirloom tomato, pickle, onion, fries |
| Cowboy Burger |
$15.50 |
Cheddar cheese, bacon, onion rings, house BBQ sauce, fries |
| Veggie Burger |
$13.00 |
Bulgur, lentils, mushroom, cashews, field greens. Add $1.25 for blue, jack, cheddar cheese, avocado, add 2 for bacon |
| Southern-Fried Chicken Sandwich |
$13.50 |
Coleslaw, blackeyed pea salad, hot sauce |
| Rock Fish Tacos |
$15.50 |
Achiote rub, avocado-tomatillo salsa, pickled papaya slaw |
| BBQ Chicken Tamale Pancake |
$16.50 |
Avocado salsa, tortilla strips |
| Wild Mushroom Lasagna |
$17.00 |
Porcini bolognese, maitake mushroom, artichoke hearts, eggplant |
| Three Egg Mushroom Omelet |
$14.00 |
Hen of the woods mushrooms, herb goat cheese, shoestring potatoes |
| Idaho Rainbow Trout |
$19.00 |
Cous cous, rutabaga, roasted red pepper puree, preserved lemon & olive tapenade |
| Petite Steak Frites |
$19.00 |
Usda prime flat iron steak, hand-cut garlic and herb fries, bearnaise sauce |
| Steel Head Salmon |
$19.00 |
Manila clam & chinese eggplant stir fry, spanish chorizo, bok choy |
| Marys Free-Range Chicken Breast Paillard |
$18.00 |
Panzanella, fennel, parsley, picholine olives |
| Two Course Lunch |
$17.00 |
White shrimp ceviche vegan veggie burger w/field greens. Vegan |
| San Pellegrino Sparkling |
$4.25 - $7.00 |
|
| Acqua Panna Spring |
$4.25 - $7.00 |
|
| Perrier Sparkling |
$3.75 |
330 Ml |
| Fresh Blended Lemonade |
$4.75 |
|
| Fresh Blended Lemonade with Strawberry, Mango, or Pink Guava |
$5.75 |
|
