| The New & Improved tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and Maldon sea salt |
$10.00 |
|
| Spicy bacon and apple fritters, sweet chile dip |
$8.00 |
|
| Chilled grilled tomato bloody Mary gelée, Dungeness crab and horseradish mayonnaise |
$13.00 |
|
| Green beans, toasted hazelnuts, cream vinaigrette |
$8.00 |
|
| Chilled curried peach soup, whipped coconut cream |
$7.00 |
|
| Mixed green salad, coarse mustard vinaigrette |
$6.00 |
|
| Local greens, toasted peanuts, ground turkey, Thai vinaigrette |
$10.00 |
|
| Cornflake crusted halibut cheeks, smoked halibut and corn chowder, grilled tomato oil |
$33.00 |
|
| Gabe's bucatini, brie, raw tomato, basil oil, a tiny bit of raw garlic |
$16.00 |
|
| Grilled zigzag steak, broken pinot reduction, BBQ corn mashed potatoes |
$22.00 |
|
| Soviet Georgian semi boneless Spring chicken tabaka, spicy plum condiment, kidney bean & walnut salad |
$20.00 |
|
| Olive oil poached albacore tuna, ratatouille ravioli, roasted red pepper stew |
$22.00 |
|
| Grilled pork tenderloin, Summer vegetables, lobster emulsion, sweet corn coulis |
$23.00 |
|
| Bison stampede!- grilled tenderloin, house made pemmican sausage, liver, smoked tongue hash, huckleberry-Sarawak peppercorn reduction |
$35.00 |
|
| Love shellfish? Ask your server about our Seafood Tower. |
|
|
| Sybaris chocolate hazelnut cake |
$10.00 |
|
| Chilled poached peach, amaretti mascarpone fluff, peach sorbet, toasted almond streusel |
$9.00 |
|
| Blueberry-rose geranium creamsicle, strawberry-hibiscus juice |
$7.00 |
|
| White chocolate-Greek yogurt panna cotta, raspberry caramel |
$10.00 |
|
| Warm chocolate zucchini cake, caramel corn foam |
$9.00 |
|
| Mark Twain Strawberry Experience (3 day notice)- This will be offered until local strawberries are no longer available |
$15.00 |
Hot, baked to order shortcakes, a bowl of whole, hulled local strawberries, Mexican cane sugar, strawberry ice cream, wild strawberry sorbet, strawberry whipped cream, lightly sweetened Ochoa creme |
| Quinta do Noval 10 year tawny porto, Portugal |
$8.00 |
|
| Warre's late bottled vintage Porto, 2002 |
$11.00 |
|
| Penfold's Grandfather Rare Tawny |
$15.00 |
|
| Blandy's 5 year Bual Madeira |
$6.00 |
|
| Blandy's 10 year Malmsey Rich Madeira |
$8.00 |
|
| Lindeman's Framboise, Belgium |
$9.00 |
|
| Elio Perrone, sourgal moscato d'asti Italy, 2011 |
$14.00 - $24.00 |
|
| Remy Martin, cognac, VSOP |
$10.00 |
|
| Clear Creek grappa of Oregon pinot noir |
$10.00 |
|
| Clear Creek apple brandy |
$9.00 |
|
| First course |
|
Dungeness crab legs remoulade |
| Second course |
|
Baked oyster trio: Rockefeller, Bienville, Vieux Carré |
| Third course |
|
Egg Sardou (creamed spinach, hollandaise, artichoke bottom) |
| Fourth course |
|
Gumbo filé |
| Fifth course |
|
Pompano en Papillote |
| Sixth Course |
|
Grilled semi boneless quail, red beans and rice |
| Seventh Course |
|
Chocolate pecan praline pie, chicory ice cream |
