| Fire Roasted Tomato & Red Pepper Bisque |
$4.99 |
Chef Daves recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream. Gluten free |
| The W.G. Salad |
$9.99 - $5.99 |
Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette |
| Caesar Salad |
$9.99 - $5.99 |
Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy Caesar Dressing |
| Soup of the day |
|
Ask your server for todays selection |
| Grilled Salmon Salad |
$13.99 |
Crisp romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing. Gluten free |
| Grilled Chicken Salad |
$12.99 |
Grilled chicken, mixed greens & romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette. Gluten free |
| Grilled Steak Salad |
$14.99 |
Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with Balsamic vinaigrette |
| Blackened Tilapia |
$10.99 |
Blackened Tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans |
| Chicken Marsala |
$12.99 |
Lightly flour dusted chicken sautéed and finished with a mushroom Marsala cream sauce, smashed red potatoes and asparagus lunch portion. Gluten free |
| Linguini and Meatball |
$10.99 |
Our house red sauce, taught to Craig by Carmella Rosato who immigrated to the US in the 1930s, served with our house-made meatball, a fresh grind of brisket, sirloin and short-rib |
| Spicy Shrimp Pasta |
$10.99 |
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallion. Gluten free |
| Shrimp Scampi Ravioli |
$9.99 |
Shrimp Scampi, ricotta and mozzarella cheeses stuffed in black pepper ravioli with spinach tossed in a light garlic white wine butter sauce |
| Hummus & Olive Tapenade |
$9.99 |
Plated with warm grilled flatbread and cucumber. Gluten free |
| Mussels |
$12.99 |
Sauteed mussels steamed in Pernod cream sauce, shallots, garlic and tomatoes. Gluten free |
| Meatball Appetizer |
$11.99 |
Three large house-made meatballs in our house red sauce, topped with grated Romano cheese |
| Roasted Red Pepper and Mozzarella Bruschetta |
$9.99 |
Fire roasted red peppers and fresh Mozzarella, EVOO and basil |
| Margherita Flatbread |
$8.99 |
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil |
| Pepperoni Flatbread |
$9.99 |
House-made red sauce, pepperoni, Mozzarella and grated Parmesan |
| Chicken Bacon BBQ Flatbread |
$9.99 |
Grilled chicken, BBQ sauce, Mozzarella, shredded Parmesan, chopped bacon, scallions, and ranch cream sauce |
| Turkey Club Wrap |
$8.99 |
Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo |
| Crispy Chicken Wrap |
$8.99 |
Pan fried chicken breast with a Parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap |
| Grilled Steak Wrap |
$10.99 |
Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce |
| Grilled Filet Steak Sandwich |
$14.99 |
Choice beef filet sliced thick with arugula, onion, red pepper, Provolone and horseradish cream sauce |
| Double BLT |
$8.99 |
Grilled Texas toast with thick- cut bacon, lettuce, tomato & mayo |
| Bacon-Jam Grilled Cheese and Soup |
$7.99 |
Texas toast, Colby jack cheese and bourbon-maple- onion-bacon jam with your choice of soup |
| Bistro Burger |
$10.99 |
Served on a brioche roll with lettuce, tomato, onion and Colby Jack |
| The Farm Burger |
$12.99 |
Thick-cut bacon and a fried egg, lettuce, tomato, onion and blue cheese on a brioche roll |
| The Shroom Burger |
$11.99 |
Wild mushrooms, caramelized onions Provolone cheese on a brioche roll |
| Grilled Chicken Sandwich |
$8.99 |
Marinated and grilled chicken, Provolone with bacon lettuce, tomato, shaved red onion and pesto mayo |
