| Warm Brie en Croute |
$17.00 |
French brie wrapped in puff pastry, warm honey-walnut sauce |
| Hawaiian Ahi Poke |
$18.00 |
Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips |
| Artisan Cheese Board |
$18.00 |
Chefs selection of artisan cheeses, candied walnuts, truffle honey |
| Pacific Calamari |
$16.00 |
Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast |
| Mac n Cheese |
$17.00 |
Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping |
| Crispy Brussels Sprouts |
$12.00 |
Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thornys coat red reduction |
| Charcuteri Board |
$20.00 |
Chefs selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread |
| Todays Soup |
$6.00 - $9.00 |
|
| Caesar Salad |
$15.00 |
Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan |
| Caesar Salad with Grilled Chicken Breast |
$20.00 |
|
| Caesar Salad with Grilled Shrimp |
$23.00 |
|
| Caesar Salad with Grilled Salmon |
$24.00 |
|
| Cafe Champagne Salad |
$16.00 |
Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette |
| Cafe Champagne Salad with Grilled Chicken Breast |
$21.00 |
|
| Cafe Champagne Salad with Grilled Shrimp |
$24.00 |
|
| Cafe Champagne Salad with Grilled Salmon |
$25.00 |
|
| Spinach Salad |
$19.00 |
Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette |
| Turkey Cobb |
$22.00 |
Field greens, chopped egg, diced tomatoes, crispy apple-wood bacon, bleu cheese roasted turkey breast, avocado, bleu cheese dressing |
| Turkey Club sandwich |
$17.00 |
Smoked turkey, crisp bacon, avocado, tomatoes, leaf lettuce served on toasted country french bread tarragon mayonnaise and beer battered french fries |
| Vineyard Grilled Ham and Apple Sandwich |
$17.00 |
Served warm on country french bread with vermont white cheddar, dijonnaise sauce crisp cole slaw with caraway vinaigrette |
| Ruben Sandwich |
$18.00 |
Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings |
| Classic Bacon Cheeseburger |
$17.00 |
Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano c |
| Seafood Cioppino |
$24.00 |
Shrimp, scallops, mussels, crab and fresh fish simmered in a spicy tomato broth saffron aioli, grilled sourdough |
| Open Faced Strip Sandwich |
$19.00 |
Grilled NY strip, caramelized onions, bleu cheese, worcestershire mayo on a grilled country french bread beer battered marbled onion rings |
| Shrimp Fra Diablo |
$24.00 |
Capelli dangelo pasta with sauteed shrimp, garlic, spicy marinara sauce |
| Blanco Verte Flat Bread |
$16.00 |
Ricotta, feta, cracked black pepper, spinach, temecula valley olive oil |
| Ham Manchego Flat Bread |
$16.00 |
Black forest ham, grated manchego cheese, roasted tomato sauce |
| Mushroom Pasta |
$21.00 |
Sauteed mushrooms, penne pasta, thornys coat white garlic parmesan cheese sauce |
| Chicken Schnitzel |
$22.00 |
Breaded all natural chicken breast, roasted potatoes, seasonal vegetables, tarragon cream sauce |
