| Torchon of Foie Gras |
$19.00 |
Pine, matsutake, pear, pine nut & pumpernickel |
| Virginia Air Cured Ham |
$16.00 |
Hickory, malt mustard |
| Amberjack |
$16.00 |
Hickory, mustard seed, radish & black garlic |
| Arctic Char |
$19.00 |
Seaweed, celery, celery root & black sesame |
| Duck Wings |
$12.00 |
Applewood, maple, apple & chili |
| Pork Cheeks |
$18.00 |
Lavender, caraway, potatoes & pickled beet |
| Sanford's Farm Chicken |
$19.00 |
Sage, rutabaga, plum & chanterelle |
| Beef Short Rib |
$19.00 |
Mesquite, sweet potato & carrot tops |
| Puffed Sour Bread |
$8.00 |
Caraway, fennel pollen & sea salt |
| Butter Flake Bread |
$9.00 |
Cultured butter |
| Pickled Vegetables |
$10.00 |
Inspired by the past seasons |
| Roasted & Raw Gourds |
$12.00 |
Yogurt, squash granita & calabrian chile |
| Salad of Amaranths |
$12.00 |
Beet root, inca quinoa, chard & urfa biber |
| Malted Emmer |
$12.00 |
Local apples & mountain cheese |
| Pot Roasted Carrots |
$10.00 |
Whipped buttermilk, watercress & pine nuts |
| Oven Roasted Cabbage Roots |
$10.00 |
Ham broth & mustard greens |
| Ice Creams, Sorbets |
$8.00 |
Inspired by the season |
