| A Trio of Drakes Bay Oysters |
$10.00 |
Served as shots under a cloud of their essence with a baton of coastal kohlrabi |
| A Soup of Annabelles Acorn Squash |
$10.00 |
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts |
| A Duet of Salads |
$10.00 |
One of rosas cara caras, peters celery root and his crisped snips. Another of local little gems and green goddess |
| Baked Local Goats Milk Cheese |
$10.00 |
With a chutney of point reyes plums native fennel tops and tails |
| Faux Gras of Local Duck Livers |
$12.00 |
|
| Marrow in the Bone |
$12.00 |
With buns and a jam of the tale that wagged nearby |
| Bubble and Squeak Salad of Coastal Cabbage |
$12.00 |
Peters potatoes and our bacon crowned with a coastal duck egg |
| Other Cabbage |
$12.00 |
With coastal kale and trumpet mushrooms etched with fondue of local toma |
| A Bouillabaisse of All Things Green and Gold |
$20.00 |
Gathered from local gardens with a very stirring stick of focaccia and aioli |
| Hot Smoked Crab |
$20.00 |
Plucked from surrounding seas, now clawing at a dip of local meyer lemons |
| Neighbors Quail |
$20.00 |
Plumped with brick oven bread and kale plated with a sauce of local persimmons |
| Deep Bow to Dave for Beef |
$20.00 |
A simply seared slice of filet mignon and daube cooked around the clock |
| Pig Pork Tenderloin and a Hash of Legs |
$20.00 |
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmers desert plot |
| Dinner Buns and Butter with a Bit of Wild Honey |
$5.00 |
|
| Finger Fries of Peters Potatoes |
$5.00 |
With a dip of stinging nettle |
| Mash of Potatoes |
$5.00 |
|
| Bolinas Broccoli |
$5.00 |
|
| Wild Meets Tame |
$45.00 |
Stinging nettles foraged from a nearby field sausage of dr. pasternaks rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth |
| Dungeness Crab |
$45.00 |
Plucked from surrounding seas plated with a dip of local meyer lemons |
| Warm Salad of Warrens Curly Endive |
$45.00 |
Tossed with his crisped snips draped over rosas very dear, cara caras |
| Soyoungs Cheeses Etude |
$45.00 |
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat |
| Deep Chocolate |
$45.00 |
Almonds at their best pomegranate, poorly disguised |
| Sweet Dreams |
$45.00 |
|
| Oysters Plucked from the Estero |
$10.00 |
Served as shots with a sea foam of its essence |
| Oyster Fritters |
$12.00 |
Crisped bivalves from drakes bay pointed out by peters fingerlings |
| Faux Gras of Local Ducks Liver |
$12.00 |
|
| The Softy Served Bean of Local Dairy Cream |
$7.00 |
Doused with a housemade concoction of farmers market bitter almonds |
