Rollantini |
$10.00 |
egg batter dipped eggplant, spinach, mix cheese, marinara |
Insalata Di Rucola |
$8.00 |
arugula, shaved parmigiano reggiano, lemon juice, extra virgin olive oil |
Bignole |
$10.00 |
stuffed cream puff with smoked trout, spinach, béchamel, gruyere, sherry mustard |
Insalata Di Cesare |
$9.00 |
organic romaine hearts, parmigiano reggiano cheese, anchovies, stella garlic herb crouton |
Cozze |
$12.00 |
live fresh north american mussels, house specialty red broth, grilled homemade foccacia |
Incrostata |
$16.00 |
parmigiano, herb crusted ahi tuna, sicilian caponata, harissa aioli, balsamic reduction |
Polpetti |
$13.00 |
goat cheese stuffed veal & filet mignon meatballs, portobello, veal demy glaze |
Puglia Carciofi |
$12.00 |
imported italian artichoke hearts, capers, lemon, garlic white wine velouté |
Timballo |
$15.00 |
jumbo lump crabmeat, smoked salmon, avocado, crispy capers, lemon aioli |
Polenta Pasticciata |
$11.00 |
mix mushroom ragu, caramelized onions, asiago cheese, truffle oil |
Calamari |
$16.00 |
sautéed with bay scallops, fradiavolo marinara sauce |
Burrata Cheese |
$14.00 |
rst peppers, pesto oil (when available) |
Gnocchi Del Giorno |
$19.00 |
chef's gnocchi of the day |
Verde |
$24.00 |
trofie, shrimp, potato, pine nuts, pesto, garlic |
Castagna |
$19.00 |
chestnut pappardelle, mushrooms, onions, asiago |
Paesano |
$18.00 |
fusilli calabreze, eggplant, tomato, smoked mozzarella |
Bolognese |
$22.00 |
tagliatelle, kosher beef ragu, tomato, house demy glaze |
Agnello |
$22.00 |
orecchetti, spicy lamb sausage, broccoli rabe, canellini beans, olives, rst peppers, lemon, garlic white wine |
Vegetariano |
$19.00 |
chef's vegetarian preparation of the day |
Sera Filetto |
$36.00 |
angus filet mignon, mix mushrooms, roquefort cheese, brandy peppercorn |
L'anatra |
$27.00 |
seared rohan duck breast, polenta, goat cheese, portobello, port wine reduction |
Paillard |
$26.00 |
grilled milk fed veal scaloppini, fresh herbs, arugula, shaved parm, lemon olive oil |
Siciliano |
$22.00 |
organic chicken breast, artichoke, dried tomato, olives, house preserved lemon, garlic wine |
Zuppa Di Pesce |
$35.00 |
lobster tail, jumbo lump crabmeat, scallops, shrimp, little neck clams, fresh mussels, calamari, homemade salmon meatballs, house specialty red broth. |