| Black Tiger Prawns |
$30.00 - $16.00 |
|
| Langostino Crudo |
|
micro arugula, lemon vinaigrette |
| Ahi Tuna Carpaccio |
|
fennel, toasted pine nuts, golden raisins, mint citronette |
| Arugula & Pesto Flatbread |
|
roma tomatoes, parmesan, lemon, extra virgin olive oil |
| Calamari Fritti |
|
crispy fried calamari, spicy marinara |
| Top-Neck Clams |
$19.00 - $10.00 |
|
| Snow Crab Claws |
|
sweet & spicy mustard, tomato & orange salad |
| Hamachi Carpaccio |
|
avocado-mango salsa, baby frisee |
| Fried Oysters |
|
arugula, crispy shitake mushrooms, lemon-yogurt-truffle dressing |
| Soup Of The Day |
|
|
| Fanny Bay & Malpaque Oysters |
$30.00 - $16.00 |
|
| Marinated Scallop Crudo |
|
spinach, apple & shallot salad, crispy prosciutto |
| Ahi Tuna Tartar |
|
avocado, micro arugula, cripsy wonton chips, wasabi crème fraiche |
| Mediterranean Grilled Octopus |
|
sundried tomatoes, cannelini beans, peewee potatoes, herb oil |
| Sunset Clam Chowder |
|
|
| Meatballs |
$9.00 |
grass fed beef tenderloin meatballs, marinara sauce, grana padano |
| Fried Oysters |
$16.00 |
arugula, crispy shitake mushrooms, lemon-yogurt-truffle dressing |
| Cheese Plate |
$13.00 |
selection of 3 cheeses, toasted marcona almonds, honey, wild berries, toasted baguette |
| Calamari Fritti |
$13.00 |
crispy fried calamari, spicy marinara sauce |
| Mediterranean Grilled Octopus |
$15.00 |
sundried tomatoes, cannellini beans, peewee potatoes, herb oil |
| Dungeness Crab Cake |
$16.00 |
roasted pepper aioli, mixed baby greens, aged balsamic |
| Arugula & Pesto Flatbread |
$14.00 |
roma tomatoes, parmesan, lemon, extra virgin olive oil |
| Tuna Tartare |
|
avocado, micro arugula, crispy wonton, wasabi crème fraiche, edible flower |
| Calamari Fritti |
|
crispy fried calamari, spicy marinara sauce |
| Arugula & Pesto Flatbread |
|
roma tomatoes, parmesan, lemon, extra virgin olive oil |
| Sunset Clam Chowder |
|
traditional new england style |
| Mediterranean Grilled Octopus |
|
sundried tomatoes, cannellini beans, peewee potatoes, herb oi |
| Baby Artichoke Salad |
|
sliced raw, wild baby arugula, lemon dressing, shaved parmasean cheese |
| Baby Artichoke Salad |
$6.00 |
add chicken or shrimp |
| Baby Artichoke Salad |
$9.00 |
add salmon |
| Smoked Salmon Nicoise Salad |
|
house smoked salmon served cold, haricot vert, grape tomato, new potato, kalamata olive, creamy dill vinaigrette |
| Allegria Salad |
|
watercress, avocado, hearts of palm, pinenuts, lemon-parmesean dressing |
| Allegria Salad |
$6.00 |
add chicken or shrimp |
| Allegria Salad |
$9.00 |
add salmon |
| Chinese 5 Spice Chicken Salad |
|
cabbage, wonton, cranberry, cilantro,marcona almond sesame soy vinaigrette, wasabi cream |
| Roasted Baby Beet Salad |
|
humboldt fog goat cheese, candied pecans, baby arugula, balsamic, citrus dressing |
| Prawn Salad |
|
citrus-poached prawns, avocado, shaved baby fennel, citrus-tarragon vinaigrette |
| Baby Artichoke Salad |
|
sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese |
| Baby Organic Field Greens |
|
tomato, cucumber, radishes, aged sherry vinaigrette |
| Baby Beet Salad |
|
local arugula, caramelized pecans, pickled red onion, goat cheese, citrus dressing |
| Romaine Hearts |
|
shaved parmesan, croutons, house-made caesar dressing |
| Allegria Salad |
|
watercress, avocado, hearts of palm, pine nuts, lemon-parmesan dressing |
| Paso Prime Beef Burger |
|
all grass fed beef, roasted garlic aioli, caramelized onions, lettuce, tomato |
| Paso Prime Beef Burger |
$1.00 |
add bacon, bleu cheese, or cheddar |
| Lobster Sandwich |
|
on a french baguette, raisin-apple-curry slaw, toasted walnuts served with sweet-potato fries |
| Grilled Chicken Sandwich |
|
red onion confit, baby spinach, trumpet royale mushrooms, provolone, smoked mayonnaise |
| Grilled Teriyaki Steak Sandwich |
|
ginger marinated petit tender steak, tempura sweet potato & carrot, avocado, wasabi aioli |
| Pulled Pork BBQ Sandwich |
|
with cole slaw and sweet-potato fries |
| Scottish Salmon |
|
pan seared, sauteed spinach, roasted fingerling potatoes, teardrop tomato vinaigrette |
| Linguine Clams |
|
manila clams, garlic, extra virgin olive oil, chili flakes, white wine |
| Fish & Chips |
|
tempura battered cod, house-made tartar sauce, french fries |
| Seafood Risotto |
|
carnaroli rice with mussels, scallops, shrimp, calamari in lobster broth |
| Mussels & Frites |
|
white wine, fennel, tomato, garlic, shallots, basil, garlic aioli served with french fries |
| Spaghetti Bolognese |
|
certified angus beef, veal, & pork ragout, torn basil, grana padano |
| Jumbo Scallops |
|
pan seared with porcini mushrooms, english peas, carnaroli risotto |
| Fish Tacos |
|
fresh guacamole, tomato salsa, julienned cabbage smoked chipotle aioli, lime-cumin crema; (choice of soft or crispy flour tortilla) |
| Prawn Fettucini |
|
with saltwater prawns, english peas, saffron lobster sauce |
| Pulled Pork BBQ Sandwich |
|
fried egg, cole slaw, crispy jalapenos, with sweet potato frie |
| Fish & Chips |
|
tempura battered snapper filets, house-made tartar sauce, lemon, french fries |
| Seafood Risotto |
|
carnaroli rice with mussels, scallops, shrimp & calamari in a lobster broth |
| Fish Tacos |
|
julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell) |
| Lox And Bagel Platter |
|
applewood smoked salmon, toasted la brea bagel, lettuce, tomato, capers, red onion, cream cheese |
| Lobster Sandwich |
|
raisin-apple curry slaw, toasted walnuts, on a french baguette with sweet potato fries |
| Mussels & Frites |
|
sautéed in white wine, fennel, tomato, garlic, shallots & basil, roasted garlic aioli, french fries |
| Spaghetti Bolognese |
|
certified angus beef, milk-fed veal & pork ragout, grana padano |
| Prawn Fettuccini |
|
saltwater prawns & english peas in a lobster & saffron sauce |
| Surf And Turf |
|
grilled 4oz beef tenderloin, two jumbo shrimp, scrambled eggs, sautéed spinach, house potatoes, béarnaise sauce |
| Roasted Jidori Chicken |
|
preserved lemon mashed potatoes, broccolini, tarragon jus |
| Paso Prime Beef Burger |
|
all grass-fed beef, caramelized onion, lettuce, tomato, roasted garlic aioli (add bacon, blue cheese, or aged cheddar) |
| Linguine Clams |
|
manila clams, garlic, chili flakes, extra virgin olive oil & white wine |
| Langostinos |
|
wild from new zealand served with sautéed broccolini & drawn butter |
| Scottish Salmon |
|
pan-seared, served with two fried eggs, red and yellow teardrop tomatoes, vinaigrette |
| Allegria Salad |
$13.00 |
watercress, belgian endives, avocado, hearts of palm, toasted pine nuts, lemon-parmesan dressing |
| Romaine Hearts |
$11.00 |
shaved parmesan, croutons, house-made caesar dressing |
| Sunset Clam Chowder |
$9.00 |
traditional new england style |
| Baby Beet Salad |
$14.00 |
local arugula, caramelized pecans, pickled red onion, goat cheese, citrus dressing |
| Baby Organic Field Greens |
$9.00 |
tomato, cucumber, radishes, aged sherry vinaigrette |
| Soup Of The Day |
$9.00 |
ask your server about todays selection |
| Baby Artichoke Salad |
$14.00 |
sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese |
| Prawns Salad |
$18.00 |
citrus-poached prawns, avocado, shaved baby fennel, citrus-tarragon vinaigrette |
| Spaghetti Bolognese |
$20.00 |
certified angus beef, 100% whole beef ragout, grana padano |
| Prawns Fettuccini |
$25.00 |
jumbo prawns & english peas in a lobster & saffron sauce |
| Sunset Seafood Stew |
$28.00 |
lobster-tomato broth, clams, mussels, calamari, prawns, crostini |
| Seafood Risotto |
$25.00 |
arborio rice with mussels, scallops, shrimp & calamari in a lobster broth |
| Fish Tacos |
$17.00 |
julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell) |
| Mussels & Frites |
$22.00 |
sautéed in white wine, fennel, tomato, garlic, shallots & basil, roasted garlic aioli, french fries |
| Linguine Clams |
$22.00 |
manila clams, garlic, chili flakes, extra virgin olive oil & white wine |
| Fish & Chips |
$18.00 |
tempura battered cod filets, house-made tartar sauce, lemon, french fries |
| Jumbo Diver Scallops |
$29.00 |
pan-seared with porcini mushrooms, english peas, and arborio risotto |
| Langostinos |
$35.00 |
wild from new zealand served with sautéed broccolini & drawn butter |
| Grilled Filet Mignon |
$35.00 |
8oz. certified angus beef, roasted trumpet royale mushrooms, fingerling potatoes, spinach, maytag bleu cheese cream & cabernet syrup |
| Paso Prime Beef Burger |
$17.00 |
all grass-fed beef, caramelized onion, lettuce, tomato, roasted garlic aioli |
| Paso Prime Beef Burger |
$1.00 |
add bacon, blue cheese, or aged cheddar |
| Roasted Jidori Chicken |
$24.00 |
preserved lemon mashed potatoes, broccolini, tarragon jus |
| 3-Cheese Mac And Cheese |
|
|
| Sautéed Spinach |
|
|
| French Fries |
|
regular, parmesan-truffle, or sweet potato |
| Sautéed Broccolini |
|
|
| Mashed Potatoes |
|
|
| Brussels Sprouts |
|
|
| French Toast |
|
brioche, fresh seasonal berries, grade a dark amber maple syrup |
| Crab Cake Benedict |
|
two soft poached eggs, english muffin, maryland crab cake, tarragon lobster saffron sauce, house potatoes |
| Eggs Any Style |
|
two farm fresh eggs, house potatoes, (choice of ham, bacon, or chicken apple sausage) |
| Sunset Omelette |
|
iquillo pepper, avocado, cilantro, black tiger shrimp, house potatoes |
| Eggs Benedict |
|
two soft poached eggs, english muffin, canadian bacon, hollandaise sauce, house potatoes |
| Mushroom Omelette |
|
wild mushrooms, spinach, ricotta salata, rosemary house potatoe |
| Ultimate Egg Sandwich |
|
two fried eggs, bacon, black forest ham, cheddar cheese, house potatoes |
| Ahi Tuna Tartar |
$15.00 |
with avocado, micro arugula, crispy wonton chips, and wasabi crème fraiche |
| Top-Neck Clams |
$10.00 - $19.00 |
|
| 1½ Lb Fresh Maine Lobster |
$19.00 - $38.00 |
|
| Fanny Bay & Malpaque Oysters |
$16.00 - $30.00 |
|
| Black Tiger Prawns |
$16.00 - $30.00 |
|
| Veal Tenderloin Scallopini |
$29.00 |
with prosciutto, crispy sage, white wine sauce, and mashed potatoes wine pairing by the glass: rutherford hill, merlot wine pairing by the bottle: domaine du galet, chateauneuf-du-pape |
| Fontina & Mushroom Flatbread |
$15.00 |
with fontina cheese, mixed mushrooms, and truffle essence |
| Langostino Crudo |
$16.00 |
with micro arugula and a lemon vinaigrette |
| Seafood Platter |
$52.00 |
with hamachi carpaccio, ahi tuna tartar, snow crab claws, marinated scallop crudo; 4 oysters & 2 prawns wine pairing by the bottle: veuve cliquot, champagne hubert meyer, riesling les 7 hommes, sance |
| Grilled Swordfish |
$26.00 |
with caramelized onions, soft polenta, and white wine-herb sauce wine pairing by the glass: ferrari-carano, chardonnay wine pairing by the bottle: les 7 hommes, sancerre |
| Beef Carpaccio |
$19.00 |
with arugula salad, crispy capers, lemon-mustard dressing, and fresh parmesan shavings |
| Snow Crab Claws |
$16.00 |
with sweet & spicy mustard, and tomato & orange salad |
| Ahi Tuna Carpaccio |
$15.00 |
with fennel, toasted pine nuts, golden raisins, and a mint citronette |
| Fresh Pappardelle Pasta |
$21.00 |
with borolo-braised wild boar ragout, chanterelle mushrooms, and dried ricotta shavings |
| Carrot & Ginger Purée |
$9.00 |
with olive oil drizzle |
| Marinated Scallop Crudo |
$12.00 |
with spinach, apple & shallot salad, and crispy prosciutto |
| Hamachi Carpaccio |
$17.00 |
with avocado-mango salsa and baby frisee |
| Well Cocktails |
|
|
| BBQ Pulled Pork Sliders |
|
(2) with brioche buns |
| Ahi Tuna Tartar |
|
with avocado and wasabi crème fraiche |
| Shrimp Ceviche Martini |
|
with crostinis |
| Wine Quartinos |
|
|
| Calamari Fritti |
|
with house-made spicy marinara sauce |
| Homemade Beef Tenderloin Meatballs |
|
(2) with house-made marinara and grana padano |
| French Fries |
|
regular, sweet potato, or parmesan-truffle |
| Fresh Fish Tacos |
|
(2) with tomato salsa, smoked aioli, and cumin-lime crema |
| Pesto Arancini Bites |
|
(3) with melted provolone and tomato tapenade |
| Hemingway Daiquiri (1921) |
|
fresh grapefruit juice, fresh lime juice, maraschino liqueur, matusalem silver rum, cherry |
| Negroni (1919) |
|
sweet vermouth, campari, plymouth gin, orange twist |
| Old Fashioned (1806) |
|
sugar, angostura bitters, old fitzgerald bourbon, orange twist |
| Margarita (1938) |
|
fresh lime juice, agave nectar, dry curacao, espolon blanco tequila |
| Campari |
$9.00 |
|
| Grappa - Nonino |
$16.00 |
|
| Cynar |
$10.00 |
|
| Aperol |
$9.00 |
|
| Averna |
$10.00 |
|
| Grappa - Sassicaia |
$28.00 |
|
| Fernet Branca |
$9.00 |
|
| Blood And Sand (1922) |
|
fresh orange juice, cherry heering, sweet vermouth, monkey shoulder blended scotch |
| Singapore Sling (1915) |
|
fresh lemon juice, fresh pineapple juice, cherry heering, benedictine, st. george botanivore gin, angostura bitters, pineapple slice |
| St. Croix Rum Fix (1888) |
|
fresh lemon juice, fresh pineapple juice, cane sugar, st. croix rum, angostura bitters, crushed ice |
| Farmer's Market Mai Tai |
|
fresh lime juice, seasonal fruit, dry curacao, orgeat syrup, appleton estate jamaican rum |
| Pink Moon |
|
fresh lemon juice, cane sugar, fresh raspberries, st. george botanivore gin, lemon twist |
| Surfrider Julep |
|
sugar, fresh mint, lairds applejack, buffalo trace bourbon, crushed ice |
| The Jolly Roger |
|
fresh lime juice, agave nectar, goslings black seal rum, ginger beer, angostura bitters, lime wheel |
| Budweiser |
$5.50 |
american lager, usa |
| Amstel Light |
$6.00 |
light lager, holland |
| Corona |
$6.00 |
mexican lager, mexico |
| Sierra Nevada |
$6.00 |
pale ale, usa |
| Bittburger |
$6.00 |
non-alcoholic, german |
| Bud Light |
$5.50 |
light lager, usa |
| Heineken |
$6.00 |
lager, holland |
| Pacifico |
$6.00 |
mexican lager, mexico |
| Guiness |
$8.00 |
stout, ireland |
| Blue Moon |
$6.00 |
wheat, usa |
| Stella Artois |
$6.00 |
lager, holland |
| Pyramid |
$6.00 |
hefeweizen, usa |
| Chimay |
$9.00 |
red trappist ale, belgium |
| Shock-Top |
|
belgian white ale |
| Goose Island |
|
indian pale ale |
| Kona |
|
koko brown ale |
| Rosé |
|
chandon etoile - napa valley (california) |
| Prosecco Brut |
|
bisol jeio, italy |
| Blanc De Blancs Brut |
|
chamdeville, france |
| Pouilly Fuisse |
|
maison du vilard, france |
| Riesling |
|
hubert meyer, france |
| Chardonnay |
|
la terre, california |
| Rosé Grain De Gris |
|
listel, france |
| Pinot Grigio |
|
placido, italy |
| Chardonnay |
|
hoyt, malibu |
| Sauvignon Blanc |
|
matua, new zealand |
| Albarino |
|
martin codax, spain |
| Chardonnay |
|
ferrari-carano, sonoma |
| Sangiovese, 2011 |
|
lohsa "morellino di scansano", italy |
| Merlot |
|
rutherford hill, napa valley |
| Cabernet Sauvignon |
|
hogue, washington |
| Pinot Noir |
|
laetitia, california |
| Merlot |
|
montes, chile |
| Cabernet Sauvignon |
|
hess, napa valley |
| Malbec |
|
portillo, argentina |
| Cabernet Sauvignon |
|
semler, malibu |
