| Garden Salad |
$4.00 |
Mixed greens with garden fresh vegetables, gluten free |
| Caprese |
$6.00 |
Hot house tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction, gluten free |
| Wedge |
$5.00 - $8.00 |
Iceberg lettuce, crumbled bleu cheese, bacon, tomatoes, croutons, bleu cheese dressing |
| Caesar Salad |
$4.00 - $7.00 |
Romaine lettuce, house baked croutons, shredded parmesan cheese, creamy caesar dressing, Add chicken $3.00, add salmon $5.00, blackened $1.00 |
| Lodge Salad |
$13.00 |
Mixed greens, fresh pear, crumbled bleu cheese, candied walnuts and cherry tomatoes with a raspberry vinaigrette, Add chicken $3.00, add salmon $5.00, gluten free |
| Roasted Beet Salad |
$13.00 |
Mixed greens, roasted beets, apricots, feta, citrus vinaigrette, gluten free |
| Soup of the Day |
$3.00 - $4.00 |
Chef selected |
| French Onion |
$4.00 - $5.00 |
House made croutons, melted provolone cheese |
| Port Roast |
$21.00 |
Certified angus beef pot roast, roasted garlic mashed potatoes, sauteed vegetables, served au jus, gluten free |
| Italian Chicken |
$20.00 |
Prosciutto stuffed chiken breast, basil pesto risotto cakes, sauteed green beans, creamy red pepper sauce |
| Tenderloin Marsala |
$28.00 |
Tenderloin medallions, roasted garlic mashed potatoes, sauteed green beans, wild mushrooms, marsala sauce |
| Vegetable Curry |
$16.00 |
Mix of fresh vegetables, coconut red curry sauce, citrus steamed jasmine rice |
| Seafood Fettucine |
$24.00 |
Housemade lemon garlic fettucine, smoked salmon, mussels, shrimp, roasted tomato and fennel sauce |
| Mediterranean Salmon |
$25.00 |
seared salmon, creamy mascarpone polenta, roasted asparagus, kalamata olive relish, crispy prosciutto |
| Mussels |
$13.00 |
Ginger, scallion, chile, broccoli, nann bread |
| Nola |
$15.00 |
Jumbo shrimp, cajun butter sauce, house baked focaccia |
| Spinach & Artichoke Dip |
$10.00 |
Oven-baked spinach and artichoke dip, toasted bread points |
| Trio of Hummus |
$12.00 |
Roasted red pepper, kalamata olive, and roasted garlic, warm pita bread, hand-cut vegetables |
| Artisan Cheese Plate |
$14.00 |
Chef's selection of 3 artisan cheeses, house made lavash bread, pickled mustard seed |
| 12 oz. NY Strip |
$26.00 |
|
| 14 oz. Prime Grade Ribeye |
$30.00 |
|
| 6 oz. Filet Mignon |
$25.00 |
|
| 8 oz. Filet Mignon |
$30.00 |
|
| 10 oz. Sirloin |
$20.00 |
|
| 10 oz. Choice Prime Rib |
$22.00 |
|
| 14 oz. Choice Prime Rib |
$26.00 |
|
| 18 oz. Choice Prime Rib |
$30.00 |
|
| Blackened |
$2.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Peppercorn Crusted |
$2.00 |
|
| Oscar |
$8.00 |
Lodge crab cake, asparagus, bearnaise |
| Jumbo Shrimp |
$8.00 - $10.00 |
|
| Loaded Baked Potato |
$3.00 |
|
| Roasted Garlic Mashed Potatoes |
$3.00 - $5.00 |
|
| Citrus Steamed Jasmine Rice |
$3.00 - $5.00 |
|
| Creamy Mascarpone Polenta |
$3.00 - $5.00 |
|
| Roasted Asparagus |
$3.00 - $5.00 |
|
| Sauteed Green Beans |
$3.00 - $5.00 |
|
| Vegetable Medley |
$3.00 - $5.00 |
|
