| Angus Beef Filet Mignon Salad* |
$14.00 |
Sliced filet mignon (med rare) on a bed of organic arugula, red onion, roma tomatoes, crumbled blue cheese tossed with balsamic dressing entrée size only |
| The Cove Caesar |
$8.00 - $10.00 |
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing |
| Walnut and Pear Salad |
$8.00 - $10.00 |
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing |
| Tri-Color Insalata |
$8.00 - $10.00 |
White belgian endive, organic arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing |
| Greek Salad |
$8.00 - $10.00 |
Mixed greens, red peppers, red onion, pepperoncini's, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing |
| Salmon Salad* |
$14.00 |
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes, red onions, and almonds over spinach served with lemon gorgonzola dressing on the side |
| Vegetali Antipasto |
$8.99 |
Mixed greens grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus and roasted red peppers with our balsamic dressing served on the side |
| Greek Salad |
$7.75 - $8.99 |
Mixed greens, red peppers, red onion, pepperoncinis, cucumber, tomato, kalamata olives, feta cheese tossed with balsamic dressing |
| The Cove Caesar |
$7.75 - $8.99 |
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing |
| Walnut and Pear Salad |
$7.75 - $8.99 |
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with walnut dressing |
| Asian Chicken Salad |
$9.99 |
Grilled chicken, mixed greens, tomato, cucumber, sesame seeds, mandarin orange, oriental noodles and asian dressing served on the side |
| Grilled Salmon Salad* |
$12.50 |
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes red onions, and almonds over spinach served with lemon gorgonzola dressing on the side |
| Calamari Salad |
$11.00 |
Fried calamari with mixed greens, red peppers, kalamata olives, roma tomatoes, artichokes, with balsamic dressing served on the side |
| Angus Beef Filet Mignon Salad* |
$12.00 |
Sliced filet mignon (med rare) on a bed of organic arugula, red onion roma tomatoes crumbled gorgonzola cheese tossed with balsamic dressing |
| Chopped Antipasto Salad |
$11.00 |
Chopped salami, pepperoni and provolone cheese on top of mixed greens with balsamic dressing served on the side |
| Greek Salad |
|
mixed greens, red peppers, red onion, mushrooms, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing |
| Walnut And Pear Salad |
|
mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing |
| Caesar Salad |
|
shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing |
| Tri - Color Insalata |
|
white belgian endive, green arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing |
| Fresh Spinach Salad |
|
fresh spinach, mushrooms, roma tomatoes, roasted red peppers, roasted pine nuts, fresh mozzarella, served with our warm bacon dressing on the side |
| Prince Edward Island Mussels |
$12.00 |
Prince edward island mussels sautéed with garlic, tomatoes, capers and onions |
| Stuffed Mushrooms |
$9.99 |
Mushrooms filled with sausage, spinach, breadcrumbs and provolone in our pomodoro sauce |
| Garlic Verde Shrimp |
$9.99 |
Garlic marinated shrimp with a roasted sun-dried tomato pesto sauce |
| Caprese |
$8.99 |
Fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic reduction |
| Fried Calamari |
$8.99 |
Lightly battered calamari served with spicy marinara and basil aioli |
| Mozzarella Tower Salad |
$9.99 |
Grilled eggplant, grilled portobello mushroom, tomatoes, fresh mozzarella, artichokes, and sun-dried tomatoes with a small bed of mixed greens and our balsamic dressing served on the side |
| Bruschetta |
$9.99 |
Toasted baguette brushed with olive oil and topped with chopped tomato, red onion, capers, prosciutto, parmesan and fresh basil |
| Individual Antipasto Platter |
$9.99 |
Salami, prosciutto, fresh mozzarella, provolone, olives, cherry peppers, pepperoncini's and roasted red peppers and crostini |
| Grilled Salmon or Tiger Prawn Primavera* |
$19.99 |
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions, red peppers, carrots, spinach, garlic, and olive oil over linguini |
| Filet Mignon * |
$24.99 |
8 oz. Prosciutto wrapped black angus filet mignon with a red wine reduction served with a side of steamed veggies and choice of steak fries or baked polenta topped with marinara, fresh mozzarella and |
| Grilled Halibut* |
$22.99 |
6 oz. Alaskan halibut steak with asparagus and wilted arugula, topped with goat cheese, served with a light lemon parsley cream sauce |
| Pappardelle Bolognese |
$16.99 |
Pappardelle pasta with housemade bolognese |
| Grilled Pork Loin* |
$16.99 |
Grilled and sliced, served with pomodoro sauce, baked polenta and a side of steamed veggies |
| Lobster Ravioli |
$18.99 |
Lobster filled ravioli with sautéed shrimp, and spinach in our tomato vodka cream sauce |
| Tre Funghi |
$16.99 |
Housemade cavatelli pasta with shitake, portobello and white mushrooms in a white truffle oil cream sauce |
| Chicken Saltimbocca |
$18.99 |
Lightly battered chicken breast layered with prosciutto, spinach feta and mozzarella cheese in our pomodoro sauce, with a side of penne pasta |
| Frutti De Mare |
$22.99 |
Sautéed calamari, shrimp, clams, scallops and mussels in our marinara sauce over linguini |
| Grilled Chicken and Shrimp with Pesto Cream Sauce |
$18.99 |
Grilled chicken and shrimp sautéed with artichokes in our pesto cream sauce and tossed with penne pasta |
| Gnocchi |
$17.99 |
Gnocchi with sauteed broccoli rabe with brown butter sauce topped with shaved parmesan |
| Pasta Rustica |
$16.99 |
Penne pasta sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, goat cheese, and artichokes in garlic and oil |
| Penne Al La Vodka Cream Sauce |
|
penne pasta tossed in our tomato vodka cream sauce (with or without chicken) |
| Quattro Formaggio Ravioli |
|
ricotta, asiago, parmesan, and romano |
| Lasagna Rollentini |
|
meat or vegetarian lasagna rolls with choice of sauce |
| Cavatelli And Broccoli |
|
cavatelli pasta sautéed with broccoli and roasted red peppers in garlic and oil |
| Stuffed Shells |
|
large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce |
| Chicken Francaise |
|
lightly battered chicken breast in a lemon, white wine and butter sauce |
| Chicken Marsala |
|
lightly battered chicken breast in a marsala wine sauce with mushrooms |
| Pasta Primavera |
|
penne pasta sautéed with asparagus, broccoli, zucchini, squash, roasted red pepper in garlic and oil |
| Lobster Tail and Linguini |
|
Grilled Lobster Tail with Linguini tossed with Scampi sauce |
| Grilled Halibut |
|
Grilled Halibut with Salsa Verde and Mashed Potatoes |
| Veal Sorrentino |
|
Veal layered with Eggplant and Fontina Cheese served with sauteed vegetables |
| Margherita |
$12.99 |
Our classic! Fresh mozzarella cheese pizza, topped with sauce and basil |
| Chicken and Spinach |
$14.99 |
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese |
| Artichoke |
$13.99 |
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese |
| Mediterranean |
$14.99 |
Feta cheese, greek olives, artichoke hearts, roma tomatoes, mozzarella cheese, red onion |
| Piccante |
$13.99 |
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce |
| Calzone A La Trattoria |
$13.99 |
Filled with salami, ham, ricotta and mozzarella |
| White Pizza |
$13.99 |
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil |
| Pesto Chicken Pizza |
$14.99 |
Mozzarella cheese, grilled chicken, sliced plum tomatoes, and pesto |
| Sausage Caramelized Onion |
$13.99 |
Sweet italian sausage, mozzarella cheese, caramelized onion |
| Salsiccia |
$14.99 |
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil |
| Pizza Rustica |
$14.99 |
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese |
| Margherita |
$12.99 |
Our classic! Fresh mozzarella cheese pizza topped with sauce and basil |
| Chicken and Spinach |
$14.99 |
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese |
| Artichoke |
$13.99 |
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese |
| Mediterranean |
$14.99 |
Feta cheese, greek olives artichoke hearts, roma tomatoes, mozzarella cheese, red onion |
| Piccante |
$13.99 |
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce |
| Calzone a La Trattoria |
$13.99 |
Filled with salami, ham, ricotta and mozzarella |
| White Pizza |
$13.99 |
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil |
| Pesto Chicken Pizza |
$14.99 |
Mozzarella cheese, grilled chicken, sliced plum tomatoes and pesto |
| Sausage Caramelized Onion |
$13.99 |
Sweet italian sausage, mozzarella cheese, caramelized onion |
| Salsiccia |
$14.99 |
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil |
| Pizza Rustica |
$14.99 |
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese |
| Artichoke |
$2.00 |
|
| Pepperoni |
$2.00 |
|
| Sausage |
$2.50 |
|
| Chicken |
$3.00 |
|
| Blackened Chicken |
$3.00 |
|
| Sun-Dried Tomato |
$2.00 |
|
| Goat Cheese |
$2.00 |
|
| Feta Cheese |
$2.00 |
|
| Ricotta Cheese |
$2.00 |
|
| Kalamata Olives |
$2.00 |
|
| Capers |
$1.00 |
|
| Meatballs |
$2.50 |
|
| Mushrooms |
$2.00 |
|
| Onions |
$2.00 |
|
| Peppers |
$2.00 |
|
| Black Olives |
$1.50 |
|
| Anchovies |
$2.00 |
|
| Fresh Tomatoes |
$2.00 |
|
| Caramelized Onion |
$2.00 |
|
| Spinach |
$2.00 |
|
| Fontina Cheese |
$2.50 |
|
| Prosciutto |
$3.00 |
|
| Artichoke |
$2.00 |
|
| Pepperoni |
$2.00 |
|
| Sausage |
$2.50 |
|
| Chicken |
$3.00 |
|
| Blackened Chicken |
$3.00 |
|
| Sundried Tomato |
$2.00 |
|
| Goat Cheese |
$2.00 |
|
| Feta Cheese |
$2.00 |
|
| Ricotta Cheese |
$2.00 |
|
| Kalamata Olives |
$2.00 |
|
| Capers |
$1.00 |
|
| Meatballs |
$2.50 |
|
| Mushrooms |
$2.00 |
|
| Onions |
$2.00 |
|
| Peppers |
$2.00 |
|
| Black Olives |
$1.50 |
|
| Anchovies |
$2.00 |
|
| Fresh Tomatoes |
$2.00 |
|
| Caramelized Onion |
$2.00 |
|
| Spinach |
$2.00 |
|
| Fontina Cheese |
$2.50 |
|
| Prosciutto |
$3.00 |
|
| Linguini / Penne with Marinara |
$7.99 |
|
| Linguini / Penne with Butter |
$7.99 |
|
| Linguini / Penne with Alfredo |
$7.99 |
|
| Cheese Pizza |
$7.50 |
|
| Linguini / Penne with Marinara |
$7.99 |
|
| Linguini / Penne with Butter |
$7.99 |
|
| Linguini / Penne with Alfredo |
$7.99 |
|
| Cheese Pizza |
$7.50 |
|
| Fountain Drinks |
$3.00 |
|
| Panna |
$4.50 |
|
| San Pellegrino |
$4.50 |
|
| Fountain Drinks |
$3.00 |
|
| Panna |
$4.50 |
|
| San Pellegrino |
$4.50 |
|
| The Perfect Pizza |
$9.00 |
Our 7" individual wood fired margherita pizza |
| Linguini with Pesto Sauce |
$12.99 |
Linguini tossed with our fresh pesto sauce |
| Cheese Ravioli |
$10.00 |
Cheese ravioli served in a light marinara sauce |
| Mini Calzone |
$8.50 |
7" calzone with ricotta, mozzarella |
| Pasta Rustica |
$14.99 |
Sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, artichokes and goat cheese, in garlic and oil served with penne |
| Lobster Ravioli |
$15.99 |
Lobster filled ravioli with sautéed shrimp and spinach in our tomato vodka cream sauce |
| Grilled Salmon or Tiger Prawn Primavera* |
$16.99 |
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions red peppers, carrots, spinach, garlic, basil and olive oil over linguini |
| Grilled Chicken or Grilled Salmon with Grilled Veggies* |
$12.99 |
(2) chicken breasts or (1) salmon filet grilled to perfection served with a side of grilled seasonal veggies |
| Pasta Fagioli / Chicken Vegetable |
$6.00 |
|
| Caprese Panini |
$8.50 |
Fresh mozzarella, tomato, prosciutto and basil served between grilled rustic bread |
| Chicken Pesto Panini |
$8.50 |
Grilled chicken breast, pesto, red onion and tomato served between grilled rustic bread |
| Veggie Panini |
$8.50 |
Mixed veggies, feta cheese and pesto served between grilled rustic bread |
| Italian Sandwich |
$8.50 |
Ham, salami pepperoni, provolone cheese on our focaccia bread |
| Philly Cheesesteak |
$8.50 |
Sliced top round beef with sauteed onions, green and red peppers, and melted mozzarella served on italian baguette |
| Grilled Salmon Sandwich |
$9.99 |
Grilled, sliced salmon with fresh arugula, tomatoes and pesto served on toasted rustic bread |
| Italian Dip |
$8.50 |
Sliced roast beef with provolone cheese and au jus served on italian baguette |
| Chicken Portobello Sandwich |
$8.50 |
Grilled chicken, portobello and melted goat cheese served on grilled rustic bread |
| Shrimp Or Sausage Skewers |
$9.75 |
grilled shrimp or sweet italian sausage and vegetables |
| Prince Edward Island Mussels |
$10.00 |
prince edward island mussels sauteed with garlic, tomato, onion, capers, and white wine |
| Garlic Verde Shrimp |
$8.75 |
garlic shrimp with our roaster sun-dried tomato pesto sauce |
| Individual Antipasto Plate |
$8.75 |
meats, cheese, grilled vegetables and olives |
| Fritto Misto |
$10.00 |
fried calamari, 4 cheese ravioli and polette di malonzano (eggplant) with spicy marinara dipping sauce |
| Garlic Pizza Chips |
$8.00 |
ultra thin crust with mozzarella and garlic butter |
| Perfect Pizza |
$8.00 |
personal size thin crust pizza. choice of: margherita, sausage and caramelized onion |
| Carpineto “super White Tuscan” Toscana, Italy |
$36.00 |
elegant fruit aromas create a pleasant bouquet. medium-bodied with good acidity and a dry, smooth finish |
| Jordon Chardonnay, Napa |
$50.00 |
the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach. on the palate, similar notes are evident: bright fruits braced by crisp acidity and a lingering mine |
| Simi Pinot Noir, Sonoma |
$60.00 |
unbridled pinot noir shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned french oak |
| Keeling Schaefer “three Sisters” Syrah, Arizona |
$50.00 |
this wine has deep red violet colors with dark fruit aromas, firm structure, full bodied with a long finish |
| Clos Du Val Cabernet Sauvignon, Napa |
$55.00 |
cabernet sauvignon has aromas of black fruit, complex spices, and hints of toast. rich and intense flavors of black fruit, and wood spices fill the mouth |
| Ruffino Chianti Classico Riserva “ducale” Toscana, Italy |
$55.00 |
at the nose riserva ducale immediately shows an outstanding elegance, characterised by particularly fragrant flowery and fruity notes. violet, cherries, wild berries and plums meet with delicately sp |
| Velvet Devil Merlot, Washington |
$8.00 - $28.00 |
medium body, with hints of oak, cherries and plum |
| Boxhead Shiraz, Australia |
$8.00 - $28.00 |
notes of pepper spice, and blackberry |
| 25 Lagunas Malbec, Argentina |
$8.50 - $30.00 |
dried black plums, raspberries, with soft tannins |
| Era Primitivo, Puglia (organic) |
$9.00 - $32.00 |
italian zinfandel; spicy and full of dark fruit |
| Casarena Cabernet/malbec |
$8.50 - $30.00 |
this blend of is an easy drinking, full bodied wine |
| Cetamura Chianti, Toscana |
$9.00 - $32.00 |
bright flavors of cherry and spice; very well balanced |
| Tenuta Di Arceno Chianti Classico, Tuscany |
$10.00 - $38.00 |
full flavors and aromas of ripe fruit |
| Borgoforte “super Tuscan”, Toscana |
$10.00 - $38.00 |
full bodied and smooth. blend of sangiovese, cabernet and merlot |
| Cambria, “julia’s Vineyard” Santa Maria Valley |
$11.00 - $40.00 |
|
| Josh Cabernet Sauvignon, California |
$9.50 - $36.00 |
rich blackberry and cassis flavors intermixed with cocoa aromas. flavors of sweet oak and spice combined with black cherry |
| Lunetta Prosecco (sparkling), Italy |
$9.00 |
delicately fruity and delightfully refreshing the crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle |
| Riff Pinot Grigio, Venenzia |
$9.00 - $30.00 |
a well –balanced mix of fruit and crisp acidity |
| Matchbook Chardonnay, California |
$8.00 - $30.00 |
rich and creamy flavors of vanilla and oak |
| Murphy Goode Sauvignon Blanc, California |
$9.00 - $32.00 |
a striking bouquet of tropical fruit |
| Ferrari Carano Fume Blanc, Sonoma |
$8.50 - $30.00 |
a tangy mix of grapefruit, lemon and oak |
| Clean Slate Riesling, Germany |
$8.00 - $30.00 |
medium dry; with notes of white peach and pear |
| A To Z Pinot Gris, Oregon |
$10.00 - $35.00 |
lovely aromatics of citrus and tropical fruit, honeysuckle, nectarines and pineapple |
| La Crema Chardonnay, Monterey |
$11.00 - $40.00 |
this wine shows vivid tropical aromas of pineapple, lemon zest and apricot. bright acidity and lush citrus provide the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate |
| Ruffino Chianti, Tuscany |
$25.00 |
it has a nose of cream de cassis, loads of fruit, especially currants and cherr |
| Baguala Malbec, Argentina |
$25.00 |
intense color with violet overtones. an easy drinking wine with aromas of fresh fruit and hints of plum |
| St. Francis “red Splash ” California |
$25.00 |
robust blend of cabernet, merlot, cabernet franc and zinfandel |
| Simi Chardonnay, Sonoma |
$9.00 - $36.00 |
it is brilliantly clear straw with glimmers of gold throughout. the nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately |
| Row 11 Pinot Noir, Santa Maria (glass Only) |
$9.00 - $36.00 |
a complex wine with rich red fruit with a hint of dark cherries and spice. the finish is long and velvety |
| Erath Pinot Noir, Oregon |
$9.00 - $36.00 |
bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this oregon vintage |
| Pezzi King Zinfandel, Sonoma |
$9.00 - $36.00 |
saturated ruby in color with scents of ripe boysenberry, toasty oak, sweet vanilla. full bodied with black raspberry, pepper and hints of truffle. multilayered flavors harmonize with ripe tannins a l |
| Tier 1 |
$17.99 |
choice of: 1 salad, 2 pasta entrees |
| Tier 2 |
$19.99 |
choice of: 1 salad, 1 appetizer, 2 pasta entrees |
| Tier 3 |
$21.99 |
choice of: 2 salads, 2 appetizers, 3 pasta entrees |
| Tier 4 |
$24.99 |
choice of: 2 salads, 3 appetizers, 4 pasta entrees |
| Crabcakes |
|
lightly floured crabcakes served with a roasted red pepper sauce |
| Stuffed Mushrooms |
|
mushrooms filled with sausage, spinach, and provolone in our pomodoro sauce |
| Clams Oreganato |
|
stuffed clams with peppers, onions, bacon and seasoned bread crumbs with a lemon, garlic and butter sauce |
| Artichoke Heart Francaise |
|
lightly battered artichoke hearts sautéed in a lemon, butter and white wine francaise sauce |
| Eggplant Rollentini |
|
thinly sliced eggplant seasoned with italian breadcrumbs and rolled with ricotta and mozzarella |
| Mozzarella Pinwheel |
|
fresh mozzarella rolled with your choice of the following fillings: ham, salami, pepperoni, prosciutto, roasted red peppers, and artichokes |
| First Course |
|
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad |
| Main Course |
|
choice of 2: chicken francaise / chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera |
| Dessert |
|
choice of: canoli, tiramisu, coffee |
| First Course |
|
choice of: stuffed mushrooms, crabcakes |
| 2nd Course |
|
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad, walnut and pear salad |
| Main Course |
|
choice of 3: chicken francaise/ chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera |
| Dessert |
|
choice of: canoli, tiramisu, coffee |
| Salmon-Cake and Spinach Salad |
|
House-made Salmon-cakes on a bed of Spinach with Asparagus, Bell peppers and Artichokes dressed with a Lemon - Basil vinaigrette |
| Brie and Honey Pizza |
|
Fresh Mozzarella, Brie, Granny Smith apples and finished with honey |
