Diwan-E-Khass menu with price

item price description
Samosa (1 piece), crispy turnover filled with spiced potatoes & green peas.
Veg. Pakora (8 pieces), assorted fresh vegetables fitters dipped in a special little spiced chick peas flour and fried to golden perfection.
Palak Paneer spinach with homemade cottage cheese cubes cooked in special spices.
Aloo Matar potatoes and green peas cooked in medium spicy gravy.
Amritsari Chole chick peas cooked in thick gravy in amritsari style.
Baingan Bharta mashed eggplant cooked with chopped onion, tomatoes & ginger.
Daal Makhani (Lentils) lentils cooked in garlic medium spicy gravy.
Daal Chana Palak yellow lentils cooked with spinach.
Malai Kofta mixed vegetable dumplings in a mild flavorfull curry with herts.
Matar Paneer classic indian entree mode of special cottage cheese and fresh garden green peas.
Aloo Gobhi cauliflower and potatoes lightly spiced and sauteed.
Kadi Pakora mixed vegetable dumplings cooked in light and delicious yogurt base sauce.
Navratan Korma assortment of veggies cooked with cajun other spices & herbs, sprinkled with fresh coriander.
Bhindi Masala fresh okru sauteed with herbs and spices.
Cabbage Masala medium spiced cabbage cooked in thick onion and tomato sauce.
Fish Curry
Fish Vindaloo spicy fish cooked curry style with herbs and spices.
Lamb Curry cubes of lamb cooked in medium spiced gravy made of onion and tomato.
Lamb Bon Kabab Masala succulent pieces of lamb cooked with red chili peppers tomatoes and bell peppers.
Lamb Korma boneless lamb cooked in rich creamy curry sauce.
Lamb Saag boneless lamb cooked with fresh spinach, onion, farm grown tomatoes sprinkled with fresh conceder.
Lamb Vindaloo mouff watering spicy hot lamb with lots of red chiles.
Chicken Makhani the grandfather of all panjabi dishes succulent chicken served in a creamy and rich tomato sauce.
Chicken Vindaloo chef's specially spicy hot dish from goatota of red chili peppers.
Chicken Saagwala boneless chicken cooked with spinach and spiced to perfection.
Chicken Keema grounded chicken cooked with onion & tomato.
Chicken Tikka Masala barbequed boneless chicken cooked with onion, tomatoes and bell peppers in tomato base sauce. chef's own special recipe.
Tandoori Chicken Tikka boneless pieces of chicken marinated in yogurt and spices, barbecued in clay oven.
Chicken Curry cooked savory onion & tomato sauce with curry leaves. chef's own specialty.
Chicken Noaba Mirch sour and tangy chicken with a flavor our chef's specialty.
Achari Chicken chicken curry cooked in pickle flavored.
Pudina Murg chicken marinated in mint and cilantro cooked w/ herbs and special tomato perfection.
Bombay Chicken fiery spicy chicken cooked in red hot chili peppers and tomato sauce.
Methi Chicken succulent pieces of diced chicken cooked with fresh fenugreek.
Vegetable Biryani $7.35 mixed vegetables cooked with saffron rice with special herbs.
Chicken Biryani $8.25 classic mugloi dish of chicken cooked with saffron flavored rice.
Lamb Biryani $9.25 classic muglai dish of lamb cooked with saffron flavored rice.
Saffron Pulao Rice $3.00 long green rice with saffron flavor.
Indian Roti $1.65 whole wheat bread.
Pudina Paratha $2.50 whole wheat bread sprinkled with mint herbs.
Onion Kulcha $2.50 flour bread stuffed with onion fillings.
Naan $1.65 flour bread.
Aloo Paratha $2.50 bread stuffed with delicately spiced mashed potatoes.
Garlic Naan $2.50
Mango Chutney $0.75
Achar (Mixed Pickles) $0.50
Raita (Yogurt Sauce) $0.50
Gulab Lamun $2.50 cottage cheese balls fried end cooked in honey syrup, served hot.
Rasmalai $2.50 cottage cheese dumpling cooked in syrup and served with conserved milk.
Mango Lassi $1.95 homemade yogurt drink.
Soda $1.25
Snapple/ Juice $1.95

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