Samosa |
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(1 piece), crispy turnover filled with spiced potatoes & green peas. |
Veg. Pakora |
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(8 pieces), assorted fresh vegetables fitters dipped in a special little spiced chick peas flour and fried to golden perfection. |
Palak Paneer |
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spinach with homemade cottage cheese cubes cooked in special spices. |
Aloo Matar |
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potatoes and green peas cooked in medium spicy gravy. |
Amritsari Chole |
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chick peas cooked in thick gravy in amritsari style. |
Baingan Bharta |
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mashed eggplant cooked with chopped onion, tomatoes & ginger. |
Daal Makhani (Lentils) |
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lentils cooked in garlic medium spicy gravy. |
Daal Chana Palak |
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yellow lentils cooked with spinach. |
Malai Kofta |
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mixed vegetable dumplings in a mild flavorfull curry with herts. |
Matar Paneer |
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classic indian entree mode of special cottage cheese and fresh garden green peas. |
Aloo Gobhi |
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cauliflower and potatoes lightly spiced and sauteed. |
Kadi Pakora |
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mixed vegetable dumplings cooked in light and delicious yogurt base sauce. |
Navratan Korma |
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assortment of veggies cooked with cajun other spices & herbs, sprinkled with fresh coriander. |
Bhindi Masala |
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fresh okru sauteed with herbs and spices. |
Cabbage Masala |
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medium spiced cabbage cooked in thick onion and tomato sauce. |
Fish Curry |
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Fish Vindaloo |
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spicy fish cooked curry style with herbs and spices. |
Lamb Curry |
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cubes of lamb cooked in medium spiced gravy made of onion and tomato. |
Lamb Bon Kabab Masala |
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succulent pieces of lamb cooked with red chili peppers tomatoes and bell peppers. |
Lamb Korma |
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boneless lamb cooked in rich creamy curry sauce. |
Lamb Saag |
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boneless lamb cooked with fresh spinach, onion, farm grown tomatoes sprinkled with fresh conceder. |
Lamb Vindaloo |
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mouff watering spicy hot lamb with lots of red chiles. |
Chicken Makhani |
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the grandfather of all panjabi dishes succulent chicken served in a creamy and rich tomato sauce. |
Chicken Vindaloo |
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chef's specially spicy hot dish from goatota of red chili peppers. |
Chicken Saagwala |
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boneless chicken cooked with spinach and spiced to perfection. |
Chicken Keema |
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grounded chicken cooked with onion & tomato. |
Chicken Tikka Masala |
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barbequed boneless chicken cooked with onion, tomatoes and bell peppers in tomato base sauce. chef's own special recipe. |
Tandoori Chicken Tikka |
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boneless pieces of chicken marinated in yogurt and spices, barbecued in clay oven. |
Chicken Curry |
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cooked savory onion & tomato sauce with curry leaves. chef's own specialty. |
Chicken Noaba Mirch |
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sour and tangy chicken with a flavor our chef's specialty. |
Achari Chicken |
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chicken curry cooked in pickle flavored. |
Pudina Murg |
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chicken marinated in mint and cilantro cooked w/ herbs and special tomato perfection. |
Bombay Chicken |
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fiery spicy chicken cooked in red hot chili peppers and tomato sauce. |
Methi Chicken |
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succulent pieces of diced chicken cooked with fresh fenugreek. |
Vegetable Biryani |
$7.35 |
mixed vegetables cooked with saffron rice with special herbs. |
Chicken Biryani |
$8.25 |
classic mugloi dish of chicken cooked with saffron flavored rice. |
Lamb Biryani |
$9.25 |
classic muglai dish of lamb cooked with saffron flavored rice. |
Saffron Pulao Rice |
$3.00 |
long green rice with saffron flavor. |
Indian Roti |
$1.65 |
whole wheat bread. |
Pudina Paratha |
$2.50 |
whole wheat bread sprinkled with mint herbs. |
Onion Kulcha |
$2.50 |
flour bread stuffed with onion fillings. |
Naan |
$1.65 |
flour bread. |
Aloo Paratha |
$2.50 |
bread stuffed with delicately spiced mashed potatoes. |
Garlic Naan |
$2.50 |
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Mango Chutney |
$0.75 |
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Achar (Mixed Pickles) |
$0.50 |
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Raita (Yogurt Sauce) |
$0.50 |
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Gulab Lamun |
$2.50 |
cottage cheese balls fried end cooked in honey syrup, served hot. |
Rasmalai |
$2.50 |
cottage cheese dumpling cooked in syrup and served with conserved milk. |
Mango Lassi |
$1.95 |
homemade yogurt drink. |
Soda |
$1.25 |
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Snapple/ Juice |
$1.95 |
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