| House Salad |
$5.00 |
young lettuce with shaved parmesan and sherry vinaigrette. |
| Ceasar Salad |
$6.00 |
romaine lettuce, crumbled croutons and parmesan. |
| Grilled Vegetable Salad |
$7.00 |
with sunflower seeds, goat cheese and champagne vinaigrette. |
| Poached Pear Salad |
$7.00 |
bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette. |
| Black Bean Cakes |
$14.00 |
served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette. |
| Soup Du Jour |
$6.00 |
|
| Pan Seared Diver Scallops |
$10.00 |
with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus. |
| Baby Back Ribs |
$8.00 |
with apple ginger barbecue sauce. |
| All Natural Beef Pad Thai |
$9.00 |
with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts. |
| Baked Goat Cheese |
$7.00 |
house made heirloom tomato sauce, toast points and herb accented goat cheese. |
| Vegetable Egg Rolls |
$6.00 |
served with spiced red pepper coulis and lemon sesame vinagrette. |
| Sausages |
$10.00 |
pickled peppers, fruit relish and whole grain dijon mustard. |
| Shrimp Cigars |
$9.00 |
won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette. |
| Lamb Stew |
$9.00 |
peas, onions, carrots, celery and potatoes. |
| Crab Cake |
$8.00 |
with tomato coulis and guacamole. |
| Cheese Board |
$9.00 - $15.00 |
local selections and seasonal fruits. |
| Grilled Bacon Wrapped Quail |
$11.00 |
with grilled peaches, roasted corn served with a rosemary simple syrup. |
| Pan Roasted Salmon |
$17.00 |
with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc. |
| Lamb Chop |
$8.00 |
with sweet potato puree & a mint pesto. |
| Almonds |
$3.00 |
toasted & spiced. |
| Pan Seared Halibut |
$21.00 |
served with mixed vegetables, roasted tomato, fried basil & white wine butter. |
| Scallops |
$22.00 |
with fettuccini, rustic tomato sauce, black olives and fresh arugula. |
| Smoked Grilled Pork Chop |
$24.00 |
braised swiss chard, white cheddar grits and chipolte pork sauce. |
| Pan Seared Red Snapper |
$22.00 |
served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth. |
| Pancetta and Sage Stuffed Free-Range Chicken |
$18.00 |
with tomato and corn studded grits and all natural chicken jus. |
| Wild Mushroom Lasagna |
$16.00 |
fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce. |
| Smoked Roast Beef |
$16.00 |
all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy. |
| New York Strip |
$26.00 |
all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise. |
| Pork Tenderloin |
$19.00 |
stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction. |
| Kentucky Raised Beef Burger |
$10.00 |
half-pound grilled burger and choice of cheese. served with house cut french fries. |
| Corn and Tomato Studded Grits |
$4.00 |
|
| Cheddar Grits |
$4.00 |
|
| Bleu Cheese Mashed Potatoes |
$4.00 |
|
| Sauteed Seasonal Vegetables |
$4.00 |
|
| Wild Rice |
$4.00 |
|
