| Fruit and Cheese Platter |
$8.00 |
three 2oz. artisanal cheeses served with seasonal fruit and parmesan toast points |
| Asparagus |
$8.00 |
lemon-thyme braised, with hearts of palm, grape tomatoes, and parmesan |
| Deep Fork Crab Cakes |
$9.00 |
jicama slaw, and spicy remoulade |
| Blue Point Crab Claws |
$10.00 |
with a garlic butter sauce |
| Lobster Caviar Combo - A.Q. |
|
savory lobster with a chilled caviar salad |
| Shrimp Cocktail |
$12.00 |
zesty cocktail sauce and fresh lemon |
| Wood Grilled Chicken |
$8.00 |
wrapped in bacon with artichoke hearts and spicy remoulade |
| Crispy Calamari |
$9.00 |
|
